GB1383224A - Protein composition - Google Patents

Protein composition

Info

Publication number
GB1383224A
GB1383224A GB2400572A GB2400572A GB1383224A GB 1383224 A GB1383224 A GB 1383224A GB 2400572 A GB2400572 A GB 2400572A GB 2400572 A GB2400572 A GB 2400572A GB 1383224 A GB1383224 A GB 1383224A
Authority
GB
United Kingdom
Prior art keywords
blend
homogenised
skim milk
protein
protein composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2400572A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NESTEL SA
Original Assignee
NESTEL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NESTEL SA filed Critical NESTEL SA
Priority to GB2400572A priority Critical patent/GB1383224A/en
Priority to SE7306519A priority patent/SE389793B/en
Priority to IN1151/CAL/1973A priority patent/IN137521B/en
Priority to NO209573A priority patent/NO140809C/en
Priority to FR7318410A priority patent/FR2185363B1/fr
Publication of GB1383224A publication Critical patent/GB1383224A/en
Priority to US05/580,819 priority patent/US3978234A/en
Priority to MY7600131A priority patent/MY7600131A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

1383224 Skim milk substitutes NESTLE SA 22 May 1972 24005/72 Heading A2B A protein composition particularly suitable as a replacement for skim milk comprises, on a dry solids by weight basis, 15-30% fish protein isolate containing at least 90% protein less than 0.5% lipids and 1-10% minerals, and having a nitrogen solubility index of 80-100, and 70-85% whey solids. Such compositions may be prepared by forming an aqueous blend which is then homogenised at a total pressure, as defined of at least 100 kg/cm<SP>2</SP>, the pH of 'the product being preferably 6.2-7.0. The homogenised blend may be concentrated and dried. Alternatively a dry blend of the constituents may be subjected to agglomeration.
GB2400572A 1972-05-22 1972-05-22 Protein composition Expired GB1383224A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB2400572A GB1383224A (en) 1972-05-22 1972-05-22 Protein composition
SE7306519A SE389793B (en) 1972-05-22 1973-05-09 PRODUCT MAKE A PROTEIN COMPOSITION FOR USE AS A SUBSTITUTE FOR SKIMMED MILK
IN1151/CAL/1973A IN137521B (en) 1972-05-22 1973-05-18
NO209573A NO140809C (en) 1972-05-22 1973-05-21 PROCEDURE FOR PREPARING A PROTEIN PREPARATION
FR7318410A FR2185363B1 (en) 1972-05-22 1973-05-21
US05/580,819 US3978234A (en) 1972-05-22 1975-05-27 Protein composition
MY7600131A MY7600131A (en) 1972-05-22 1976-12-31 Protein composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2400572A GB1383224A (en) 1972-05-22 1972-05-22 Protein composition

Publications (1)

Publication Number Publication Date
GB1383224A true GB1383224A (en) 1975-02-05

Family

ID=10204869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2400572A Expired GB1383224A (en) 1972-05-22 1972-05-22 Protein composition

Country Status (6)

Country Link
FR (1) FR2185363B1 (en)
GB (1) GB1383224A (en)
IN (1) IN137521B (en)
MY (1) MY7600131A (en)
NO (1) NO140809C (en)
SE (1) SE389793B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096902B1 (en) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439936A (en) * 1965-03-08 1966-05-27 Process for valuing proteins and resulting food products
NL6907809A (en) * 1968-05-21 1969-11-25

Also Published As

Publication number Publication date
SE389793B (en) 1976-11-22
FR2185363B1 (en) 1976-09-17
MY7600131A (en) 1976-12-31
FR2185363A1 (en) 1974-01-04
IN137521B (en) 1975-08-09
NO140809B (en) 1979-08-13
NO140809C (en) 1979-11-21

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee