GB1383224A - Protein composition - Google Patents
Protein compositionInfo
- Publication number
- GB1383224A GB1383224A GB2400572A GB2400572A GB1383224A GB 1383224 A GB1383224 A GB 1383224A GB 2400572 A GB2400572 A GB 2400572A GB 2400572 A GB2400572 A GB 2400572A GB 1383224 A GB1383224 A GB 1383224A
- Authority
- GB
- United Kingdom
- Prior art keywords
- blend
- homogenised
- skim milk
- protein
- protein composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
1383224 Skim milk substitutes NESTLE SA 22 May 1972 24005/72 Heading A2B A protein composition particularly suitable as a replacement for skim milk comprises, on a dry solids by weight basis, 15-30% fish protein isolate containing at least 90% protein less than 0.5% lipids and 1-10% minerals, and having a nitrogen solubility index of 80-100, and 70-85% whey solids. Such compositions may be prepared by forming an aqueous blend which is then homogenised at a total pressure, as defined of at least 100 kg/cm<SP>2</SP>, the pH of 'the product being preferably 6.2-7.0. The homogenised blend may be concentrated and dried. Alternatively a dry blend of the constituents may be subjected to agglomeration.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2400572A GB1383224A (en) | 1972-05-22 | 1972-05-22 | Protein composition |
SE7306519A SE389793B (en) | 1972-05-22 | 1973-05-09 | PRODUCT MAKE A PROTEIN COMPOSITION FOR USE AS A SUBSTITUTE FOR SKIMMED MILK |
IN1151/CAL/1973A IN137521B (en) | 1972-05-22 | 1973-05-18 | |
NO209573A NO140809C (en) | 1972-05-22 | 1973-05-21 | PROCEDURE FOR PREPARING A PROTEIN PREPARATION |
FR7318410A FR2185363B1 (en) | 1972-05-22 | 1973-05-21 | |
US05/580,819 US3978234A (en) | 1972-05-22 | 1975-05-27 | Protein composition |
MY7600131A MY7600131A (en) | 1972-05-22 | 1976-12-31 | Protein composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2400572A GB1383224A (en) | 1972-05-22 | 1972-05-22 | Protein composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1383224A true GB1383224A (en) | 1975-02-05 |
Family
ID=10204869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2400572A Expired GB1383224A (en) | 1972-05-22 | 1972-05-22 | Protein composition |
Country Status (6)
Country | Link |
---|---|
FR (1) | FR2185363B1 (en) |
GB (1) | GB1383224A (en) |
IN (1) | IN137521B (en) |
MY (1) | MY7600131A (en) |
NO (1) | NO140809C (en) |
SE (1) | SE389793B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0096902B1 (en) * | 1982-06-16 | 1988-09-28 | Taiyo Fishery Co., Ltd. | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1439936A (en) * | 1965-03-08 | 1966-05-27 | Process for valuing proteins and resulting food products | |
NL6907809A (en) * | 1968-05-21 | 1969-11-25 |
-
1972
- 1972-05-22 GB GB2400572A patent/GB1383224A/en not_active Expired
-
1973
- 1973-05-09 SE SE7306519A patent/SE389793B/en unknown
- 1973-05-18 IN IN1151/CAL/1973A patent/IN137521B/en unknown
- 1973-05-21 NO NO209573A patent/NO140809C/en unknown
- 1973-05-21 FR FR7318410A patent/FR2185363B1/fr not_active Expired
-
1976
- 1976-12-31 MY MY7600131A patent/MY7600131A/en unknown
Also Published As
Publication number | Publication date |
---|---|
SE389793B (en) | 1976-11-22 |
FR2185363B1 (en) | 1976-09-17 |
MY7600131A (en) | 1976-12-31 |
FR2185363A1 (en) | 1974-01-04 |
IN137521B (en) | 1975-08-09 |
NO140809B (en) | 1979-08-13 |
NO140809C (en) | 1979-11-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
PCNP | Patent ceased through non-payment of renewal fee |