NL153599B - Werkwijze ter bereiding van een margarinevet. - Google Patents
Werkwijze ter bereiding van een margarinevet.Info
- Publication number
- NL153599B NL153599B NL696903110A NL6903110A NL153599B NL 153599 B NL153599 B NL 153599B NL 696903110 A NL696903110 A NL 696903110A NL 6903110 A NL6903110 A NL 6903110A NL 153599 B NL153599 B NL 153599B
- Authority
- NL
- Netherlands
- Prior art keywords
- margarine
- grease
- preparing
- margarine grease
- Prior art date
Links
- 239000004519 grease Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013310 margarine Nutrition 0.000 title 1
- 239000003264 margarine Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU55603A LU55603A1 (pm) | 1968-03-01 | 1968-03-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6903110A NL6903110A (pm) | 1969-09-03 |
| NL153599B true NL153599B (nl) | 1977-06-15 |
Family
ID=19725519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL696903110A NL153599B (nl) | 1968-03-01 | 1969-02-27 | Werkwijze ter bereiding van een margarinevet. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3634100A (pm) |
| AT (1) | AT290274B (pm) |
| BE (1) | BE729081A (pm) |
| DE (1) | DE1910062C3 (pm) |
| FR (1) | FR2003001B1 (pm) |
| GB (1) | GB1245539A (pm) |
| LU (1) | LU55603A1 (pm) |
| NL (1) | NL153599B (pm) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4366181A (en) | 1980-05-30 | 1982-12-28 | Lever Brothers Company | Fat blend substantially free of hydrogenated and interesterified fats |
| US4386111A (en) | 1980-05-30 | 1983-05-31 | Lever Brothers Company | Fat blend |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE755789A (nl) * | 1969-09-11 | 1971-03-08 | Dijk Nv A Van | Werkwijze voor het verbeteren van de eigenschappen van vetten |
| US3939282A (en) * | 1973-05-07 | 1976-02-17 | Lever Brothers Company | Food product |
| USRE30086E (en) * | 1972-05-10 | 1979-08-28 | Lever Brothers Company | Plastic emulsion food spread |
| GB1479287A (en) * | 1973-08-30 | 1977-07-13 | Unilever Ltd | Fat compositions |
| US3949105A (en) * | 1974-03-25 | 1976-04-06 | Lever Brothers Company | Margarine fat |
| US4045588A (en) * | 1974-08-29 | 1977-08-30 | Lever Brothers Company | Margarine fat |
| EP0015735B1 (en) * | 1979-03-02 | 1983-03-23 | Unilever Plc | Composite ice confections and processes for preparing them |
| US4341813A (en) * | 1980-09-16 | 1982-07-27 | Nabisco Brands, Inc. | Edible fat product II |
| US4341812A (en) * | 1980-09-16 | 1982-07-27 | Nabisco Brands, Inc. | Edible fat product I |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
| CA1301775C (en) * | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
| US5601860A (en) * | 1990-11-30 | 1997-02-11 | American Home Products Corporation | Corandomized fat compositions for infant formulas |
| US6630192B2 (en) * | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
| EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| US7618670B2 (en) | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| BRPI0606354A2 (pt) | 2005-02-17 | 2009-06-16 | Unilever Nv | gránulo, processo para a preparação de uma dispersão comestìvel, cubo ou tablete, processo para a preparação de cubos ou tabletes de caldo de sopa ou de temperos e tempero particulado ou concentrado |
| EP1731594A1 (en) * | 2005-06-09 | 2006-12-13 | Fuji Oil Europe | Non-hydrogenated fat composition and its use |
| PL1889546T3 (pl) * | 2006-08-17 | 2014-05-30 | Unilever Nv | Rozdrobniona żywnościowa mieszanina zawierająca tłuszcz |
| ES2744531T3 (es) * | 2007-07-25 | 2020-02-25 | Bunge Loders Croklaan B V | Proceso |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| US20130273231A1 (en) * | 2010-12-17 | 2013-10-17 | Gijsbert Michiel Peter Van Kempen | Wrapper margarine |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| WO2019241858A1 (pt) * | 2018-06-21 | 2019-12-26 | Sabará Químicos E Ingredientes S/A | Creme vegetal |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2309949A (en) * | 1939-05-23 | 1943-02-02 | Best Foods Inc | Preparation of mixed esters of polyhydric alcohols |
| US2726158A (en) * | 1952-04-01 | 1955-12-06 | Glidden Co | Hard butter and process therefor |
| DE1076115B (de) * | 1952-06-07 | 1960-02-25 | Procter & Gamble | Verfahren zur Herstellung einer wachsartigen, transparenten und stabilen Modifikation eines fuer Ernaehrungszwecke geeigneten Gemisches aus Diacetyltriglyceriden hoehermolekularer Fettsaeuren |
| DE1078562B (de) * | 1956-04-21 | 1960-03-31 | Brinckmann Harburger Oel | Verfahren zur Herstellung von fuer die Margarinebereitung geeigneten festen Fetten aus Palmoel |
| US2996388A (en) * | 1959-01-29 | 1961-08-15 | Procter & Gamble | Margarine oil manufacture |
| US3353964A (en) * | 1963-09-23 | 1967-11-21 | Procter & Gamble | Corandomized margarine oils |
| US3268340A (en) * | 1965-08-30 | 1966-08-23 | Drew Chem Corp | Margarine oil and margarine made therefrom |
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
-
1968
- 1968-03-01 LU LU55603A patent/LU55603A1/xx unknown
-
1969
- 1969-02-27 US US803086*A patent/US3634100A/en not_active Expired - Lifetime
- 1969-02-27 FR FR696905217A patent/FR2003001B1/fr not_active Expired
- 1969-02-27 BE BE729081D patent/BE729081A/xx not_active IP Right Cessation
- 1969-02-27 DE DE1910062A patent/DE1910062C3/de not_active Expired
- 1969-02-27 NL NL696903110A patent/NL153599B/xx not_active IP Right Cessation
- 1969-02-28 GB GB00856/69A patent/GB1245539A/en not_active Expired
- 1969-02-28 AT AT202969A patent/AT290274B/de not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4366181A (en) | 1980-05-30 | 1982-12-28 | Lever Brothers Company | Fat blend substantially free of hydrogenated and interesterified fats |
| US4386111A (en) | 1980-05-30 | 1983-05-31 | Lever Brothers Company | Fat blend |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1910062A1 (de) | 1969-09-18 |
| LU55603A1 (pm) | 1969-02-05 |
| NL6903110A (pm) | 1969-09-03 |
| US3634100A (en) | 1972-01-11 |
| GB1245539A (en) | 1971-09-08 |
| DE1910062B2 (de) | 1980-05-29 |
| AT290274B (de) | 1971-05-25 |
| BE729081A (pm) | 1969-08-27 |
| FR2003001A1 (pm) | 1969-11-07 |
| DE1910062C3 (de) | 1985-05-15 |
| FR2003001B1 (pm) | 1973-08-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee | ||
| NL80 | Information provided on patent owner name for an already discontinued patent |
Owner name: UNILEVER |