FR2003001B1 - - Google Patents

Info

Publication number
FR2003001B1
FR2003001B1 FR696905217A FR6905217A FR2003001B1 FR 2003001 B1 FR2003001 B1 FR 2003001B1 FR 696905217 A FR696905217 A FR 696905217A FR 6905217 A FR6905217 A FR 6905217A FR 2003001 B1 FR2003001 B1 FR 2003001B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR696905217A
Other versions
FR2003001A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2003001A1 publication Critical patent/FR2003001A1/fr
Application granted granted Critical
Publication of FR2003001B1 publication Critical patent/FR2003001B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
FR696905217A 1968-03-01 1969-02-27 Expired FR2003001B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55603A LU55603A1 (fr) 1968-03-01 1968-03-01

Publications (2)

Publication Number Publication Date
FR2003001A1 FR2003001A1 (fr) 1969-11-07
FR2003001B1 true FR2003001B1 (fr) 1973-08-10

Family

ID=19725519

Family Applications (1)

Application Number Title Priority Date Filing Date
FR696905217A Expired FR2003001B1 (fr) 1968-03-01 1969-02-27

Country Status (8)

Country Link
US (1) US3634100A (fr)
AT (1) AT290274B (fr)
BE (1) BE729081A (fr)
DE (1) DE1910062C3 (fr)
FR (1) FR2003001B1 (fr)
GB (1) GB1245539A (fr)
LU (1) LU55603A1 (fr)
NL (1) NL153599B (fr)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
USRE30086E (en) * 1972-05-10 1979-08-28 Lever Brothers Company Plastic emulsion food spread
US3939282A (en) * 1973-05-07 1976-02-17 Lever Brothers Company Food product
GB1479287A (en) * 1973-08-30 1977-07-13 Unilever Ltd Fat compositions
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
US4045588A (en) * 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
BR8007230A (pt) * 1979-03-02 1981-01-21 Unilever Nv Comestiveis doces gelados compositos e processos para sua preparacao
NL8003143A (nl) 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8003144A (nl) 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4341813A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product II
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4388339A (en) * 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
CA1301775C (fr) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionnement de melanges de matieres grasses
US5601860A (en) * 1990-11-30 1997-02-11 American Home Products Corporation Corandomized fat compositions for infant formulas
US6630192B2 (en) * 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
EP0743014A1 (fr) * 1995-05-19 1996-11-20 Unilever N.V. Produit gras comestible
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
MY122480A (en) 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
US7531196B2 (en) * 2003-05-30 2009-05-12 Pacific Specialty Oils, Inc. Cosmeceutical formulation containing palm oils
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
WO2006087093A1 (fr) 2005-02-17 2006-08-24 Unilever N.V. Procede de preparation d’une dispersion a tartiner comprenant du sterol
EP1731594A1 (fr) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenée composition de graisse et son utilisation
EP1889546B1 (fr) * 2006-08-17 2014-03-19 Unilever N.V. Mélange alimentaire particulaire contenant de la graisse
WO2009012982A2 (fr) * 2007-07-25 2009-01-29 Loders Croklaan B.V. Procédé
CA2802616C (fr) 2010-06-22 2018-07-10 Unilever Plc Poudres a base de graisse alimentaire
WO2012079957A1 (fr) 2010-12-17 2012-06-21 Unilever Nv Émulsion d'eau dans l'huile comestible
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MX338933B (es) * 2010-12-17 2016-05-06 Unilever Nv Margarina para envoltorio.
WO2019241858A1 (fr) * 2018-06-21 2019-12-26 Sabará Químicos E Ingredientes S/A Crème végétale

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2309949A (en) * 1939-05-23 1943-02-02 Best Foods Inc Preparation of mixed esters of polyhydric alcohols
US2726158A (en) * 1952-04-01 1955-12-06 Glidden Co Hard butter and process therefor
DE1076115B (de) * 1952-06-07 1960-02-25 Procter & Gamble Verfahren zur Herstellung einer wachsartigen, transparenten und stabilen Modifikation eines fuer Ernaehrungszwecke geeigneten Gemisches aus Diacetyltriglyceriden hoehermolekularer Fettsaeuren
DE1078562B (de) * 1956-04-21 1960-03-31 Brinckmann Harburger Oel Verfahren zur Herstellung von fuer die Margarinebereitung geeigneten festen Fetten aus Palmoel
US2996388A (en) * 1959-01-29 1961-08-15 Procter & Gamble Margarine oil manufacture
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
US3268340A (en) * 1965-08-30 1966-08-23 Drew Chem Corp Margarine oil and margarine made therefrom
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats

Also Published As

Publication number Publication date
FR2003001A1 (fr) 1969-11-07
DE1910062C3 (de) 1985-05-15
BE729081A (fr) 1969-08-27
NL6903110A (fr) 1969-09-03
US3634100A (en) 1972-01-11
DE1910062A1 (de) 1969-09-18
DE1910062B2 (de) 1980-05-29
AT290274B (de) 1971-05-25
NL153599B (nl) 1977-06-15
GB1245539A (en) 1971-09-08
LU55603A1 (fr) 1969-02-05

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Legal Events

Date Code Title Description
ST Notification of lapse