NL147619B - Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. - Google Patents

Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Info

Publication number
NL147619B
NL147619B NL656513164A NL6513164A NL147619B NL 147619 B NL147619 B NL 147619B NL 656513164 A NL656513164 A NL 656513164A NL 6513164 A NL6513164 A NL 6513164A NL 147619 B NL147619 B NL 147619B
Authority
NL
Netherlands
Prior art keywords
aromatics
flavored foods
preparing flavored
preparing
foods
Prior art date
Application number
NL656513164A
Other languages
English (en)
Dutch (nl)
Other versions
NL6513164A (es
Inventor
Gerardus Johannes Henning
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL656513164A priority Critical patent/NL147619B/xx
Priority to SE13443/66A priority patent/SE323275B/xx
Priority to US584980A priority patent/US3520699A/en
Priority to GB45157/66A priority patent/GB1132288A/en
Priority to CH1462066A priority patent/CH523664A/de
Priority to IT55644/66A priority patent/IT1036001B/it
Priority to DE1692797A priority patent/DE1692797C3/de
Priority to FR79543A priority patent/FR1496411A/fr
Priority to FI2664/66A priority patent/FI40961B/fi
Priority to DK524666A priority patent/DK132422C/da
Priority to BE688107D priority patent/BE688107A/xx
Priority to LU52142D priority patent/LU52142A1/xx
Priority to AT951166A priority patent/AT272053B/de
Publication of NL6513164A publication Critical patent/NL6513164A/xx
Publication of NL147619B publication Critical patent/NL147619B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
NL656513164A 1965-10-11 1965-10-11 Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. NL147619B (nl)

Priority Applications (13)

Application Number Priority Date Filing Date Title
NL656513164A NL147619B (nl) 1965-10-11 1965-10-11 Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
SE13443/66A SE323275B (es) 1965-10-11 1966-10-05
US584980A US3520699A (en) 1965-10-11 1966-10-07 Flavor composition
GB45157/66A GB1132288A (en) 1965-10-11 1966-10-10 Flavour composition
CH1462066A CH523664A (de) 1965-10-11 1966-10-11 Verfahren zur Herstellung von aromatisierten, eiweisshaltigen Lebensmitteln und Aromatisierungsmittel zur Durchführung dieses Verfahrens
IT55644/66A IT1036001B (it) 1965-10-11 1966-10-11 Procedimento per preparare alimenti aromatizzati particolarmente al formaggio
DE1692797A DE1692797C3 (de) 1965-10-11 1966-10-11 Verfahren zur Herstellung von aromatisierten, ein Käsearoma aufweisenden Lebensmitteln
FR79543A FR1496411A (fr) 1965-10-11 1966-10-11 Procédé de préparation d'aliments aromatisés
FI2664/66A FI40961B (es) 1965-10-11 1966-10-11
DK524666A DK132422C (da) 1965-10-11 1966-10-11 Smaggivende middel til at give fodevarer en ostasmag og indeholdende en eller flere fede syrer og lactoner og eller precursors for disse
BE688107D BE688107A (es) 1965-10-11 1966-10-11
LU52142D LU52142A1 (es) 1965-10-11 1966-10-11
AT951166A AT272053B (de) 1965-10-11 1966-10-11 Verfahren zur Aromatisierung von Nahrungsmitteln, insbesondere Fett und Eiweiß enthaltenden Nahrungsmitteln

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL656513164A NL147619B (nl) 1965-10-11 1965-10-11 Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Publications (2)

Publication Number Publication Date
NL6513164A NL6513164A (es) 1967-04-12
NL147619B true NL147619B (nl) 1975-11-17

Family

ID=19794348

Family Applications (1)

Application Number Title Priority Date Filing Date
NL656513164A NL147619B (nl) 1965-10-11 1965-10-11 Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Country Status (13)

Country Link
US (1) US3520699A (es)
AT (1) AT272053B (es)
BE (1) BE688107A (es)
CH (1) CH523664A (es)
DE (1) DE1692797C3 (es)
DK (1) DK132422C (es)
FI (1) FI40961B (es)
FR (1) FR1496411A (es)
GB (1) GB1132288A (es)
IT (1) IT1036001B (es)
LU (1) LU52142A1 (es)
NL (1) NL147619B (es)
SE (1) SE323275B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
LU65039A1 (es) * 1972-03-24 1973-09-26
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems
GB1428374A (en) * 1972-06-21 1976-03-17 Unilever Ltd Cheese flavouring
US3978242A (en) * 1972-11-22 1976-08-31 Lever Brothers Company Cheese flavor
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
US3922365A (en) * 1973-10-18 1975-11-25 Lever Brothers Ltd Cheese flavor (amino acids)
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4388321A (en) * 1981-08-06 1983-06-14 Monsanto Company Method for inhibiting growth of food poisoning organisms
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
KR900701172A (ko) * 1988-07-07 1990-12-01 원본미기재 무지방 식품에 대한 향미전달 시스템
ES2046433T3 (es) * 1989-06-29 1994-02-01 The Nutrasweet Company (A Delaware Corporation) Sistema de suministro de aroma para alimentos libres de grasa.
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
JP2012246235A (ja) * 2011-05-26 2012-12-13 Kao Corp オートインデューサー−２阻害剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB751476A (en) * 1952-05-14 1956-06-27 Torsten Hasselstrom Synthetic pepper compositions
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US2955041A (en) * 1958-12-11 1960-10-04 Lever Brothers Ltd Flavoring agents and process for imparting a meat-like flavor to an edible composition
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
AT272053B (de) 1969-06-25
LU52142A1 (es) 1968-05-07
US3520699A (en) 1970-07-14
FR1496411A (fr) 1967-09-29
BE688107A (es) 1967-04-11
DE1692797B2 (de) 1976-01-22
IT1036001B (it) 1979-10-30
SE323275B (es) 1970-04-27
DE1692797A1 (de) 1971-06-09
DE1692797C3 (de) 1982-09-30
NL6513164A (es) 1967-04-12
GB1132288A (en) 1968-10-30
CH523664A (de) 1972-06-15
FI40961B (es) 1969-03-31
DK132422C (da) 1976-05-10
DK132422B (da) 1975-12-08

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER