NL1008829C2 - Eetbare spuitemulsie. - Google Patents
Eetbare spuitemulsie. Download PDFInfo
- Publication number
- NL1008829C2 NL1008829C2 NL1008829A NL1008829A NL1008829C2 NL 1008829 C2 NL1008829 C2 NL 1008829C2 NL 1008829 A NL1008829 A NL 1008829A NL 1008829 A NL1008829 A NL 1008829A NL 1008829 C2 NL1008829 C2 NL 1008829C2
- Authority
- NL
- Netherlands
- Prior art keywords
- fat
- emulsion
- cream
- milk
- emulsion according
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1008829A NL1008829C2 (nl) | 1998-04-07 | 1998-04-07 | Eetbare spuitemulsie. |
DK99913741T DK1067845T3 (da) | 1998-04-07 | 1999-03-31 | Spiselig sprøjteemulsion konserveret i en trykbeholder |
ES99913741T ES2187149T3 (es) | 1998-04-07 | 1999-03-31 | Emulsion pulverizada comestible, envasada en un recipiente presurizado. |
EP99913741A EP1067845B1 (en) | 1998-04-07 | 1999-03-31 | Edible spray emulsion, packed in a pressurized container |
DE69903929T DE69903929T2 (de) | 1998-04-07 | 1999-03-31 | Essbare sprühemulsion |
PT99913741T PT1067845E (pt) | 1998-04-07 | 1999-03-31 | Emulsao comestivel para pulverizar embalada num recipiente pressurizado |
AU31736/99A AU3173699A (en) | 1998-04-07 | 1999-03-31 | Edible spray emulsion, packed in a pressurized container |
PL99343850A PL343850A1 (en) | 1998-04-07 | 1999-03-31 | Edible spray emulsion, packed in a pressurized container |
PCT/NL1999/000194 WO1999051112A1 (en) | 1998-04-07 | 1999-03-31 | Edible spray emulsion, packed in a pressurized container |
CZ19993107A CZ291324B6 (cs) | 1998-04-07 | 1999-03-31 | Jedlá sprejová emulze balená v tlakové nádobě |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1008829A NL1008829C2 (nl) | 1998-04-07 | 1998-04-07 | Eetbare spuitemulsie. |
NL1008829 | 1998-04-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1008829C2 true NL1008829C2 (nl) | 1999-09-10 |
Family
ID=19766908
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1008829A NL1008829C2 (nl) | 1998-04-07 | 1998-04-07 | Eetbare spuitemulsie. |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1067845B1 (es) |
AU (1) | AU3173699A (es) |
CZ (1) | CZ291324B6 (es) |
DE (1) | DE69903929T2 (es) |
DK (1) | DK1067845T3 (es) |
ES (1) | ES2187149T3 (es) |
NL (1) | NL1008829C2 (es) |
PL (1) | PL343850A1 (es) |
PT (1) | PT1067845E (es) |
WO (1) | WO1999051112A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1026755B1 (nl) * | 2018-11-05 | 2020-06-03 | Inex Nv | Een verbeterd zuivelproduct en een werkwijze ter vervaardiging van het verbeterd zuivelproduct |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2185018A1 (en) * | 1972-05-18 | 1973-12-28 | Unilever Nv | Whipped cream type product - comprising oil-in-water emulsion with globular protein |
EP0095001A1 (en) * | 1982-05-25 | 1983-11-30 | Arthur Bratland | Production of whipping cream |
EP0113536A2 (en) * | 1982-12-02 | 1984-07-18 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
JPS61280232A (ja) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | エアゾ−ルホイツプクリ−ムの製造法 |
EP0294119A1 (en) * | 1987-06-01 | 1988-12-07 | Unilever Plc | Artificial cream |
EP0455288A1 (en) * | 1990-05-02 | 1991-11-06 | Unilever N.V. | Whippable non-dairy creams |
EP0469656A1 (en) * | 1990-07-30 | 1992-02-05 | Unilever N.V. | Whippable non-dairy cream, based on liquid oil |
HUT58481A (en) * | 1990-09-03 | 1992-03-30 | Sandor Meszaros | Method and apparatus for producing cream product of aerosol packing and long guarantee |
EP0563593A1 (en) * | 1992-03-02 | 1993-10-06 | Kao Corporation | Oil-in-water type emulsion for whipped cream, powder and whipped cream |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3944680A (en) * | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
NL8700955A (nl) * | 1987-04-22 | 1988-11-16 | Paulus Hendricus Johannes Mari | Alcohol-, vet- en eiwithoudend opschuimbaar produkt alsmede werkwijze ter bereiding daarvan. |
-
1998
- 1998-04-07 NL NL1008829A patent/NL1008829C2/nl not_active IP Right Cessation
-
1999
- 1999-03-31 AU AU31736/99A patent/AU3173699A/en not_active Abandoned
- 1999-03-31 PL PL99343850A patent/PL343850A1/xx unknown
- 1999-03-31 PT PT99913741T patent/PT1067845E/pt unknown
- 1999-03-31 EP EP99913741A patent/EP1067845B1/en not_active Revoked
- 1999-03-31 DE DE69903929T patent/DE69903929T2/de not_active Revoked
- 1999-03-31 DK DK99913741T patent/DK1067845T3/da active
- 1999-03-31 CZ CZ19993107A patent/CZ291324B6/cs not_active IP Right Cessation
- 1999-03-31 WO PCT/NL1999/000194 patent/WO1999051112A1/en not_active Application Discontinuation
- 1999-03-31 ES ES99913741T patent/ES2187149T3/es not_active Expired - Lifetime
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2185018A1 (en) * | 1972-05-18 | 1973-12-28 | Unilever Nv | Whipped cream type product - comprising oil-in-water emulsion with globular protein |
EP0095001A1 (en) * | 1982-05-25 | 1983-11-30 | Arthur Bratland | Production of whipping cream |
EP0113536A2 (en) * | 1982-12-02 | 1984-07-18 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
JPS61280232A (ja) * | 1985-06-03 | 1986-12-10 | Ajinomoto General Food Kk | エアゾ−ルホイツプクリ−ムの製造法 |
EP0294119A1 (en) * | 1987-06-01 | 1988-12-07 | Unilever Plc | Artificial cream |
EP0455288A1 (en) * | 1990-05-02 | 1991-11-06 | Unilever N.V. | Whippable non-dairy creams |
EP0469656A1 (en) * | 1990-07-30 | 1992-02-05 | Unilever N.V. | Whippable non-dairy cream, based on liquid oil |
HUT58481A (en) * | 1990-09-03 | 1992-03-30 | Sandor Meszaros | Method and apparatus for producing cream product of aerosol packing and long guarantee |
EP0563593A1 (en) * | 1992-03-02 | 1993-10-06 | Kao Corporation | Oil-in-water type emulsion for whipped cream, powder and whipped cream |
Non-Patent Citations (4)
Title |
---|
DATABASE WPI Section Ch Week 9217, Derwent World Patents Index; Class D13, AN 92-134531, XP002087754 * |
PATENT ABSTRACTS OF JAPAN vol. 011, no. 141 (C - 421) 8 May 1987 (1987-05-08) * |
R. VANRUSSELT: "Crème en bombe aérosol", LAIT ET NOUS, no. 1, 1992, pages 13 - 15, XP002087753 * |
TOSHIAKI SHIOYA: "Influence of time thickening on the whippability of creams", JOURNAL OF TEXTURE STUDIES, vol. 12, no. 1, 1981, pages 185 - 200, XP002087752 * |
Also Published As
Publication number | Publication date |
---|---|
CZ310799A3 (cs) | 2000-02-16 |
PL343850A1 (en) | 2001-09-10 |
AU3173699A (en) | 1999-10-25 |
DE69903929D1 (de) | 2002-12-19 |
EP1067845A1 (en) | 2001-01-17 |
DE69903929T2 (de) | 2003-08-21 |
WO1999051112A1 (en) | 1999-10-14 |
PT1067845E (pt) | 2003-03-31 |
CZ291324B6 (cs) | 2003-02-12 |
DK1067845T3 (da) | 2003-03-10 |
ES2187149T3 (es) | 2003-05-16 |
EP1067845B1 (en) | 2002-11-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Rezvani et al. | Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream | |
ES2651298T3 (es) | Queso procesado reforzado con calcio sin sales emulsionantes y procedimiento para su preparación | |
US20090041920A1 (en) | Fine Textured Dairy Product and Process for its Preparation | |
US11445734B2 (en) | Cream compositions optimized for foaming systems | |
Liou et al. | Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test | |
NL1008829C2 (nl) | Eetbare spuitemulsie. | |
Bajad et al. | Impact of physico-chemical properties of mix on the final quality of ice-cream | |
US20090252849A1 (en) | Milk powder and method of manufacture | |
CN109090256A (zh) | 一种再制稀奶油及其制备方法 | |
AU2014370523B2 (en) | An improved beverage and method of manufacture | |
Minor et al. | Preparation and sensory perception of fat‐free foams–effect of matrix properties and level of aeration | |
RU2142711C1 (ru) | Безлактозное молоко (варианты), пищевой продукт (варианты) и способы их получения | |
US20080032026A1 (en) | Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling | |
JPH07255376A (ja) | 酸性デザート用水中油型乳化油脂組成物 | |
EP1958515B1 (en) | Milk product and process for producing the same | |
JP6774216B2 (ja) | 食用起泡性クリーム及び食用ホイップドクリーム | |
Bansal et al. | Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip | |
WO2020203039A1 (ja) | 冷菓、及び冷菓の風味を濃厚にする方法 | |
RU2150206C1 (ru) | Молочный продукт типа сливочного масла и способ его получения | |
US20050226986A1 (en) | Method of producing a heat stable oil-in-water emulsion and the products made therefrom | |
WO1999007232A1 (en) | Dairy spread and method of making a dairy spread | |
RU2229812C2 (ru) | Композиция сыра плавленного (варианты) | |
JP4523956B2 (ja) | 乳製品およびその製造方法 | |
JP6774215B2 (ja) | 食用起泡性クリーム及び食用ホイップドクリーム | |
JP2020191898A (ja) | 冷菓、及び冷菓の風味を濃厚にする方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
SD | Assignments of patents |
Owner name: CAMPINA MELKUNIE B.V. |
|
VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20041101 |