MY189988A - High-sugar fluid food - Google Patents
High-sugar fluid foodInfo
- Publication number
- MY189988A MY189988A MYPI2018700814A MYPI2018700814A MY189988A MY 189988 A MY189988 A MY 189988A MY PI2018700814 A MYPI2018700814 A MY PI2018700814A MY PI2018700814 A MYPI2018700814 A MY PI2018700814A MY 189988 A MY189988 A MY 189988A
- Authority
- MY
- Malaysia
- Prior art keywords
- sugar
- fluid food
- sugar fluid
- fatty acid
- acid ester
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
Provided is a high-sugar fluid food that, as a result of including both a sucrose fatty acid ester and a lipophilic emulsifier, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid food that includes a sucrose fatty acid ester, a lipophilic emulsifier, sugar, an oily component, and an aqueous component, the sugar content being 30-70 mass% of the total amount of the high-sugar fluid food.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015190746A JP6677994B2 (en) | 2015-09-29 | 2015-09-29 | High sugar content liquid food |
PCT/JP2016/076952 WO2017056962A1 (en) | 2015-09-29 | 2016-09-13 | High-sugar fluid food |
Publications (1)
Publication Number | Publication Date |
---|---|
MY189988A true MY189988A (en) | 2022-03-22 |
Family
ID=58423598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2018700814A MY189988A (en) | 2015-09-29 | 2016-09-13 | High-sugar fluid food |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6677994B2 (en) |
MY (1) | MY189988A (en) |
WO (1) | WO2017056962A1 (en) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS456055B1 (en) * | 1965-02-05 | 1970-02-28 | ||
JPS61274660A (en) * | 1985-05-30 | 1986-12-04 | Morinaga Milk Ind Co Ltd | Production of condensed milklike composition |
JPH02109940A (en) * | 1988-10-19 | 1990-04-23 | Dai Ichi Kogyo Seiyaku Co Ltd | Emulsion stabilizer for chocolate paste |
JP4420658B2 (en) * | 2003-12-04 | 2010-02-24 | 小川香料株式会社 | Sugar coating method and emulsified fragrance and syrup used therefor |
JP2005278447A (en) * | 2004-03-29 | 2005-10-13 | Morinaga Milk Ind Co Ltd | Condensed milk-diluted food and method for producing the same |
JP2008289369A (en) * | 2007-05-22 | 2008-12-04 | Dai Ichi Kogyo Seiyaku Co Ltd | Syrup, and cereal bar using the same |
JP5254935B2 (en) * | 2009-11-20 | 2013-08-07 | アヲハタ株式会社 | Aerated fruit processed product |
JP2011223932A (en) * | 2010-04-20 | 2011-11-10 | Sakamoto Yakuhin Kogyo Co Ltd | Fluidity-improving agent for fluid food with high sugar content |
JP6425910B2 (en) * | 2013-04-22 | 2018-11-21 | 三栄源エフ・エフ・アイ株式会社 | Foaming syrup |
-
2015
- 2015-09-29 JP JP2015190746A patent/JP6677994B2/en active Active
-
2016
- 2016-09-13 MY MYPI2018700814A patent/MY189988A/en unknown
- 2016-09-13 WO PCT/JP2016/076952 patent/WO2017056962A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP2017063648A (en) | 2017-04-06 |
WO2017056962A1 (en) | 2017-04-06 |
JP6677994B2 (en) | 2020-04-08 |
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