MY189531A - High-sugar fluid food - Google Patents

High-sugar fluid food

Info

Publication number
MY189531A
MY189531A MYPI2018700813A MYPI2018700813A MY189531A MY 189531 A MY189531 A MY 189531A MY PI2018700813 A MYPI2018700813 A MY PI2018700813A MY PI2018700813 A MYPI2018700813 A MY PI2018700813A MY 189531 A MY189531 A MY 189531A
Authority
MY
Malaysia
Prior art keywords
fluid food
sugar
fatty acid
acid ester
sucrose fatty
Prior art date
Application number
MYPI2018700813A
Inventor
KAWANO Yuka
SANUKI Atsushi
Original Assignee
Dai Ichi Kogyo Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Ichi Kogyo Seiyaku Co Ltd filed Critical Dai Ichi Kogyo Seiyaku Co Ltd
Publication of MY189531A publication Critical patent/MY189531A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Provided is a high-sugar fluid food that, as a result of including a sucrose fatty acid ester, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid food that includes a sucrose fatty acid ester, sugar, an oily component, and an aqueous component, the sugar content being 30-70 mass% of the total amount of the fluid food, and the oily component including vegetable fat/oil and/or milk fat.
MYPI2018700813A 2015-09-29 2016-09-13 High-sugar fluid food MY189531A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015190745A JP6677993B2 (en) 2015-09-29 2015-09-29 High sugar content liquid food
PCT/JP2016/076953 WO2017056963A1 (en) 2015-09-29 2016-09-13 High-sugar fluid food

Publications (1)

Publication Number Publication Date
MY189531A true MY189531A (en) 2022-02-16

Family

ID=58427453

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700813A MY189531A (en) 2015-09-29 2016-09-13 High-sugar fluid food

Country Status (3)

Country Link
JP (1) JP6677993B2 (en)
MY (1) MY189531A (en)
WO (1) WO2017056963A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS456055B1 (en) * 1965-02-05 1970-02-28
JPH02109940A (en) * 1988-10-19 1990-04-23 Dai Ichi Kogyo Seiyaku Co Ltd Emulsion stabilizer for chocolate paste
JP4420658B2 (en) * 2003-12-04 2010-02-24 小川香料株式会社 Sugar coating method and emulsified fragrance and syrup used therefor
JP2005278447A (en) * 2004-03-29 2005-10-13 Morinaga Milk Ind Co Ltd Condensed milk-diluted food and method for producing the same
JP2008289369A (en) * 2007-05-22 2008-12-04 Dai Ichi Kogyo Seiyaku Co Ltd Syrup, and cereal bar using the same
JP5254935B2 (en) * 2009-11-20 2013-08-07 アヲハタ株式会社 Aerated fruit processed product
JP2011223932A (en) * 2010-04-20 2011-11-10 Sakamoto Yakuhin Kogyo Co Ltd Fluidity-improving agent for fluid food with high sugar content
JP6425910B2 (en) * 2013-04-22 2018-11-21 三栄源エフ・エフ・アイ株式会社 Foaming syrup

Also Published As

Publication number Publication date
WO2017056963A1 (en) 2017-04-06
JP6677993B2 (en) 2020-04-08
JP2017063647A (en) 2017-04-06

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