MXPA98000539A - Acid and alcal microwave - Google Patents

Abstract

The superacid and super reduced ionic solution characterized by having a deoxidation / reduction potential between 1000 to 1200 mV. y-750a - 1100 mV., which in its oxidized aspect possesses strong sterilizing and disinfecting properties and in its reduced aspect possesses the ability to combat the free radicals of the organis

Description

ACID AND ALKALINE IONIC SOLUTIONS Invention finds application in the field of disinfectants, antioxidants, medicines, vitamin and nutrient supplements, as well as in agriculture. BACKGROUND: Water has always been a wonderful material, the sustenance of life itself; abundant in the earth and essential in daily life. It is fundamental in the life of man both biologically and industrially. In animal and plant cells, water is an essential component. In our bodies there is an average of 70% water. Its importance is due to the fact that water, as the solvent of most of the components of living matter, acts as a reaction medium for the entire metabolism. Any dehydration causes the death of the individual, his lethargy or his total inactivity. In living beings we must distinguish three types of water: free water, which is the means of transport of substances, bound water, present by absorption and imbibition and the water of constitution integrated in the molecules.

The properties of drinking water are: Oxide potential / reduction between +400 to +500 mV. pH of 6.9 to 8.5. Dissolved chlorine 20 p.p.m. Dissolved oxygen 3 p.p.m.

It is particularly surprising that the water is liquid despite its very low molecular weight (M ^ IS g / mol.), While substances such as butane (M = 58 g / ml.) Is gaseous under normal pressure conditions. and temperature. It should be mentioned that traditionally a whole range of chemical products has been used to satisfy human needs, in the field of agrochemicals, disinfectants and pharmaceutical products. Such products, along with a benefit, are generally accompanied by terribly harmful side effects, which result in contamination and gradual poisoning of the soil. Particularly chemical products of various kinds have been used for the treatment of diseases, based mainly on the works of the XX century of Luis Pasteur, considered the father of microbiology, by virtue of which his investigations gave rise to the era of vaccines and revolutionized human and veterinary medicine. Notwithstanding the foregoing, it has now been discovered that most of the diseases suffered by the human body and animals are carried out by electronic oxide / reduction mechanisms. IONIC SOLUTIONS combat human and animal diseases, based on these effects of oxide / reduction, so the water described is revolutionizing the field of medicine and marking a new era in the treatment of diseases.

DESCRIPTION OF THE INVENTION. The ACID AND ALKALINE IONIC SOLUTION is a water obtained through an electrical treatment, by which the water, in its super aspect, has the following characteristics: a) An oxide / reduction potential of between +1000 to +1200 V, b) UnpH ntre 2 y 3. c) Dissolved chlorine content (CID) between 30 and 50 ppm, d) Dissolved oxygen (DO) content between 15 and 25 ppm and in a lesser degree of oxidation it has: a) An oxide / reduction potential of between +700 to +1100 mV. b) A pH between 3 and 5. c) A content of dissolved chlorine (CID) between 20 and 30 p.p.m. d) A content of dissolved oxygen (DO) between 10 and 20 p.p.m. on the other hand, in its super reduced aspect it has: a) A potential oxide / reduction of between -1000 to -750 mV. b) A pH between 10 and 12. c) A content of dissolved chlorine (CID) between 0.2 and 0.1 p.p.m. d) A content of dissolved oxygen (DO) between 4.1 and 4.5 p.p.m. and in its least reduced aspect it has: a) A potential oxide / reduction of between -750 to -250 mV. b) A H e 8 and 10. c) A content of dissolved chlorine (CID) between 1 and 2 p.p.m. d) A content of dissolved oxygen (DO) between 7 to 8 p.p.m.

The IONIC SOLUTION of the invention is a water subjected to an electric treatment. The water obtained has a super-acid appearance and a super-reduced appearance. The analysis of the resonance reveals that drinking water is formed by clusters of 12 to 15 molecules of H2O. The electric treatment of water reduces these clusters to less than half of their normal size, that is, six molecules per cluster. In fig. l (page 16) the O-RM nuclear magnetic resonance graph i (20 ° C) is shown. For drinking water 130 Hz (a) and the IONIC SOLUTION super reduced 65 Efe (b). As the graph of Fig. 1 shows, the NMR signal that measures the size of the clusters by the depth of the line at half its amplitude shows 65 Hz for reduced water and 133 for drinking water. This reveals that the bunches of the reduced water are less than half the size of the bunches of said drinking water.

Similar results are obtained with THE IONIC SOLUTION super acid.

As already mentioned, the water obtained has molecular aggregates that are lower than the agglisations of normal drinking water. That is why IONIC SOLUTIONS are absorbed more quickly in the body than simple water.

The super reduced IONIC SOLUTION acts as a regenerator and has the ability to cleanse the organism from radicals, due to its high charge of electrons. Oxygen is essential to survive. It is relatively stable in the air, about 2% of oxygen that we normally breathe becomes active oxygen and this percentage grows by approximately 20% with aerobic exercise. But when the body absorbs too much it can become unstable and tends to adhere to any biological molecule, including the molecules of healthy cells. The chemical activity of these oxygen molecules is due to one or more pairs of electrons that lose the partner, which transforms into udder radicals or active oxygens. The udder radicals, because they have isolated electrons, are unstable and have a high oxidation potential, which means they are able to steal electrons from other cells. This physical-chemical mechanism is very useful in disinfectants, such as hydrogen peroxide and ozone that can be used to sterilize wounds and medical instruments. Within the body, these free radicals are of great benefit because of their ability to attack and remove bacteria, viruses and other waste materials. Putrefaction occurs when air microbes invade the proteins, peptides and amino acids of eggs, meat and fish. The result is the production of unpleasant compounds such as: hydrogen sulfide, ammonia and derivatives, staminas, Índoles, phenols and escatoles, etc. These substances also occur naturally in the digestive tract when the food is digested, producing the unpleasant odor of feces. The putrefaction of food is caused by microbes in the air. This natural pss is duplicated in the digestive tract, by the action of intestinal microbes. The waste products of digestion are pathogenic. Hydrogen sulfide and ammonia can damage the liver. Mstarninas contribute to allergic disorders such as atopic dermatitis, urticaria and asthma. The indoles and phenols are considered carcinogenic substances. Because the waste products, such as hydrogen sulfide, ammonia and derivatives, stamines, indoles, phenols and esctoles, etc. they are toxic; the body's defense mechanisms try to elicit them by producing neutrophils, a kind of white leukocytes that produce active oxygen, capable of disintegrating toxic cells. However, the problem arises when several of these radicals saturate the body and damage normal tissues. These molecules are extremely reactive and can adhere to healthy cells and damage them genetically. Thus the oxidation of the liver results in hepatitis, cirrhosis, cancer and in turn the oxidized kidney results in nephritis, nephrosis and kidney cancer. This theft of electrons by active oxygen is what causes the diseases.

One way to protect healthy tissues from the damage of oxidation is to provide the body with free electrons. This neutralizes their high oxidation potential and prevents them from damaging healthy tissue.

Recent studies show that vitamin supplements and a carefully planned diet are effective in the prevention and control of diseases. Many of these studies lead us to the same basic principle that the oxidation of healthy cells by too much active oxygen in the body, damages them and makes them susceptible to infections and diseases. All the diseases of modern life, for which people die, such as cancer, AIDS, heart attacks, diabetes, osteoporosis, etc. they are the product of the oxidation of the interior towards the exterior of the body; In contrast to the oxidation of a metal or an open apple, which is exposed to the environment is oxidized from the outside in, by virtue of the action of free radicals.

Research on the relationship between diet and cancer is far from complete, but there is evidence that what we eat can affect our susceptibility to this disease. Some foods seem to help defend against cancer, others seem to favor it. Thus, even a presumable healthy diet based on meat and vegetables can be fatal in view of the results of metabolism: the meat is metabolized into proteins and amino acids; while the vegetable, by fertilizers, is metabolized into nitrates and nitrites, providing substrates for the reaction: NITROSAMG A ? ? a-minoacids nitrites? ? nitrate proteins? ? vegetable meat Nitrosarin is a well-known carcinogen, hence the importance of drinking reduced water to avoid and, if necessary, counteract these compounds. Much damage caused by carcinogenic substances in food can be caused by the reaction to the oxidation of the cells. In this process, an errant oxygen molecule can damage the genetic code. Some researchers believe that substances that prevent oxidation, called natural antioxidants, can be an important aspect of the body's defense against cancer.

The substances that are believed to prevent cancer are: vitamin C, vitamin E, beta-carotene, selenium and an amino acid called glutathione. These substances are reducing agents, which provide electrons to free radicals to block the interaction of these with normal tissue. From the studies carried out it has been found that THE IONIC SOLUTIONS of the invention, such as the reduced or reduced IONIC SOLUTION, acts as a regenerator and has the faculty to clean the organism of free radicals, due to its charge of electrons. The IONIC SOLUTION, super reduced by drinking, rapidly penetrates the tissues, by virtue of its small size and blocks the oxidation of healthy molecules by active oxygen, giving the active oxygen its electrons and converting it in this way into harmless. This allows molecules to be replaced in a natural way without the damage caused by oxidation that can cause diseases. A method that consists essentially of introducing super reduced IONIC SOLUTION in the body, counteracts such phenomenon. Adding aspirin or other medications favors the elimination of disease conditions, it seems that the metabolism of assimilation of medicine is more effective and this is because the IONIC SOLUTION has agglutination of molecules smaller than normal water, which is why it is a microparticle that diffuses quickly in the body. Based on the above, it has been found that drinking super reduced IONIC SOLUTION or compositions that consist essentially of it, fights the free radicals within the body of people and animals and consequently, strengthens the immune system, prevents premature aging in animals and people and the diseases that are produced by the oxidation of tissues, such as: flu, diabetes, osteoporosis, arteriosclerosis, cancer, cirrhosis, AIDS, ate. In the field of livestock it has been found that when drinking IONIC SOLUTION and / or compositions consisting essentially of it, the quality of the meat of sheep, pigs, cattle and poultry is improved. It has also been discovered that super-excreted water, by virtue of its nucieofiüca potency, hydrolyzes fats and oils, so it is effective in cleaning substrates stained with grease and oil. A series of tests were carried out on mice of the MRL-PR and NZBxNZW breeds, which are animals that have serious diseases in the immune system. The results are shown in table 1. (page 12) Table 1 shows that there is a lower incidence of death in the mice that drank the super reduced IONIC SOLUTION.

In this study a significant effect is proven in terms of survival record in these animals that, as already indicated, die of very serious diseases of the immune system. It is of great value to see an increase in the expectation of life, just by drinking super-reduced IONIC SOLUTION. It is worth mentioning that from samples of mice, it has been found that when drinking IONIC SOLUTION, the factors of premature aging are diminished, as well as it has been found in tests of ability and coordination of old mice that have drunk super reduced IONIC SOLUTION, which they diminish the errors attributed to the damage in their brain neurotransmitters caused by old age. It is thought that the cause of reduction in the incidence of death is due to the fact that the hydrogen peroxide (H2O2) in the blood plasma is lower in the mice that drank IONIC SOLUTION super reduced. This is the only indication that makes a difference. Table 4 and 5 (page 13) show the H2O2 content found in the blood. With the data shown in Tables 1, 2, 3, 4, and 5 it is shown that the generation of free radicals is lower with super reduced water. There is a neutralization of the free radicals in these mice that have diseases in the immune system.

The IONIC SOLUTION, in its superacid aspect, has sterilizing and disinfecting properties: it kills all kinds of microorganisms, controls its spread, removes bad odors, acts as a bleaching agent, is an excellent astringent, heals wounds, embodies them and defibrinates them. In vegetables, it kills pests and revitalizes soils, in addition to being contraceptive as a vaginal wash. Unlike drugs of chemical and biochemical origin, which react selectively with specific substances, the IONIC SOLUTION acts without selectivity; or kill any microorganism that touches. The super ion solution, in contact with a substance, steals an electand oxidizes it. When receiving elect it is reduced and its oxide / reduction potential goes to a normal state, which transforms into harmless water. Its effect is on the surface of the substances, it does not penetrate them like the concentrated chemical products from which harmful residues are absorbed.The IONIC SOLUTION IS TOTALLY BIODEGRADABLE. Its stability is not altered if it is hermetically sealed, since the air and sunlight provide excess elect to the super-ionic SOLUTION, as well as how the elect absorb the super reduced IONIC SOLUTION. To test its sterilizing force, the following microbes were treated with super-ionic SOLUTION: a) Staphylococcus aureus 209P ATCC 6538P b) Staphylococcus aureus MRSA-1 c) Staphylococcus ureus MRSA-2 d) Staphylococcus urethra MRSA-3 e) Esterichia Coü ATCC 14621 f Pseudomona Aerugínosa IFO 3445 g > Bacilo Subtüis ATCC 663 (spore) Table 8 (page 14) shows the disinfectant activity of super acid water in contrast to sodium hypochlorite (one of the most potent microbicides) on Candida Albicans. Table 8 shows the greatest disinfecting power of the super-ionic SOLUTION on sodium hypochlorite, because while the first one eliminates the bacteria instantaneously, the hypochlorite still contains residues alive up to three minutes. The microbes were installed in individual samples of the super-ionic SOLUTION. Samples were taken at different times and placed in an agar to be incubated for 4S hrs. at a temperature of 37 ° C. Measurements were made at one minute and after 10 minutes. One minute later Bacilo Subtüis was found, after 10 minutes no longer. Table 6 (page 13) shows how the properties of the super-ionic SOLUTION are modified and table 7 (page 13) shows the results of its disinfectant properties. Table 9 (page 15) shows the disinfectant activity of the super acid IONIC SOLUTION and sodium hypochlorite on Aspegilus Fumigatus. In table 9 it can be seen that when the culture was treated with sodium hypochlorite, after 5 min. the culture of the bacteria was regenerated, while with a super ion solution, the culture is not regenerated. Ionic SOLUTION super acid, alone or in compositions that consist essentially of it, is an 'oxidizing agent that can remove elect from bacteria and kill them. Its properties allow it to be used as a disinfectant for medical instruments, operating rooms and hospital areas, as well as for hand washing, kitchen utensils, disinfection of food, vegetables, pulses, fresh fruits and to sterilize tables. of cutting and minor injuries. Tests have shown that the superacided IONIC SOLUTION can be used to effectively treat diabetic foot, athlete's foot, minor burns, scrapes, skin infections, nagas, dementia and gangrene in animals and humans. Although the super ion solution is a powerful disinfectant agent, it does not damage the skin, in fact it is used to cure it. The superacided IONIC SOLUTION has proven effective in hospitals in the treatment of bed wounds, postoperative and complications of infectious diseases. THE SURFACE IONIC SOLUTION can be used as a substitute for common water in the preparation of cosmetics, cleaning creams, mouth rinses and wet towels. Other of the most important uses of the IONIC SOLUTION alone or in compositions that consist essentially of it, is in the field of agriculture, where it has been used as a pesticide to suppress fungi and pests. The surplus ionic solution is not toxic, farmers can apply it without special protection equipment, there is no danger of damage to the skin or respiratory tract. Another additional benefit of irrigating the crop fields and orchards with superfluous ionic solution is that there is no danger in the accumulation of chemical substances in the field or on the land, in addition to reconstituting and

Claims (1)

revií aluzan floors. It has been found that when mixing IONIC SOLUTION super reduced with natural fertilizers the fertilizing capacity of the fertilizer is increased. A method for the cultivation of agricultural products consists in treating the leaves of the flowers and stems of the agricultural product with super-ionic SOLUTION; inject IONIC SOLUTION super reduced in the vicinity of the root as irrigation water, produces thicker and healthier leaves able to protect themselves from subsequent pest attacks, as well as better quality crops, larger, abundant and more flavorful fruits. Figure 2 (page 17) illustrates how to apply IONIC SOLUTION to a fruit tree. CLAIMS: 1.- IONIC SOLUTION super reduced characterized by having essentially: a) A potential oxide / reduction between 1000 to -750 mV. b) A pH between 10 and 12. c) A content of dissolved chlorine (CID) between 1 and 2 p.p.m. d) A content of dissolved oxygen (DO) between 4.1 and 4.5 p.p.m. 2.- Reduced ION SOLUTION characterized by possessing essentially: a) An oxide / reduction potential between -750 and -250 mV. b) A pH between 8 and 10. c) A content of dissolved chlorine (CID) between 1 and 2 p.p.m. D) A content of dissolved oxygen (DO) 7 and 8 p.p.m. 3.- SUPER-IONIC SOLUTION characterized by having essentially: a) A potential oxide / reduction between 1000 to 1200 mV. b) A pH between 2 and 3. c) A content of dissolved chlorine (CID) between 30 and 50 p.p.m. d) A content of dissolved oxygen (DO) between 15 and 25 p.p.m. 4.- IONIC SOLUTION acid characterized by having essentially: a) A potential oxide / reduction between +700 to + 1000 mV. b) A pH between 3 and 5. c) A content of dissolved chlorine (CID) 20 and 30 p.p.m. d) Dissolved oxygen (DO) content between 10 and 20 p.p.m. 5. The use for cleaning grease and oil by applying IONIC SOLUTION of claim 1 on the substrate to be cleaned. 6. The use of the IONIC SOLUTION of claim 1 to prepare a composition consisting essentially of the IONIC SOLUTION of the claim 1, to prevent premature aging in animals and people. 7. - The use of the NON-SOLUTION of claim 1 to prepare a composition consisting essentially of the IONIC SOLUTION of claim 1, to strengthen the immune system. 8. The use of the IONIC SOLUTION of claim 1 to prepare a composition consisting essentially of the IONIC SOLUTION of claim 1, to combat free radicals within the body of people and animals. 9. The use of the IONIC SOLUTION of claim 1 and 2 for preparing a composition consisting essentially of the IONIC SOLUTION of claim 1 and 2, to combat diseases that are caused by the oxidation of tissues such as: influenza, diabetes , osteoporosis, arteriosclerosis, cancer, cirrhosis, AIDS, etc. 10.- The use to improve the meat of sheep, pigs, cattle and poultry which consists in giving them to drink, during their upbringing, the IONIC SOLUTION of claims 1 and 2. 11.- An agricultural fertilizer that includes a Natural fertilizer and the IONIC SOLUTION of claims 1 and 2. 12.- A pesticide for agriculture characterized in that it consists essentially of the IONIC SOLUTION of claim 3. 13.- A disinfectant for foods characterized in that it consists essentially of the IONIC SOLUTION of claims 3 and 4. 14. A disinfectant of medical instruments, surgical and hospital areas characterized in that it consists of IONIC SOLUTION of claim 3. 1 .- The use of the IONIC SOLUTION of claim 3 to prepare disinfectant medicines to treat Cutaneous infections, sores, dementia and gangrene in animals and humans. 16. The use of the IONIC SOLUTION of claims 3 and 4 to prepare cosmetics, creams, cleansing creams, mouth rinses and wet towels. 17. A contraceptive in the form of a vaginal wash consisting essentially of the water of claims 3 and 4. 18. The use of the IONIC SOLUTION of claims 3 and 4 to prepare a composition consisting essentially of the water of claims 3. and 4 to avoid vaginal pregnancy.

1 .- A method for the cultivation of agricultural products consisting in treating the leaves, flowers and stems of the agricultural product with the IONIC SOLUTION of claims 3 and 4, supplying natural origin fertilizer mixed with the IONIC SOLUTION of claims 1 and 2 in the vicinity of the root as irrigation water. SUMMARY: The superfluous and super reduced IONIC SOLUTION characterized by having an oxide / reduction potential between 1000 to 1200 V. and -750 to - 100 mV., Which in its oxidized aspect has strong sterilizing and disinfecting properties and in its reduced aspect It has the ability to combat the free radicals of the organism. Table No. Table No.2 RAZ M L-FR Table No.3 RAZANZBsNZW Table No RAZAláRL- R Table No.5 RAZANZBIÍNZ Table No.6 Table No.7 MICROBIO Note 1) Initial number of bacteria: 1? ' cfu / ml Note 2) (pm) Residual chlorine.