MXPA03005071A - Pasta instantane con calidad de coccion mejorada. - Google Patents

Pasta instantane con calidad de coccion mejorada.

Info

Publication number
MXPA03005071A
MXPA03005071A MXPA03005071A MXPA03005071A MXPA03005071A MX PA03005071 A MXPA03005071 A MX PA03005071A MX PA03005071 A MXPA03005071 A MX PA03005071A MX PA03005071 A MXPA03005071 A MX PA03005071A MX PA03005071 A MXPA03005071 A MX PA03005071A
Authority
MX
Mexico
Prior art keywords
cooking quality
improved cooking
instant pasta
pasta
instant
Prior art date
Application number
MXPA03005071A
Other languages
English (en)
Inventor
Nam H Oh
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of MXPA03005071A publication Critical patent/MXPA03005071A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
MXPA03005071A 2000-12-07 2001-11-26 Pasta instantane con calidad de coccion mejorada. MXPA03005071A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/731,956 US6541059B2 (en) 2000-12-07 2000-12-07 Process of making instant pasta with improved cooking quality
PCT/EP2001/013830 WO2002045526A2 (en) 2000-12-07 2001-11-26 Instant pasta with improved cooking quality

Publications (1)

Publication Number Publication Date
MXPA03005071A true MXPA03005071A (es) 2003-09-05

Family

ID=24941595

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03005071A MXPA03005071A (es) 2000-12-07 2001-11-26 Pasta instantane con calidad de coccion mejorada.

Country Status (10)

Country Link
US (1) US6541059B2 (es)
EP (1) EP1339293A2 (es)
JP (1) JP2004514455A (es)
CN (1) CN1482867A (es)
AU (1) AU2002220732A1 (es)
BR (1) BR0115894A (es)
MX (1) MXPA03005071A (es)
PL (1) PL361809A1 (es)
WO (1) WO2002045526A2 (es)
ZA (1) ZA200303354B (es)

Families Citing this family (20)

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US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US7951900B2 (en) * 2005-06-17 2011-05-31 Eastman Chemical Company Dialysis filter housings comprising polyester compositions formed from 2,2,4,4-tetramethyl-1,3-cyclobutanediol and 1,4-cyclohexanedimethanol
CN100536681C (zh) * 2006-08-01 2009-09-09 李昭津 速冻速食面条、面皮的制备工艺
CA2566763A1 (en) * 2006-11-01 2008-05-01 Saskatchewan Egg Producers Egg protein product
US20080195476A1 (en) * 2007-02-09 2008-08-14 Marchese Michael A Abandonment remarketing system
EP2241193A1 (en) * 2009-04-17 2010-10-20 Nestec S.A. Wholegrain instant pasta
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
EP2468112A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Short cooking dry pasta, its use and process for the preparation
WO2013132522A1 (en) 2012-03-09 2013-09-12 Pastificio Rana S.P.A. Method for making fresh pasta and process for preparing a pasta-based dish
JP2016208865A (ja) * 2015-04-30 2016-12-15 アサヒグループ食品株式会社 凍結乾燥パスタ及びその製造方法
CN105146422A (zh) * 2015-10-15 2015-12-16 中国农业科学院农产品加工研究所 马铃薯意大利面条及其加工方法
US20170367381A1 (en) * 2016-06-28 2017-12-28 David Howard In-bag process for cooking or partially cooking water-absorbing and other food products in a continuous oven
CN107048193B (zh) * 2017-06-15 2020-10-23 统一企业(中国)投资有限公司昆山研究开发中心 挤压式即食面及其制备方法
CN108208578A (zh) * 2018-01-31 2018-06-29 统企业(中国)投资有限公司昆山研究开发中心 油炸乌冬面及其加工方法
CN113226055A (zh) * 2018-12-28 2021-08-06 皇家飞利浦有限公司 面粉处理方法和设备
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
GB2604667B (en) * 2021-05-19 2023-07-19 Ugo Foods Group Ltd Beverage and food production
IT202100018494A1 (it) * 2021-07-13 2023-01-13 Barilla Flli G & R Procedimento per la produzione di pasta per estrusione attraverso un inserto in bronzo per trafile con scanalature
CN114515106A (zh) * 2022-02-28 2022-05-20 广东美的厨房电器制造有限公司 面食的制作方法、装置、可读存储介质和烹饪设备

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US4394397A (en) 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
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US4529609A (en) 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
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US4990349A (en) 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5294452A (en) 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
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US5108772A (en) 1990-08-20 1992-04-28 General Mills, Inc. Puffable cereal pellets which pop upon microwave heating and method of preparation
US5128166A (en) 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
CH680975A5 (es) 1990-11-08 1992-12-31 Nestle Sa
US5124168A (en) 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same
CH686479A5 (fr) 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
US5500236A (en) 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
DE69423635T2 (de) 1994-12-22 2000-08-17 Nestle Sa Spiralförmige schnellkochende Teigware
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6045851A (en) * 1998-10-01 2000-04-04 Shade Foods, Inc. Method of producing puffed pasta products

Also Published As

Publication number Publication date
US6541059B2 (en) 2003-04-01
US20020146485A1 (en) 2002-10-10
WO2002045526A3 (en) 2002-08-22
PL361809A1 (en) 2004-10-04
EP1339293A2 (en) 2003-09-03
AU2002220732A1 (en) 2002-06-18
WO2002045526A2 (en) 2002-06-13
CN1482867A (zh) 2004-03-17
ZA200303354B (en) 2004-04-30
JP2004514455A (ja) 2004-05-20
BR0115894A (pt) 2003-11-04

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Legal Events

Date Code Title Description
FG Grant or registration