MXNL06000071A - Improved meat products through the addition of chia seeds (salvia hispanica l). - Google Patents

Improved meat products through the addition of chia seeds (salvia hispanica l).

Info

Publication number
MXNL06000071A
MXNL06000071A MXNL06000071A MXNL06000071A MXNL06000071A MX NL06000071 A MXNL06000071 A MX NL06000071A MX NL06000071 A MXNL06000071 A MX NL06000071A MX NL06000071 A MXNL06000071 A MX NL06000071A MX NL06000071 A MXNL06000071 A MX NL06000071A
Authority
MX
Mexico
Prior art keywords
chia seeds
meat product
omega
population
salvia hispanica
Prior art date
Application number
MXNL06000071A
Other languages
Spanish (es)
Inventor
Joaquin Acevedo Mascarua
Isabel Alejandra Cavada Martinez
Silvia Monica Garcia Romero
Maria Del Socorro Tamez Ramirez
Mario Flavio De Jesus Marin Flores
Original Assignee
Itesm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itesm filed Critical Itesm
Priority to MXNL06000071A priority Critical patent/MXNL06000071A/en
Priority to PCT/MX2007/000112 priority patent/WO2008041835A2/en
Publication of MXNL06000071A publication Critical patent/MXNL06000071A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Before now the growing and consumption of chia seeds (Salvia hispanica L.) were higher and widespread within the population. However, the current use of chia seeds is limited to the growing region and the application thereof restricted to few products obtained from the leaves and stalks thereof such as water and tea. Chia seeds are also a natural source rich in fatty acids such as omega 3 and omega 6, antioxidants, soluble dietary fibre and proteins, which has not been valued nor used; however, regarding the increased tendency of the population to consume products having a high nutritional value and low cost, the present invention has been developed, the same consisting in an improved meat product that discloses the effects obtained by adding ground chia seeds as an ingredient different from meat; chia seeds increase the nutritional value of the meat product, also reducing cooking time and increasing the weight yield of the final meat product.
MXNL06000071A 2006-10-05 2006-10-05 Improved meat products through the addition of chia seeds (salvia hispanica l). MXNL06000071A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MXNL06000071A MXNL06000071A (en) 2006-10-05 2006-10-05 Improved meat products through the addition of chia seeds (salvia hispanica l).
PCT/MX2007/000112 WO2008041835A2 (en) 2006-10-05 2007-10-05 Method for producing meat products with a high nutritional value through the addition of salvia hispanica l

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MXNL06000071A MXNL06000071A (en) 2006-10-05 2006-10-05 Improved meat products through the addition of chia seeds (salvia hispanica l).

Publications (1)

Publication Number Publication Date
MXNL06000071A true MXNL06000071A (en) 2008-10-09

Family

ID=39268901

Family Applications (1)

Application Number Title Priority Date Filing Date
MXNL06000071A MXNL06000071A (en) 2006-10-05 2006-10-05 Improved meat products through the addition of chia seeds (salvia hispanica l).

Country Status (2)

Country Link
MX (1) MXNL06000071A (en)
WO (1) WO2008041835A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013142938A1 (en) * 2012-03-30 2013-10-03 Nogueira Sueli Coutinho Sweet-type functional product formulation with chia seed and amaranth

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201319796D0 (en) * 2013-11-08 2013-12-25 Johnston Murphy Sandra M D An animal feed formulation that provides a simultaneous nutrition and hydration delivery system to equines or any other animal in the form of a naturally

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999062356A1 (en) * 1998-06-03 1999-12-09 Wayne Coates Human diet supplement
WO2002072119A1 (en) * 2001-03-09 2002-09-19 Vladimir Vuksan Salvia hispanica l. (chia) in the management and treatment of cardiovascular disease, diabetes and associated risk factors
US20030175403A1 (en) * 2002-03-14 2003-09-18 Gurin Michael H. Potentiated bioactive additives and method of use
AR037690A1 (en) * 2002-12-02 2004-12-01 Mariano Gustavo Lauria PROCEDURE FOR OBTAINING A PRODUCT CONSISTING IN A FLOUR WITH HIGH CONTENT OF STABILIZED POLY-INSATURATED FATTY ACIDS, PARTICULARLY OMEGA3, PRODUCT AND SUB-PRODUCT OBTAINED AND THE METHOD FOR INCORPORATION AS A DIETARY SUPPLEMENT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013142938A1 (en) * 2012-03-30 2013-10-03 Nogueira Sueli Coutinho Sweet-type functional product formulation with chia seed and amaranth

Also Published As

Publication number Publication date
WO2008041835A2 (en) 2008-04-10
WO2008041835A3 (en) 2008-05-15

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