MX9602777A - Metodo de unir una ristra de un producto en emulsion de carne, coextruido sin forro. - Google Patents

Metodo de unir una ristra de un producto en emulsion de carne, coextruido sin forro.

Info

Publication number
MX9602777A
MX9602777A MX9602777A MX9602777A MX9602777A MX 9602777 A MX9602777 A MX 9602777A MX 9602777 A MX9602777 A MX 9602777A MX 9602777 A MX9602777 A MX 9602777A MX 9602777 A MX9602777 A MX 9602777A
Authority
MX
Mexico
Prior art keywords
strand
linking
meat emulsion
emulsion product
link points
Prior art date
Application number
MX9602777A
Other languages
English (en)
Inventor
Jos Kobussen
Mart Kobussen
Jaaf Kobussen
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of MX9602777A publication Critical patent/MX9602777A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

El método para unir una ristra de un producto en emulsion de carne, coextruido, alargado (10) que tiene una superficie exterior (14) expuesta a la atmosfera, sin el beneficio de un forro cerrado, comprende someter la ristra (10) a una fuerza de constriccion a intervalos espaciados a lo largo de su longitud, para crear una pluralidad de puntos de la tierra (10). Los puntos de union (16) están rodeados por un material de union combustible (20, 22) capaz de mantener los puntos de union (16) en una condicion de diámetro reducido durante un ciclo de coccion a una temperatura de exceso de 60 degree C. Después de la coccion, la ristra de eslabones (10) se somete a un enjuague a base de agua a una temperatura de menos de 60 degree C, en el que el material unido se disolverá y será eliminado de la ristra (10). El material de union preferido (20, 22) es de un grupo de hidroxipropilcelulosa y metilhidroxipropilcelulosa.
MX9602777A 1995-08-16 1996-07-15 Metodo de unir una ristra de un producto en emulsion de carne, coextruido sin forro. MX9602777A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/515,674 US5532014A (en) 1995-08-16 1995-08-16 Method of linking a strand of uncased coextruded meat emulsion product

Publications (1)

Publication Number Publication Date
MX9602777A true MX9602777A (es) 1997-02-28

Family

ID=24052293

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9602777A MX9602777A (es) 1995-08-16 1996-07-15 Metodo de unir una ristra de un producto en emulsion de carne, coextruido sin forro.

Country Status (10)

Country Link
US (2) US5532014A (es)
EP (1) EP0758526A1 (es)
JP (1) JP2824964B2 (es)
KR (1) KR0182771B1 (es)
AR (1) AR003080A1 (es)
AU (1) AU695788C (es)
BR (1) BR9603015A (es)
CA (1) CA2179672C (es)
DE (1) DE19630602A1 (es)
MX (1) MX9602777A (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine
US5938520A (en) * 1997-04-10 1999-08-17 Townsend Engineering Company Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
JP4972290B2 (ja) * 2005-04-27 2012-07-11 ハイテック株式会社 捻り部を有する充填物の製造方法および製造装置
US20080145495A1 (en) * 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
FR2996728B1 (fr) * 2012-10-16 2015-12-18 Armor Inox Sa Dispositif de traitement thermique en particulier pour des saucisses
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
USD921326S1 (en) 2019-02-21 2021-06-08 Spectrum Brands, Inc. Kabob pet treat
USD929072S1 (en) 2020-04-30 2021-08-31 Spectrum Brands, Inc. Kabob pet treat
USD1010272S1 (en) 2021-08-19 2024-01-09 Spectrum Brands, Inc. Elongated kabob pet treat

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698800A (en) * 1950-06-28 1955-01-04 Swift & Co Method of producing skinless frankfurters
US2698801A (en) * 1951-07-30 1955-01-04 Swift & Co Method of producing skinless frankfurters
US3413129A (en) * 1964-10-01 1968-11-26 Johnson & Johnson Method of producing collagen sausage casings and product
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
CA1040018A (en) * 1974-06-19 1978-10-10 Dale R. Shackle Cross-linked hydroxypropylcellulose microcapsules and process for making
DE2839772A1 (de) * 1977-09-14 1979-03-22 Tivet Dev Ltd Verfahren und vorrichtung fuer die herstellung von ausgeformten fleisch- oder fleischaehnlichen produkten
US4172055A (en) * 1978-04-03 1979-10-23 Celanese Corporation Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkene-1) as a hydrocolloid gelling agent
US4169818A (en) * 1978-04-17 1979-10-02 Celanese Corporation Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkyl vinyl ether) as a hydrocolloid gelling agent
CH639535A5 (it) * 1980-05-08 1983-11-30 Luigi Pedroia Macchina per legare automaticamente mediante spago con nodo, carne insaccata in budella.
US4339940A (en) * 1980-06-05 1982-07-20 Tipper Tie, Inc. Multipart die for attachment of a metal clip
US4352232A (en) * 1981-02-12 1982-10-05 Tipper Tie, Inc. Clip loading and feed device
US4458402A (en) * 1983-01-03 1984-07-10 Tipper Tie, Inc. Adjustable crimping die for clipper mechanism
US4525898A (en) * 1983-08-11 1985-07-02 Tipper Tie, Inc. Inverted tee cross section clip
CH670934A5 (es) * 1987-06-24 1989-07-31 Waelchli Hans
FI880382A0 (fi) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt.
DE59000232D1 (de) * 1989-02-11 1992-09-10 Bayer Ag Arzneimittel mit kontrollierter wirkstoffabgabe.
US5297180A (en) * 1989-11-17 1994-03-22 Transwitch Corporation Digital clock dejitter circuits for regenerating clock signals with minimal jitter
CH682535A5 (it) * 1991-02-15 1993-10-15 Luigi Pedroia Dispositivo per formare l'asola di sospensione di un insaccato con rocchetto portaspago con testate munite di vertici in una macchina per legare carne insaccata.
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages

Also Published As

Publication number Publication date
AR003080A1 (es) 1998-05-27
DE19630602A1 (de) 1997-02-20
AU695788B2 (en) 1998-08-20
AU695788C (en) 2007-03-29
BR9603015A (pt) 1998-05-05
AU5621596A (en) 1997-02-20
CA2179672A1 (en) 1997-02-17
CA2179672C (en) 2000-02-29
EP0758526A1 (en) 1997-02-19
KR970009561A (ko) 1997-03-27
US5532014A (en) 1996-07-02
USRE36172E (en) 1999-03-30
JPH09154476A (ja) 1997-06-17
KR0182771B1 (ko) 1999-03-20
JP2824964B2 (ja) 1998-11-18

Similar Documents

Publication Publication Date Title
DE69327327D1 (de) Vernetzte zellstoffprodukte und verfahren zu ihrer herstellung
BR9205315A (pt) Processo e dispositivo para prensagem e secagem de produtos de massa longos, bem como emprego do dispositivo
NO954194D0 (no) Fremgangsmåte og anordning for filetering av fisk
MX9602777A (es) Metodo de unir una ristra de un producto en emulsion de carne, coextruido sin forro.
AU566363B2 (en) Method and device for the automatic manufacturing of strings of sausages
AT347806B (de) Umhuellung fuer lebensmittel, insbes. wurst- und fleischwaren, sowie verfahren und vorrichtung zu ihrer herstellung
ES2084946T3 (es) Linea de fabricacion de salchichas sin envuelta.
NO965408L (no) Fremgangsmåte og anordning for frembringelse av veide porsjoner av matvarestykker med orndet gruppering
ATE10251T1 (de) Essbare kollagen-wursthuelle und verfahren zu ihrer herstellung.
BR0015662B1 (pt) processo para produzir salsichas, e recipiente para contenÇço de salsichas a serem processadas.
NO177584C (no) Apparat og fremgangsmåte for kontinuerlig oppvarming og pakking av pumpbart matvareprodukt
ATE46245T1 (de) Herstellung von nahrungsmitteln.
ZA909006B (en) Method of deboning fish and apparatus for performing the method
PL316981A1 (en) Method of preparing hydrolysed cereal products with addition of fruits or honey, apparatus therefor and hydrolysed cereal products obtained thereby
EP0853678A4 (en) CHEMILUMINESCENCE METHOD FOR CONTROLLING PRODUCTS AFTER THEIR HEAT TREATMENT
GB9020768D0 (en) Method and apparatus for the production of wrapped protein products such as sausages
IT8947890A0 (it) Prodotto rivestito, in particolare salsicce, e metodo ed apparecchio per rivestirlo
EE9400205A (et) Meetod, seade ja pakend pooltahkete toidurasvade etteandmiseks toiduainete tootmise protsessis
DE69015169D1 (de) Umhüllung zum verpacken von nahrungsprodukten und verfahren zu ihrer herstellung.
NO943424D0 (no) Fremgangsmåte til utvinning av fiskeolje med lavt kolesterolnivå fra fet fisk, og anvendelse av oljen i næringsmidler
ATA192296A (de) Verfahren und vorrichtung zur herstellung von langgestreckten, strukturierten, gewickelten backwaren nach art von salzstangen
ATE97034T1 (de) Vorrichtung zum walzen und laengsteilen ohne verwindung und verfahren zur herstellung von bewehrungsstaeben.
ATE217485T1 (de) Verfahren und apparat zum formen von uniformen, kohärenten produkten aus fleischstücken
JPS5537158A (en) Method and apparatus for producing skinless sausage
NO880902D0 (no) Fremgangsmaate og innretning til fremstilling av fiskeprodukter.

Legal Events

Date Code Title Description
FA Abandonment or withdrawal