MX9303609A - Un metodo para hacer productos alimenteicios en hojuelas. - Google Patents
Un metodo para hacer productos alimenteicios en hojuelas.Info
- Publication number
- MX9303609A MX9303609A MX9303609A MX9303609A MX9303609A MX 9303609 A MX9303609 A MX 9303609A MX 9303609 A MX9303609 A MX 9303609A MX 9303609 A MX9303609 A MX 9303609A MX 9303609 A MX9303609 A MX 9303609A
- Authority
- MX
- Mexico
- Prior art keywords
- food
- food product
- baking
- conveyor belt
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 235000012020 french fries Nutrition 0.000 abstract 2
- 230000035939 shock Effects 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
Abstract
Está invención describe un proceso de cocción para productos alimenticios en hojuelas tales como papas fritas y patas fritas estilo francés, que no involucra cocción a base de aceite. El proceso incluye los pasos de configurar al alimento en una forma similar a hijuela, liberar almidón del alimento extrayendo almidón con agua y luego formando capas múltiples del producto alimenticio. El producto alimenticio en capas múltiples entonces es horneado en un horno de choque bajo condiciones suficientes para formar un lecho fluidizado de producto alimenticio en capas. La presión es variada dentro del horno de choque para liberar humedad adicionalmente. Después del horneado, las hojuelas alimenticias son secadas y opcionalmente condimentadas. La invención también se refiere a una banda transportadora novedosa para uso en el proceso de la invención, la cual banda transportadora facilita el horneado del producto alimenticio en hojuelas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US89963092A | 1992-06-16 | 1992-06-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9303609A true MX9303609A (es) | 1994-04-29 |
Family
ID=25411324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9303609A MX9303609A (es) | 1992-06-16 | 1993-06-16 | Un metodo para hacer productos alimenteicios en hojuelas. |
Country Status (3)
Country | Link |
---|---|
US (1) | US5370898A (es) |
MX (1) | MX9303609A (es) |
WO (1) | WO1993025091A1 (es) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5525746A (en) * | 1992-12-31 | 1996-06-11 | Univesity Research & Marketing Inc. | Method for selective extraction of compounds from carbonaceous materials |
EP0762067B1 (en) * | 1995-09-06 | 2001-02-21 | Societe Des Produits Nestle S.A. | Method and apparatus for preventing agglomeration of sticky particles while drying sticky particles |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US6468573B1 (en) | 2000-09-29 | 2002-10-22 | Basic American, Inc. | Process for making rehydratable food pieces using impingement drying |
US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
GB0319040D0 (en) * | 2003-08-13 | 2003-09-17 | Unilever Plc | Blanching vegetables |
US20060088633A1 (en) * | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
US7560128B2 (en) * | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
NZ567259A (en) | 2005-10-04 | 2011-07-29 | Jamshid Ashourian | Methods of making snack food products and products made thereby |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
US8980350B2 (en) | 2005-10-04 | 2015-03-17 | Jimmyash Llc | Fried food products having reduced fat content |
IL173759A0 (en) * | 2006-02-16 | 2009-02-11 | J F P Food Production Ltd | Method and apparatus for preparing a gluten-free food product |
DE102006041447A1 (de) * | 2006-09-04 | 2008-03-20 | Lorenz Bahlsen Snack-World Holding Gmbh & Co. Kg | Verfahren zum Herstellen von Kartoffelchips |
FR2917575B1 (fr) * | 2007-06-20 | 2009-09-18 | Jacques Trepos | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
WO2013052659A2 (en) * | 2011-10-06 | 2013-04-11 | Deming Robert F | Candied tortilla chips and candy nachos and candy corn chips |
JP6245798B2 (ja) * | 2012-11-27 | 2017-12-13 | 日清食品ホールディングス株式会社 | ノンフライポテトチップス及びその製造方法 |
JP6153317B2 (ja) * | 2012-11-27 | 2017-06-28 | 日清食品ホールディングス株式会社 | ノンフライポテトチップス及びその製造方法 |
WO2014199940A1 (ja) * | 2013-06-10 | 2014-12-18 | 株式会社ニチレイフーズ | 食品連続炒め装置、食品連続炒め方法及び炒め食品を製造する方法 |
EP3331385A1 (en) | 2015-08-03 | 2018-06-13 | JimmyAsh LLC | Process for the controlled introduction of oil into food products |
US10624381B2 (en) * | 2017-06-09 | 2020-04-21 | Unitherm Food Systems, Llc | Changing positional orientations of food products on conveyors during roasting and other operations |
CN110024957B (zh) * | 2019-04-24 | 2022-01-21 | 安徽云岭星火旅游发展有限公司 | 锅巴制备方法 |
CN115530339A (zh) * | 2022-10-17 | 2022-12-30 | 陕西科技大学 | 一种果蔬脆片的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519432A (en) * | 1966-12-20 | 1970-07-07 | Procter & Gamble | Potato chip product and process |
US3493390A (en) * | 1966-12-20 | 1970-02-03 | Procter & Gamble | Potato chip process |
PT65654B (en) * | 1975-10-15 | 1978-04-11 | Gist Brocades Nv | Snacks |
US4154861A (en) * | 1976-05-19 | 1979-05-15 | Smith Donald P | Heat treatment of food products |
US4277510A (en) * | 1979-01-02 | 1981-07-07 | Frito-Lay, Inc. | Process of making potato chips |
US4455321A (en) * | 1982-05-10 | 1984-06-19 | Food Technology Products | Potato snacks and method of preparation |
US4873093A (en) * | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4701340A (en) * | 1985-12-09 | 1987-10-20 | Lincoln Foodservice Products, Inc. | Impingement and steam oven apparatus for preparing food products |
US4873107A (en) * | 1986-12-24 | 1989-10-10 | Archer Air Industries, Inc. | Air impingement tunnel oven apparatus |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
US4906483A (en) * | 1988-09-29 | 1990-03-06 | Kloos Sharon C | No-fat, no-cholesterol, salt-free, potato cooking process |
US4919965A (en) * | 1988-11-21 | 1990-04-24 | Childers Jr Melvin D | Method of toasting slices of potato and other produce |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5194277A (en) * | 1991-06-10 | 1993-03-16 | Stephen Laufer | Process for preparing low fat potato chips and shoestring potatoes |
-
1993
- 1993-06-15 WO PCT/US1993/005743 patent/WO1993025091A1/en active Application Filing
- 1993-06-16 MX MX9303609A patent/MX9303609A/es unknown
-
1994
- 1994-02-16 US US08/197,318 patent/US5370898A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO1993025091A1 (en) | 1993-12-23 |
US5370898A (en) | 1994-12-06 |
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