MX9303214A - Preparacion de producto de cacao. - Google Patents

Preparacion de producto de cacao.

Info

Publication number
MX9303214A
MX9303214A MX9303214A MX9303214A MX9303214A MX 9303214 A MX9303214 A MX 9303214A MX 9303214 A MX9303214 A MX 9303214A MX 9303214 A MX9303214 A MX 9303214A MX 9303214 A MX9303214 A MX 9303214A
Authority
MX
Mexico
Prior art keywords
batches
ingredients
product preparation
wet
cocoa product
Prior art date
Application number
MX9303214A
Other languages
English (en)
Inventor
Lee W Pray
Robert Leon Scott
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9303214A publication Critical patent/MX9303214A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Un procedimiento para la preparación de una mezcla de polvo de bebida de cacao sin azúcar que contiene mato-dextrina prevista para dispersarse en leche para preparar bebida que comprende mezclar por partidas los ingredientes, molturar los ingredientes mezclados por partidas, humectarlos con 10 a 25 por ciento en peso de agua, aglomerar los ingredientes mezclados por partidas molidos y húmedos en un sistema de aglomeración , dejar que la mezcla aglomerada y húmeda repose durante un período de hasta 120 segundos, y por último secarlo.
MX9303214A 1992-06-01 1993-05-31 Preparacion de producto de cacao. MX9303214A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/891,733 US5264228A (en) 1992-06-01 1992-06-01 Preparation of compositions for making cocoa beverages

Publications (1)

Publication Number Publication Date
MX9303214A true MX9303214A (es) 1994-01-31

Family

ID=25398729

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9303214A MX9303214A (es) 1992-06-01 1993-05-31 Preparacion de producto de cacao.

Country Status (18)

Country Link
US (1) US5264228A (es)
EP (1) EP0573788B1 (es)
JP (1) JPH0630705A (es)
AT (1) ATE151954T1 (es)
AU (1) AU666540B2 (es)
CA (1) CA2097370A1 (es)
DE (1) DE69310023T2 (es)
DK (1) DK0573788T3 (es)
EC (1) ECSP930936A (es)
EG (1) EG19897A (es)
ES (1) ES2101897T3 (es)
GR (1) GR3023670T3 (es)
MA (1) MA22897A1 (es)
MX (1) MX9303214A (es)
MY (1) MY108888A (es)
NZ (1) NZ247652A (es)
OA (1) OA09836A (es)
ZA (1) ZA933325B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE131354T1 (de) * 1991-04-30 1995-12-15 Jacobs Suchard Ag Milchschokolade und verfahren zu deren herstellung
GB2281841B (en) * 1993-09-20 1997-07-09 Int Flavors & Fragrances Inc Extrusion and agglomeration process for fiber containing food ingredient
USH1620H (en) * 1994-04-14 1996-12-03 Dolan; Kenneth M. Dry chocolate flavored beverage mix
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US6090424A (en) 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
ES2173047B1 (es) * 2001-03-21 2004-01-01 Aplicaciones Farmacodinamicas Procedimiento para la obtencion de las diferentes fracciones de guayaba atomizada y su uso para el tratamiento de la diabetes mellitus tipo ii
MXPA04006743A (es) * 2002-01-15 2004-11-10 Mars Inc Metodos para reducir la aglomeracion de alimentos granulados.
ITMI20041078A1 (it) * 2004-05-28 2004-08-28 Sugar Company S R L Processo per micro-predolsificare preparati per uso alimentare e-o farmaceutico prodotti otttenuti con detto processo e loro uso
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
CN103179864B (zh) * 2010-07-16 2015-07-29 洲际大品牌有限责任公司 由具有增强的分散性的粉末形成饮料的方法和装置
ES2925628T3 (es) * 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
MX2017009653A (es) * 2015-02-06 2017-10-24 Nestec Sa Composicion de bebida en polvo.
CN112715718B (zh) * 2020-12-25 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 一种涂挂用黑色纯脂巧克力、冷冻饮品及制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3974034A (en) * 1975-09-12 1976-08-10 Cpc International Inc. Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
US4554167A (en) * 1984-06-14 1985-11-19 General Foods Corp. Method for agglomerating aspartame and acid-containing mixes
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US5051269A (en) * 1985-06-05 1991-09-24 Nestec S.A. Agglomeration method
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
CA1329724C (en) * 1988-06-17 1994-05-24 Domingo Custodio Tuason Jr. Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products

Also Published As

Publication number Publication date
JPH0630705A (ja) 1994-02-08
ATE151954T1 (de) 1997-05-15
AU3871793A (en) 1993-12-02
DE69310023T2 (de) 1997-07-31
DK0573788T3 (da) 1997-08-25
ES2101897T3 (es) 1997-07-16
DE69310023D1 (de) 1997-05-28
OA09836A (en) 1994-08-15
MA22897A1 (fr) 1993-12-31
EP0573788A1 (en) 1993-12-15
NZ247652A (en) 1995-03-28
GR3023670T3 (en) 1997-09-30
EP0573788B1 (en) 1997-04-23
US5264228A (en) 1993-11-23
EG19897A (en) 1996-03-31
ECSP930936A (es) 1994-03-07
AU666540B2 (en) 1996-02-15
ZA933325B (en) 1993-11-19
CA2097370A1 (en) 1993-12-02
MY108888A (en) 1996-11-30

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