AU666540B2 - Preparation of cocoa product - Google Patents

Preparation of cocoa product

Info

Publication number
AU666540B2
AU666540B2 AU38717/93A AU3871793A AU666540B2 AU 666540 B2 AU666540 B2 AU 666540B2 AU 38717/93 A AU38717/93 A AU 38717/93A AU 3871793 A AU3871793 A AU 3871793A AU 666540 B2 AU666540 B2 AU 666540B2
Authority
AU
Australia
Prior art keywords
preparation
ingredients
cocoa product
mixed ingredients
batch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU38717/93A
Other versions
AU3871793A (en
Inventor
Lee W. Pray
Robert Leon Scott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU3871793A publication Critical patent/AU3871793A/en
Application granted granted Critical
Publication of AU666540B2 publication Critical patent/AU666540B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

A process for the preparation of a sugar free cocoa beverage powder mix containing malto-dextrin intended to be dispersed in milk to prepare the beverage which comprises batch mixing the ingredients, grinding the batch mixed ingredients, wetting with from 10 to 25% by weight of water, agglomerating the wet ground batch mixed ingredients in an agglomeration system, allowing the wetted agglomerated mix to rest for a period of up to 120 seconds, and finally drying.
AU38717/93A 1992-06-01 1993-05-20 Preparation of cocoa product Ceased AU666540B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US891733 1992-06-01
US07/891,733 US5264228A (en) 1992-06-01 1992-06-01 Preparation of compositions for making cocoa beverages

Publications (2)

Publication Number Publication Date
AU3871793A AU3871793A (en) 1993-12-02
AU666540B2 true AU666540B2 (en) 1996-02-15

Family

ID=25398729

Family Applications (1)

Application Number Title Priority Date Filing Date
AU38717/93A Ceased AU666540B2 (en) 1992-06-01 1993-05-20 Preparation of cocoa product

Country Status (18)

Country Link
US (1) US5264228A (en)
EP (1) EP0573788B1 (en)
JP (1) JPH0630705A (en)
AT (1) ATE151954T1 (en)
AU (1) AU666540B2 (en)
CA (1) CA2097370A1 (en)
DE (1) DE69310023T2 (en)
DK (1) DK0573788T3 (en)
EC (1) ECSP930936A (en)
EG (1) EG19897A (en)
ES (1) ES2101897T3 (en)
GR (1) GR3023670T3 (en)
MA (1) MA22897A1 (en)
MX (1) MX9303214A (en)
MY (1) MY108888A (en)
NZ (1) NZ247652A (en)
OA (1) OA09836A (en)
ZA (1) ZA933325B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
GB2281841B (en) * 1993-09-20 1997-07-09 Int Flavors & Fragrances Inc Extrusion and agglomeration process for fiber containing food ingredient
USH1620H (en) * 1994-04-14 1996-12-03 Dolan; Kenneth M. Dry chocolate flavored beverage mix
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US6090424A (en) * 1996-08-09 2000-07-18 The Procter & Gamble Company Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
ES2173047B1 (en) * 2001-03-21 2004-01-01 Aplicaciones Farmacodinamicas PROCEDURE FOR OBTAINING THE DIFFERENT FRACTIONS OF ATOMIZED GUAYABA AND ITS USE FOR THE TREATMENT OF MELLITUS TYPE II DIABETES
GB2398989A (en) * 2002-01-15 2004-09-08 Mars Inc Methods to reduce agglomeration of granular foods
ITMI20041078A1 (en) * 2004-05-28 2004-08-28 Sugar Company S R L PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE
DE102004035373B3 (en) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Improved cocoa mixtures
CA2805423C (en) * 2010-07-16 2018-09-11 Kraft Foods Global Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
EP2559341B1 (en) * 2011-08-16 2022-08-03 NATRA CACAO, S.L. Unipersonal Chocolate with agglomerate structure and the method for preparing thereof
WO2016124792A1 (en) 2015-02-06 2016-08-11 Nestec S.A. Powdered beverage composition
CN112715718B (en) * 2020-12-25 2023-06-20 内蒙古蒙牛乳业（集团）股份有限公司 Black pure fat chocolate for coating and frozen drink and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
EP0045894A2 (en) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Reincorporation of cocoa aroma
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3974034A (en) * 1975-09-12 1976-08-10 Cpc International Inc. Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch
JPS604698B2 (en) * 1979-12-07 1985-02-06 森永製菓株式会社 Method for producing granulated cocoa
US4554167A (en) * 1984-06-14 1985-11-19 General Foods Corp. Method for agglomerating aspartame and acid-containing mixes
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
US5051269A (en) * 1985-06-05 1991-09-24 Nestec S.A. Agglomeration method
DE3804007A1 (en) * 1988-02-10 1989-08-24 Jacobs Suchard Ag METHOD FOR OBTAINING BACON-MATERIAL MATERIAL FROM COCOA POWDER
CA1329724C (en) * 1988-06-17 1994-05-24 Domingo Custodio Tuason Jr. Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
USH1229H (en) * 1990-07-18 1993-09-07 Fmc Corporation Stabilizing agent for dry mix food products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
EP0045894A2 (en) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Reincorporation of cocoa aroma
US5017392A (en) * 1988-12-14 1991-05-21 Eskimo Pie Corporation Sugar free chocolate coating
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating

Also Published As

Publication number Publication date
MX9303214A (en) 1994-01-31
MY108888A (en) 1996-11-30
US5264228A (en) 1993-11-23
ES2101897T3 (en) 1997-07-16
ECSP930936A (en) 1994-03-07
DE69310023D1 (en) 1997-05-28
OA09836A (en) 1994-08-15
JPH0630705A (en) 1994-02-08
GR3023670T3 (en) 1997-09-30
DK0573788T3 (en) 1997-08-25
MA22897A1 (en) 1993-12-31
AU3871793A (en) 1993-12-02
DE69310023T2 (en) 1997-07-31
NZ247652A (en) 1995-03-28
ZA933325B (en) 1993-11-19
ATE151954T1 (en) 1997-05-15
EP0573788B1 (en) 1997-04-23
EG19897A (en) 1996-03-31
CA2097370A1 (en) 1993-12-02
EP0573788A1 (en) 1993-12-15

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