ITMI20041078A1 - PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE - Google Patents

PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE

Info

Publication number
ITMI20041078A1
ITMI20041078A1 IT001078A ITMI20041078A ITMI20041078A1 IT MI20041078 A1 ITMI20041078 A1 IT MI20041078A1 IT 001078 A IT001078 A IT 001078A IT MI20041078 A ITMI20041078 A IT MI20041078A IT MI20041078 A1 ITMI20041078 A1 IT MI20041078A1
Authority
IT
Italy
Prior art keywords
predolsification
preparations
food
micro
products obtained
Prior art date
Application number
IT001078A
Other languages
Italian (it)
Inventor
Napoleone Neri
Original Assignee
Sugar Company S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugar Company S R L filed Critical Sugar Company S R L
Priority to IT001078A priority Critical patent/ITMI20041078A1/en
Publication of ITMI20041078A1 publication Critical patent/ITMI20041078A1/en
Priority to PCT/IB2005/001484 priority patent/WO2005115169A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
IT001078A 2004-05-28 2004-05-28 PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE ITMI20041078A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT001078A ITMI20041078A1 (en) 2004-05-28 2004-05-28 PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE
PCT/IB2005/001484 WO2005115169A1 (en) 2004-05-28 2005-05-27 Process for micropresweetening preparations for alimentary and/or pharmaceutical use, products obtained by said process and use thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT001078A ITMI20041078A1 (en) 2004-05-28 2004-05-28 PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE

Publications (1)

Publication Number Publication Date
ITMI20041078A1 true ITMI20041078A1 (en) 2004-08-28

Family

ID=34970725

Family Applications (1)

Application Number Title Priority Date Filing Date
IT001078A ITMI20041078A1 (en) 2004-05-28 2004-05-28 PROCESS FOR MICRO-PREDOLSIFICATION OF PREPARATIONS FOR FOOD AND PHARMACEUTICAL USE PRODUCTS OBTAINED WITH THE PROCESS AND THEIR USE

Country Status (2)

Country Link
IT (1) ITMI20041078A1 (en)
WO (1) WO2005115169A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359119A (en) * 1964-03-27 1967-12-19 Reynolds Tobacco Co R Method of preparing an agglomerated food product
US3778517A (en) * 1971-01-20 1973-12-11 Procter & Gamble Compositions of matter containing heliotropyl nitrile as a flavoring agent and sweetener
EP0109771A1 (en) * 1982-10-25 1984-05-30 General Foods Corporation Agglomerating aspartame sweetened products with dextrins
US4619833A (en) * 1984-12-13 1986-10-28 General Foods Inc. Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US5114726A (en) * 1989-07-25 1992-05-19 The Nutrasweet Company Process for preparing aspartame coated organic acid
GB9100009D0 (en) * 1991-01-02 1991-02-20 Cerestar Holding Bv Erythritol compositions
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages

Also Published As

Publication number Publication date
WO2005115169A1 (en) 2005-12-08

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