JPS56102759A - Cake made from solid cheese and its prepapation - Google Patents
Cake made from solid cheese and its prepapationInfo
- Publication number
- JPS56102759A JPS56102759A JP506480A JP506480A JPS56102759A JP S56102759 A JPS56102759 A JP S56102759A JP 506480 A JP506480 A JP 506480A JP 506480 A JP506480 A JP 506480A JP S56102759 A JPS56102759 A JP S56102759A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- trans acid
- content
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
PURPOSE: To prepare the titled cake, by mixing cheese powder of specific moisture content with a fat or oil containing a specific amount of a trans acid and a sweetening saccharide, pulverizing the resultant mixture, melting and stirring the powder under heating, cooling and solidifying the melt.
CONSTITUTION: 3% or more cheese powder with a moisture content of 10% or less by drying with hot air is mixed with 28% or more fat or oil having a melting point of 30°C or above with a trans acid content of 10% or more, e.g. hardened soybean oil, 1% or more powdered milk, lecithin and a saccharide, and the resultant mixture is pulverized by a roll mill, etc., molten under heating and stirred. The molten material is then cooled, solidified or applied on another cake and cooled. The content of the trans acid in the fat or oil is 10% or more, preferably 20W70%.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55005064A JPS5848144B2 (en) | 1980-01-19 | 1980-01-19 | Confectionery using solid cheese and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55005064A JPS5848144B2 (en) | 1980-01-19 | 1980-01-19 | Confectionery using solid cheese and its manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56102759A true JPS56102759A (en) | 1981-08-17 |
JPS5848144B2 JPS5848144B2 (en) | 1983-10-26 |
Family
ID=11600953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55005064A Expired JPS5848144B2 (en) | 1980-01-19 | 1980-01-19 | Confectionery using solid cheese and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5848144B2 (en) |
-
1980
- 1980-01-19 JP JP55005064A patent/JPS5848144B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5848144B2 (en) | 1983-10-26 |
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