MX394628B - Método para preparar un almidón inhibido. - Google Patents
Método para preparar un almidón inhibido.Info
- Publication number
- MX394628B MX394628B MX2020001576A MX2020001576A MX394628B MX 394628 B MX394628 B MX 394628B MX 2020001576 A MX2020001576 A MX 2020001576A MX 2020001576 A MX2020001576 A MX 2020001576A MX 394628 B MX394628 B MX 394628B
- Authority
- MX
- Mexico
- Prior art keywords
- slurry
- starch
- inhibited starch
- ammonia
- inhibited
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 9
- 235000019698 starch Nutrition 0.000 title abstract 9
- 239000008107 starch Substances 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 3
- 239000002002 slurry Substances 0.000 abstract 7
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 6
- 229910021529 ammonia Inorganic materials 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000007800 oxidant agent Substances 0.000 abstract 2
- 230000001590 oxidative effect Effects 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 abstract 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract 1
- 230000003113 alkalizing effect Effects 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 229910052801 chlorine Inorganic materials 0.000 abstract 1
- 239000000460 chlorine Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 239000008233 hard water Substances 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
- C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cosmetics (AREA)
Abstract
Se describe un método para preparar un almidón inhibido, en el que el mismo comprende las etapas de a) proporcionar una suspensión que contiene un almidón granular nativo obtenido de un almidón que contiene materia prima, b) alcalinizar la suspensión agregando amoniaco o agregando uno o más compuestos que tengan la capacidad de liberar o producir amoníaco en la suspensión, c) ajustar el pH de la suspensión a un valor entre 7 y 10, d) agregar al menos un oxidante que sea una fuente de cloro activo a la suspensión para una reacción con dicho amoníaco, e) agregar al menos un ácido orgánico o un bisulfito a la suspensión con el fin de eliminar cualquier oxidante residual, mal sabor y olor no deseado, y f) agregar al menos un antioxidante a la suspensión con el fin de estabilizar la inhibición obtenida del almidón durante el almacenamiento prolongado en bodega, así como un almidón que tiene una viscosidad incrementada cuando se cuece en agua dura en comparación con cuando se cuece en agua destilada, un almidón inhibido preparado con el método de acuerdo con la presente invención, el uso de dicho almidón inhibido en un producto alimenticio y un producto alimenticio que contiene dicho almidón inhibido.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1750986A SE541492C2 (en) | 2017-08-11 | 2017-08-11 | Method for preparing an inhibited starch |
| PCT/SE2018/050759 WO2019032011A1 (en) | 2017-08-11 | 2018-07-11 | PROCESS FOR PREPARING AN INHIBITED STARCH |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2020001576A MX2020001576A (es) | 2020-08-31 |
| MX394628B true MX394628B (es) | 2025-03-11 |
Family
ID=65272162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020001576A MX394628B (es) | 2017-08-11 | 2018-07-11 | Método para preparar un almidón inhibido. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US11566084B2 (es) |
| EP (1) | EP3665204B1 (es) |
| JP (1) | JP7365340B2 (es) |
| KR (1) | KR102715605B1 (es) |
| CN (1) | CN111278866B (es) |
| AU (1) | AU2018316077B2 (es) |
| CA (1) | CA3070602A1 (es) |
| DK (1) | DK3665204T3 (es) |
| ES (1) | ES2909774T3 (es) |
| IL (1) | IL272554B2 (es) |
| MA (1) | MA48056B1 (es) |
| MX (1) | MX394628B (es) |
| PL (1) | PL3665204T3 (es) |
| RU (1) | RU2770030C2 (es) |
| SE (1) | SE541492C2 (es) |
| UA (1) | UA125263C2 (es) |
| WO (1) | WO2019032011A1 (es) |
| ZA (1) | ZA202001475B (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE543447C2 (en) * | 2019-02-01 | 2021-02-23 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| CN113795517A (zh) * | 2019-05-07 | 2021-12-14 | 罗盖特公司 | 制备热改性淀粉的方法 |
| CN111072787A (zh) * | 2019-12-31 | 2020-04-28 | 辽宁兴东科技有限公司 | 一种降低糊化淀粉粘度的方法 |
| JP2022068520A (ja) * | 2020-10-22 | 2022-05-10 | 富士フイルム株式会社 | 精製サラシア属植物抽出物の製造方法 |
| US20250204565A1 (en) * | 2022-04-22 | 2025-06-26 | The Live Green Group, Inc., | Plant-only modified starch replacement system in food products |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2317752A (en) | 1939-10-30 | 1943-04-27 | Nat Starch Products Inc | Modified starch |
| GB1110711A (en) | 1965-01-04 | 1968-04-24 | Lyons & Co Ltd J | Flour treatment process |
| US3463668A (en) * | 1966-09-21 | 1969-08-26 | Nat Starch Chem Corp | Inhibited starch products |
| SU442185A1 (ru) * | 1971-11-29 | 1974-09-05 | Всесоюзный научно-исследовательский институт целлюлозно-бумажной промышленности | Способ получени модифицированного крахмала |
| US3977897A (en) | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
| US4303452A (en) | 1979-04-16 | 1981-12-01 | Ajinomoto Company Incorporated | Method of producing improved starch by smoking |
| US4303451A (en) | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
| JPH072763B2 (ja) | 1985-05-08 | 1995-01-18 | 日澱化學株式会社 | 変性澱粉の製造方法 |
| SU1735465A1 (ru) * | 1990-10-02 | 1992-05-23 | Центральный научно-исследовательский институт бумаги | Способ приготовлени крахмального св зующего дл бумажной массы |
| US5725676A (en) * | 1993-07-30 | 1998-03-10 | National Starch And Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
| EP1038882B2 (en) * | 1994-07-29 | 2008-10-29 | National Starch and Chemical Investment Holding Corporation | Thermally inhibited starches and flours |
| GB9611595D0 (en) * | 1996-06-04 | 1996-08-07 | Cerestar Holding Bv | Stabilised high viscosity starches |
| RU2159252C1 (ru) * | 1999-10-20 | 2000-11-20 | Всероссийский научно-исследовательский институт крахмалопродуктов | Способ производства модифицированного крахмала |
| CA2457887C (en) * | 2001-08-28 | 2011-09-20 | Raisio Chemicals Ltd | Method for modification of starch, starch and its use |
| CN1968967A (zh) | 2004-04-16 | 2007-05-23 | 塞里斯塔控股有限公司 | 新一代的淀粉产品 |
| US8268989B2 (en) | 2008-05-07 | 2012-09-18 | Corn Products Development Inc. | Thermally inhibited polysaccharides and process of preparing |
| CN101676308B (zh) * | 2008-09-18 | 2011-09-07 | 长春大成特用玉米变性淀粉开发有限公司 | 一种蜡质变性淀粉,其制备方法和应用 |
| CN101519455B (zh) * | 2009-03-21 | 2011-06-08 | 东莞市汇美淀粉科技有限公司 | 一种复合变性淀粉制备方法 |
| US8703933B2 (en) * | 2012-01-06 | 2014-04-22 | Corn Products Development, Inc | Single-phase preparation of hydrophobic starch product |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| CN104262494A (zh) | 2014-09-30 | 2015-01-07 | 华南理工大学 | 一种低粘度的两性淀粉的制备方法 |
| CN104231094A (zh) | 2014-09-30 | 2014-12-24 | 华南理工大学 | 两性烯基琥珀酸淀粉酯及其低粘度产品的制备方法 |
| US10660357B2 (en) * | 2015-02-16 | 2020-05-26 | Lyckeby Starch Ab | Method for preparing inhibited starch with improved warehouse storage stability |
| EP3277729B1 (en) * | 2015-03-30 | 2019-05-01 | AMBIENTE E NUTRIZIONE S.r.l. | Process for the oxidation of starch-based materials |
| CN106517849B (zh) * | 2015-09-10 | 2018-11-23 | 绵阳莫仕科技有限公司 | 一种氧化-磺化淀粉减水剂的制备方法 |
| CN105754524A (zh) | 2016-02-29 | 2016-07-13 | 广西大学 | 一种玉米淀粉基木材胶黏剂的制备方法 |
| SE543447C2 (en) | 2019-02-01 | 2021-02-23 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
-
2017
- 2017-08-11 SE SE1750986A patent/SE541492C2/en unknown
-
2018
- 2018-07-11 EP EP18845258.5A patent/EP3665204B1/en active Active
- 2018-07-11 PL PL18845258T patent/PL3665204T3/pl unknown
- 2018-07-11 MX MX2020001576A patent/MX394628B/es unknown
- 2018-07-11 WO PCT/SE2018/050759 patent/WO2019032011A1/en not_active Ceased
- 2018-07-11 DK DK18845258.5T patent/DK3665204T3/da active
- 2018-07-11 IL IL272554A patent/IL272554B2/en unknown
- 2018-07-11 KR KR1020207006925A patent/KR102715605B1/ko active Active
- 2018-07-11 AU AU2018316077A patent/AU2018316077B2/en active Active
- 2018-07-11 CA CA3070602A patent/CA3070602A1/en active Pending
- 2018-07-11 JP JP2020530415A patent/JP7365340B2/ja active Active
- 2018-07-11 RU RU2020107451A patent/RU2770030C2/ru active
- 2018-07-11 US US16/637,648 patent/US11566084B2/en active Active
- 2018-07-11 CN CN201880051708.6A patent/CN111278866B/zh active Active
- 2018-07-11 UA UAA202000412A patent/UA125263C2/uk unknown
- 2018-07-11 MA MA48056A patent/MA48056B1/fr unknown
- 2018-07-11 ES ES18845258T patent/ES2909774T3/es active Active
-
2020
- 2020-03-09 ZA ZA2020/01475A patent/ZA202001475B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR102715605B1 (ko) | 2024-10-11 |
| RU2020107451A (ru) | 2021-09-13 |
| EP3665204A4 (en) | 2021-05-26 |
| CN111278866B (zh) | 2022-03-25 |
| JP2020530522A (ja) | 2020-10-22 |
| RU2020107451A3 (es) | 2021-09-24 |
| DK3665204T3 (da) | 2022-03-28 |
| EP3665204B1 (en) | 2022-01-12 |
| UA125263C2 (uk) | 2022-02-09 |
| IL272554B1 (en) | 2024-02-01 |
| SE541492C2 (en) | 2019-10-15 |
| RU2770030C2 (ru) | 2022-04-14 |
| JP7365340B2 (ja) | 2023-10-19 |
| MX2020001576A (es) | 2020-08-31 |
| KR20200044836A (ko) | 2020-04-29 |
| BR112020002554A2 (pt) | 2020-08-04 |
| SE1750986A1 (en) | 2019-02-12 |
| AU2018316077A1 (en) | 2020-02-13 |
| CN111278866A (zh) | 2020-06-12 |
| AU2018316077B2 (en) | 2022-01-13 |
| ZA202001475B (en) | 2021-07-28 |
| US20200270370A1 (en) | 2020-08-27 |
| WO2019032011A1 (en) | 2019-02-14 |
| IL272554A (en) | 2020-03-31 |
| IL272554B2 (en) | 2024-06-01 |
| MA48056B1 (fr) | 2021-07-29 |
| MA48056A1 (fr) | 2021-03-31 |
| ES2909774T3 (es) | 2022-05-10 |
| EP3665204A1 (en) | 2020-06-17 |
| US11566084B2 (en) | 2023-01-31 |
| PL3665204T3 (pl) | 2022-05-30 |
| CA3070602A1 (en) | 2019-02-14 |
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