MX388626B - Procedimiento para preparar una composición de consomé. - Google Patents

Procedimiento para preparar una composición de consomé.

Info

Publication number
MX388626B
MX388626B MX2015012605A MX2015012605A MX388626B MX 388626 B MX388626 B MX 388626B MX 2015012605 A MX2015012605 A MX 2015012605A MX 2015012605 A MX2015012605 A MX 2015012605A MX 388626 B MX388626 B MX 388626B
Authority
MX
Mexico
Prior art keywords
preparing
composition
consort
procedure
pumpable
Prior art date
Application number
MX2015012605A
Other languages
English (en)
Other versions
MX2015012605A (es
Inventor
Roger Drake
Nancy Lewis
Original Assignee
Int Dehydrated Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Dehydrated Foods Inc filed Critical Int Dehydrated Foods Inc
Publication of MX2015012605A publication Critical patent/MX2015012605A/es
Publication of MX388626B publication Critical patent/MX388626B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a un procedimiento para hacer una composición bombeable que tiene al menos 50% de sólidos, dicho procedimiento caracterizado porque comprende: (a) calentar un consomé de partida derivado de una fuente animal a una temperatura de entre 50°C y 70°C; (b) agregar al consomé de partida al menos una enzima antigelificante para formar una mezcla que comprende el consomé de partida y la al menos una enzima en donde la grasa se remueve de dicho consomé antes del paso (b), (c) incubar dicha mezcla del paso (b) mientras e mantiene dicha mezcla a una temperatura de entre 50°C y 70°C; y (de) concentrar la mezcla del paso (c) después de la incubación para obtener dicha composición bombeable, en donde dicha composición tiene al menos 50% de sólidos.
MX2015012605A 2013-03-13 2014-03-13 Procedimiento para preparar una composición de consomé. MX388626B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361780932P 2013-03-13 2013-03-13
PCT/US2014/026790 WO2014160482A1 (en) 2013-03-13 2014-03-13 Process for preparing a broth composition

Publications (2)

Publication Number Publication Date
MX2015012605A MX2015012605A (es) 2016-06-28
MX388626B true MX388626B (es) 2025-03-20

Family

ID=51528138

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012605A MX388626B (es) 2013-03-13 2014-03-13 Procedimiento para preparar una composición de consomé.

Country Status (6)

Country Link
US (1) US11039634B2 (es)
EP (1) EP2986147B1 (es)
BR (1) BR112015022668A2 (es)
ES (1) ES2807398T3 (es)
MX (1) MX388626B (es)
WO (1) WO2014160482A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
WO2016040619A1 (en) 2014-09-10 2016-03-17 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
WO2019084364A1 (en) * 2017-10-27 2019-05-02 International Dehydrated Foods, Inc. LONG-TERM CONSERVATION COMPOSITIONS AND METHODS FOR PREPARING THE SAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
YU36601B (en) * 1976-11-25 1984-08-31 Kolinska Ljubljana Process for preparing a concentrate from waste chicken bouillon
US4743382A (en) * 1980-08-06 1988-05-10 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Method and apparatus for separating suspended solids from liquids
ATE90523T1 (de) * 1987-10-01 1993-07-15 Asahi Denka Kogyo Kk Verfahren zur herstellung proteinhaltiger materialien.
US5073394A (en) 1990-09-11 1991-12-17 Campbell Soup Company Poultry stock from mechanically deboned meat
DK200500439A (da) 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
JPWO2008007667A1 (ja) * 2006-07-10 2009-12-10 キリン協和フーズ株式会社 チキンエキスおよびチキンエキスの製造方法
KR100983020B1 (ko) * 2008-07-18 2010-09-17 주식회사 정풍 치킨 천연 향료 제조방법
JP2012139186A (ja) * 2010-12-30 2012-07-26 Asari Sasuke Shoten:Kk 高濃度地鶏ガラスープの製造方法
KR101189893B1 (ko) * 2012-01-20 2012-10-10 장재중 허브 발효액이 함유된 닭육수 제조방법 및 허브 발효액이 함유된 닭육수

Also Published As

Publication number Publication date
US11039634B2 (en) 2021-06-22
EP2986147B1 (en) 2020-05-20
MX2015012605A (es) 2016-06-28
BR112015022668A2 (pt) 2017-07-18
US20140271991A1 (en) 2014-09-18
EP2986147A1 (en) 2016-02-24
ES2807398T3 (es) 2021-02-22
WO2014160482A1 (en) 2014-10-02
EP2986147A4 (en) 2016-11-23

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