MX370542B - Rapid partial drying of sausage logs. - Google Patents

Rapid partial drying of sausage logs.

Info

Publication number
MX370542B
MX370542B MX2015005177A MX2015005177A MX370542B MX 370542 B MX370542 B MX 370542B MX 2015005177 A MX2015005177 A MX 2015005177A MX 2015005177 A MX2015005177 A MX 2015005177A MX 370542 B MX370542 B MX 370542B
Authority
MX
Mexico
Prior art keywords
sausage
logs
chamber
sausage logs
supply
Prior art date
Application number
MX2015005177A
Other languages
Spanish (es)
Other versions
MX2015005177A (en
Inventor
Kafer Paul
Taylor Dave
Roberds James
Original Assignee
Smithfield Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smithfield Foods Inc filed Critical Smithfield Foods Inc
Publication of MX2015005177A publication Critical patent/MX2015005177A/en
Publication of MX370542B publication Critical patent/MX370542B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A process for manufacturing dry sausage comprising rapid partial drying of sausage logs. The process includes preparing a meat mixture, stuffing the meat mixture into a casing or mould, or extruding into moulds, to form sausage logs, fermenting the sausage logs, heat treating the sausage logs, placing the sausage onto a conveyor, passing the conveyor and sausage log through a chamber, and drying the partially-dried sausage logs. The process also includes introducing a supply of conditioned air into the chamber, the air having a relative humidity below about 60% and a temperature in the range of at least about 40°F to 130°F, and introducing a supply of microwaves into the chamber. The air supply and microwaves, as well as The drying conditions, are selected to reduce the moisture content of the meat to a predetermined moisture to protein ratio.
MX2015005177A 2012-10-24 2013-10-17 Rapid partial drying of sausage logs. MX370542B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261718060P 2012-10-24 2012-10-24
PCT/US2013/065435 WO2014066133A1 (en) 2012-10-24 2013-10-17 Rapid partial drying of sausage logs

Publications (2)

Publication Number Publication Date
MX2015005177A MX2015005177A (en) 2016-01-20
MX370542B true MX370542B (en) 2019-12-17

Family

ID=50545124

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015005177A MX370542B (en) 2012-10-24 2013-10-17 Rapid partial drying of sausage logs.

Country Status (11)

Country Link
US (1) US20150264947A1 (en)
EP (1) EP2911531B1 (en)
CN (2) CN108967921B (en)
CA (1) CA2889133C (en)
DK (1) DK2911531T3 (en)
ES (1) ES2694686T3 (en)
HK (1) HK1212867A1 (en)
MX (1) MX370542B (en)
PL (1) PL2911531T3 (en)
PT (1) PT2911531T (en)
WO (1) WO2014066133A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9713335B2 (en) 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage
US11679937B2 (en) 2012-11-02 2023-06-20 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
DK3282854T3 (en) 2015-04-16 2020-07-06 Viscofan Collagen Usa Inc Device for application of flavors to collagen casings
WO2016168701A1 (en) * 2015-04-16 2016-10-20 Nitta Casings Inc. Collagen casings having increased final moisture content and method of production
NL2016385B1 (en) 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
GB2555008B (en) * 2016-10-06 2019-05-15 Deutsches Inst Fuer Lebensmitteltechnik E V Apparatus and process for producing sausage products
ES2908986T3 (en) * 2017-11-10 2022-05-04 Slb S R L Oven and method of baking cheese-based food products
CN108782730A (en) * 2018-07-05 2018-11-13 四川雅妹子农业科技有限公司 A kind of air-dried wind sauced meat and preparation method thereof
CN109757665A (en) * 2019-03-07 2019-05-17 李彬洋 A kind of intestines volume processing method
CN112006216A (en) * 2019-05-28 2020-12-01 株式会社沙迪克 Powder preheating device and method and powder temperature adjusting device and method
IT202200002678A1 (en) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT
EP4275513A1 (en) * 2022-05-13 2023-11-15 Metalquimia, S.A.U. Method to thermally treat food products

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US3482996A (en) 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing dry and semi-dry sausage
US3409447A (en) * 1966-11-28 1968-11-05 Cryodry Corp Treating food products with microwave energy and hot gas of decreasing humidity
US3664850A (en) * 1969-12-03 1972-05-23 William E Kentor Process for preserving meats
CA996399A (en) * 1971-01-15 1976-09-07 Morris R. Jeppson Method and apparatus for preparation of pre-cooked meat
US3746012A (en) * 1972-01-17 1973-07-17 Philip Morris Inc Method of making expanded reconstituted tobacco
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4265918A (en) 1979-01-19 1981-05-05 Swift & Company Preparation of partially dehydrated meat products
US4279935A (en) 1979-03-23 1981-07-21 Servbest Foods, Inc. Dry sausage processing with added acid
SU1099935A1 (en) * 1982-11-09 1984-06-30 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Sausage drying device
WO1989000393A1 (en) * 1987-07-14 1989-01-26 Bellas, Inc. Method and apparatus for pulse heating and cooking food products
DE3830867C1 (en) * 1988-09-10 1990-01-18 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover, De
CN1039851C (en) * 1989-03-25 1998-09-16 中国科学院广州能源研究所 Process for dring sausage by solar energy
US5942265A (en) * 1998-04-16 1999-08-24 H&M Food Systems Company, Inc. Process and apparatus for preparing pepperoni
US6524633B2 (en) * 1998-04-16 2003-02-25 H&M Food Systems Company, Inc. Process and apparatus for preparing pepperoni
EP1746897B1 (en) 2004-03-10 2011-06-01 Institut de Recerca i Tecnologia Agroalimentaries Accelerated method for drying and maturing sliced food products
US7377201B2 (en) * 2005-03-03 2008-05-27 Zhui Chen Food processing apparatus for forming strips, slices and cubes
US20070065551A1 (en) * 2005-09-16 2007-03-22 Alton William J Post package pasteurization for meat products
US20070248743A1 (en) * 2006-04-20 2007-10-25 Jon Pullin Food processing apparatus and method
EP2055146B1 (en) * 2006-07-10 2013-11-20 Goji Limited Food preparation
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8956673B2 (en) * 2007-08-28 2015-02-17 Texas Tech University System Method and system for preserving food
CN101564176B (en) * 2009-06-04 2011-09-14 浙江青莲食品股份有限公司 Preparation method of sausage
US9713335B2 (en) * 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage

Also Published As

Publication number Publication date
EP2911531A1 (en) 2015-09-02
EP2911531A4 (en) 2016-07-06
CA2889133A1 (en) 2014-05-01
WO2014066133A1 (en) 2014-05-01
CN104869849A (en) 2015-08-26
ES2694686T3 (en) 2018-12-26
PT2911531T (en) 2018-11-06
EP2911531B1 (en) 2018-08-22
MX2015005177A (en) 2016-01-20
DK2911531T3 (en) 2018-11-26
US20150264947A1 (en) 2015-09-24
HK1212867A1 (en) 2016-06-24
PL2911531T3 (en) 2019-03-29
CN108967921A (en) 2018-12-11
CN108967921B (en) 2022-01-25
CA2889133C (en) 2021-06-01

Similar Documents

Publication Publication Date Title
CA2889133C (en) Process and apparatus for rapid partial drying of sausage logs
WO2014071159A3 (en) Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
MY156230A (en) Method for preparing flavor-containing sheet for smoking article, flavor-containing sheet for smoking article prepared by the method, and smoking article comprising the same
BR112018068720A2 (en) method for manufacturing a cellulose product, cellulose product forming apparatus, and cellulose product.
MY173671A (en) Tobacco treatment
RU2009123341A (en) METHOD FOR PRODUCING MEAT CUTLET
CO6361862A2 (en) HEAT TREATED WITH HEAT
RU2016128821A (en) METHOD FOR PRODUCING TOBACCO MATERIAL AND TOBACCO MATERIAL OBTAINED BY THIS METHOD OF PRODUCING
CN104842409A (en) Manufacturing method of high-fidelity recombination solid-wood materials
BR112014000460B8 (en) method to produce dry food
BR112018069847A2 (en) Method for Manufacturing Processed Meat-like Dry Protein Food Product
CN204132281U (en) A kind of meat products dries roasting apparatus
CN205000197U (en) A microwave drying forming device for wetting processing procedure is moulded to paper
CN103859223B (en) Soft dog grain and preparation method thereof
MX2015004106A (en) Method for manufacturing biodegradable mouldings in particular tableware and packages.
ATE507728T1 (en) RICE PASTA AND METHOD FOR PRODUCING RICE PASTA
PH12014501386A1 (en) Crumb manufacture
CN103791694A (en) Method for drying and degreasing pines
CN106274221B (en) A kind of preparation method of clay sculpture raw material
WO2018109660A3 (en) Dehydration of tobacco and tobacco-derived materials
RU141718U1 (en) PRODUCT DEFROSTATION DEVICE
MD386Y (en) Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
CN204359093U (en) Wheat drying device
MD3611G2 (en) Process for producing dried carotinoid-containing vegetables
RS20040782A (en) "njeguska" sausage

Legal Events

Date Code Title Description
FG Grant or registration