IT202200002678A1 - METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT - Google Patents

METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT Download PDF

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Publication number
IT202200002678A1
IT202200002678A1 IT102022000002678A IT202200002678A IT202200002678A1 IT 202200002678 A1 IT202200002678 A1 IT 202200002678A1 IT 102022000002678 A IT102022000002678 A IT 102022000002678A IT 202200002678 A IT202200002678 A IT 202200002678A IT 202200002678 A1 IT202200002678 A1 IT 202200002678A1
Authority
IT
Italy
Prior art keywords
forming
salami
slices
mold
production
Prior art date
Application number
IT102022000002678A
Other languages
Italian (it)
Inventor
Francesco Madeo
Original Assignee
Madeo Ind Alimentare S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Madeo Ind Alimentare S R L filed Critical Madeo Ind Alimentare S R L
Priority to IT102022000002678A priority Critical patent/IT202200002678A1/en
Publication of IT202200002678A1 publication Critical patent/IT202200002678A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
IT102022000002678A 2022-02-14 2022-02-14 METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT IT202200002678A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000002678A IT202200002678A1 (en) 2022-02-14 2022-02-14 METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000002678A IT202200002678A1 (en) 2022-02-14 2022-02-14 METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT

Publications (1)

Publication Number Publication Date
IT202200002678A1 true IT202200002678A1 (en) 2023-08-14

Family

ID=81580583

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000002678A IT202200002678A1 (en) 2022-02-14 2022-02-14 METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT

Country Status (1)

Country Link
IT (1) IT202200002678A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757811B1 (en) * 1967-06-22 1971-12-30 Micarna S A Molding press for raw sausages
US4980949A (en) * 1989-12-19 1991-01-01 Teepak, Inc. Apparatus and methods for filling slack filled food casings
ES2100814B1 (en) * 1995-04-27 1998-03-01 Espuna Sa Esteban PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.
DE69604511T2 (en) * 1995-01-23 2000-03-16 Kaufler Sa Molding unit for food products, especially for cooking ham
DE202008005360U1 (en) * 2008-04-17 2008-07-03 Stehle, Andrea Mold for producing elongated sausages, and sausages made therefrom
US20150264947A1 (en) * 2012-10-24 2015-09-24 Smithfield Foods, Inc. Rapid partial drying of sausage logs
AU2017376988A1 (en) * 2016-12-14 2019-07-18 Jason Peter BARRY Food processing equipment

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757811B1 (en) * 1967-06-22 1971-12-30 Micarna S A Molding press for raw sausages
US4980949A (en) * 1989-12-19 1991-01-01 Teepak, Inc. Apparatus and methods for filling slack filled food casings
DE69604511T2 (en) * 1995-01-23 2000-03-16 Kaufler Sa Molding unit for food products, especially for cooking ham
ES2100814B1 (en) * 1995-04-27 1998-03-01 Espuna Sa Esteban PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.
DE202008005360U1 (en) * 2008-04-17 2008-07-03 Stehle, Andrea Mold for producing elongated sausages, and sausages made therefrom
US20150264947A1 (en) * 2012-10-24 2015-09-24 Smithfield Foods, Inc. Rapid partial drying of sausage logs
AU2017376988A1 (en) * 2016-12-14 2019-07-18 Jason Peter BARRY Food processing equipment

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