IT202200005168A1 - Method of making a confectionery product and product obtained from said method - Google Patents

Method of making a confectionery product and product obtained from said method Download PDF

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Publication number
IT202200005168A1
IT202200005168A1 IT102022000005168A IT202200005168A IT202200005168A1 IT 202200005168 A1 IT202200005168 A1 IT 202200005168A1 IT 102022000005168 A IT102022000005168 A IT 102022000005168A IT 202200005168 A IT202200005168 A IT 202200005168A IT 202200005168 A1 IT202200005168 A1 IT 202200005168A1
Authority
IT
Italy
Prior art keywords
product
making
confectionery
product obtained
confectionery product
Prior art date
Application number
IT102022000005168A
Other languages
Italian (it)
Inventor
Laurent Harvey Colombo
Original Assignee
Laurent Harvey Colombo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laurent Harvey Colombo filed Critical Laurent Harvey Colombo
Priority to IT102022000005168A priority Critical patent/IT202200005168A1/en
Publication of IT202200005168A1 publication Critical patent/IT202200005168A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102022000005168A 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method IT202200005168A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Publications (1)

Publication Number Publication Date
IT202200005168A1 true IT202200005168A1 (en) 2023-09-16

Family

ID=81927362

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000005168A IT202200005168A1 (en) 2022-03-16 2022-03-16 Method of making a confectionery product and product obtained from said method

Country Status (1)

Country Link
IT (1) IT202200005168A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
CN1093231A (en) * 1993-04-08 1994-10-12 陈锦权 Novel quick-frozen fresh fruits goods and preparation method thereof
AU2019202869A1 (en) * 2018-04-25 2019-11-14 Rhuby Innovations Pty Ltd A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5596052A (en) * 1979-01-12 1980-07-21 Toshiyuki Oota Production of frozen fruit
CN1093231A (en) * 1993-04-08 1994-10-12 陈锦权 Novel quick-frozen fresh fruits goods and preparation method thereof
AU2019202869A1 (en) * 2018-04-25 2019-11-14 Rhuby Innovations Pty Ltd A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 18 July 2022 (2022-07-18), ANONYMOUS: "Chocolate Coated Ginger", XP055968292, retrieved from https://www.gnpd.com/sinatra/recordpage/9750398/ Database accession no. 9750398 *
DATABASE GNPD [online] MINTEL; 2 July 2018 (2018-07-02), ANONYMOUS: "Belgian Milk Chocolate & Stem Ginger Ice Creams", XP055968252, retrieved from https://www.gnpd.com/sinatra/recordpage/5786563/ Database accession no. 5786563 *
DATABASE GNPD [online] MINTEL; 25 October 2013 (2013-10-25), ANONYMOUS: "Stem Ginger Ice Creams", XP055968266, retrieved from https://www.gnpd.com/sinatra/recordpage/2209178/ Database accession no. 2209178 *

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