IT202200009767A1 - METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION - Google Patents

METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION Download PDF

Info

Publication number
IT202200009767A1
IT202200009767A1 IT102022000009767A IT202200009767A IT202200009767A1 IT 202200009767 A1 IT202200009767 A1 IT 202200009767A1 IT 102022000009767 A IT102022000009767 A IT 102022000009767A IT 202200009767 A IT202200009767 A IT 202200009767A IT 202200009767 A1 IT202200009767 A1 IT 202200009767A1
Authority
IT
Italy
Prior art keywords
food preparation
albumen
production
preparation based
corresponding food
Prior art date
Application number
IT102022000009767A
Other languages
Italian (it)
Inventor
Andrea Perelli
Leopoldo Peschi
Original Assignee
Inbred Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inbred Srl filed Critical Inbred Srl
Priority to IT102022000009767A priority Critical patent/IT202200009767A1/en
Publication of IT202200009767A1 publication Critical patent/IT202200009767A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
IT102022000009767A 2022-05-11 2022-05-11 METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION IT202200009767A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000009767A IT202200009767A1 (en) 2022-05-11 2022-05-11 METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000009767A IT202200009767A1 (en) 2022-05-11 2022-05-11 METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION

Publications (1)

Publication Number Publication Date
IT202200009767A1 true IT202200009767A1 (en) 2023-11-11

Family

ID=83081932

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000009767A IT202200009767A1 (en) 2022-05-11 2022-05-11 METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION

Country Status (1)

Country Link
IT (1) IT202200009767A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987212A (en) 1974-07-18 1976-10-19 Anheuser-Busch, Incorporated Cholesterol free egg product
EP0344123A2 (en) * 1988-05-27 1989-11-29 Sandoz Ag Reduced-yolk egg product
US5266338A (en) * 1991-04-15 1993-11-30 Nabisco, Inc. Egg pasteurization
US5455054A (en) * 1992-07-29 1995-10-03 Nabisco, Inc. Egg pasteurization
US20040047974A1 (en) * 2000-12-19 2004-03-11 Campbell Lydia Johanna Fat replacement material and method of manufacture thereof
JP2009268383A (en) 2008-05-02 2009-11-19 Q P Corp Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987212A (en) 1974-07-18 1976-10-19 Anheuser-Busch, Incorporated Cholesterol free egg product
EP0344123A2 (en) * 1988-05-27 1989-11-29 Sandoz Ag Reduced-yolk egg product
US5266338A (en) * 1991-04-15 1993-11-30 Nabisco, Inc. Egg pasteurization
US5455054A (en) * 1992-07-29 1995-10-03 Nabisco, Inc. Egg pasteurization
US20040047974A1 (en) * 2000-12-19 2004-03-11 Campbell Lydia Johanna Fat replacement material and method of manufacture thereof
JP2009268383A (en) 2008-05-02 2009-11-19 Q P Corp Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen

Similar Documents

Publication Publication Date Title
IT202200009767A1 (en) METHOD OF PRODUCTION OF A FOOD PREPARATION BASED ON ALBUMEN AND CORRESPONDING FOOD PREPARATION
IT202200003284A1 (en) PRODUCTION METHOD OF A FOOD DISPLAY AND FOOD DISPLAY
IT202200005168A1 (en) Method of making a confectionery product and product obtained from said method
IT202200004685A1 (en) FRUIT COMPOTE BASED ON FINGER LIME AND RELATED PRODUCTION METHOD
IT201900003899A1 (en) PLANT AND METHOD OF FORMING A PACKAGING
IT202200008258A1 (en) System and method of selection of elements based on edible pasta, preferably short pasta.
IT202200002735A1 (en) PRODUCTION PROCEDURE OF A FOOD TRAY AND RELATED TRAY
IT202200008141A1 (en) METHOD OF MANUFACTURE OF A THREE-DIMENSIONAL CASTING POD COSMETIC PRODUCT AND COSMETIC PRODUCT THUS OBTAINED
ES1298798Y (en) CLEANING PRODUCT BASED ON NATURAL INGREDIENTS
GB202215596D0 (en) Method of making a structured food product
IT202200010253A1 (en) Appliance for cooking food and its method of use
IT202200005237A1 (en) A CULTIVATION METHOD
IT202200009362A1 (en) Control garment and related production method
TWI844125B (en) Zipper chain belt and manufacturing method thereof
ZA201908469B (en) A method of producing fig chips based on osmotic vacuum puffing technology and a product obtained thereby
IT202200010001A1 (en) PRODUCTION PROCEDURE OF A PRODUCT WITH SOUND-ABSORBING AND HEAT-INSULATING CHARACTERISTICS AND PRODUCT OBTAINED
IT201900020871A1 (en) EQUIPMENT FOR THE PRODUCTION OF A POLYMER-BASED FOAM AND PROCEDURE FOR ITS REALIZATION
AR121906A1 (en) METHOD OF PREPARING A MULTILAYER COATED EDIBLE APPETIZER PRODUCT
GB202318017D0 (en) Method of manufacturing horseshoes
GB202212898D0 (en) Component and method of manufacturing thereof
IT202200005084A1 (en) Machine and method for producing straws
IT202200006944A1 (en) METHOD OF ANTISEISMIC STRENGTHENING OF A BUILDING AND RESPECTIVE BUILDING
IT202200008402A1 (en) METHOD OF MAKING A SWEET SALAMI WITH A SPREADABLE CREAM COATING AND SWEET SALAMI THUS OBTAINED
GB202211722D0 (en) A method of manufacturing a component
IT202200005075A1 (en) Unit and method for producing straws