GB202405875D0 - Method of making bread and product thereof - Google Patents

Method of making bread and product thereof

Info

Publication number
GB202405875D0
GB202405875D0 GBGB2405875.2A GB202405875A GB202405875D0 GB 202405875 D0 GB202405875 D0 GB 202405875D0 GB 202405875 A GB202405875 A GB 202405875A GB 202405875 D0 GB202405875 D0 GB 202405875D0
Authority
GB
United Kingdom
Prior art keywords
product
making bread
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2405875.2A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bakkavor Foods Ltd
Original Assignee
Bakkavor Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bakkavor Foods Ltd filed Critical Bakkavor Foods Ltd
Priority to GBGB2405875.2A priority Critical patent/GB202405875D0/en
Publication of GB202405875D0 publication Critical patent/GB202405875D0/en
Pending legal-status Critical Current

Links

GBGB2405875.2A 2024-04-26 2024-04-26 Method of making bread and product thereof Pending GB202405875D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GBGB2405875.2A GB202405875D0 (en) 2024-04-26 2024-04-26 Method of making bread and product thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2405875.2A GB202405875D0 (en) 2024-04-26 2024-04-26 Method of making bread and product thereof

Publications (1)

Publication Number Publication Date
GB202405875D0 true GB202405875D0 (en) 2024-06-12

Family

ID=91375597

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2405875.2A Pending GB202405875D0 (en) 2024-04-26 2024-04-26 Method of making bread and product thereof

Country Status (1)

Country Link
GB (1) GB202405875D0 (en)

Similar Documents

Publication Publication Date Title
EP4114200A4 (en) Dry aquafaba based edible product and methods of making same
ZA202102301B (en) Preparation method and product of microencapsulated phlorotannin biscuit
GB202405875D0 (en) Method of making bread and product thereof
IL311330A (en) Plant based food product and method of its production
GB202014348D0 (en) Food product and method of making thereof
EP4118969C0 (en) Method and assembly for continuous manufacturing of bakery products
AU2024900554A0 (en) Food Products and Methods of Manufacturing Same
GB202311924D0 (en) Cream application apparatus and method of manufacture thereof
SG10202103371UA (en) Pizza and method of making pizza
GB202211147D0 (en) Permeation-barrier and method of manufacture
GB202211143D0 (en) Permeation-barrier and method of manufacture
IL307334A (en) Meat analogue food product and method of producing thereof
AU2023900843A0 (en) A cultured food product and method of producing thereof
GB202312929D0 (en) Radar-absorbent material and method of manufacture thereof
ZA202205136B (en) Preparation method of intravascular drug stent and product thereof
SE546128C2 (en) Method of forming a solid cellulose foam and product made of a solid cellulose foam
GB202401940D0 (en) Legume flour dough composition and food products and related methods
GB202402521D0 (en) Method of and apparatus for depositing confectionary material
AU2024900946A0 (en) Process and product
GB202406003D0 (en) A method of making an edible confectionary product
GB202306332D0 (en) Composition and method of making
GB202307460D0 (en) Method and product
GB202301312D0 (en) Method and product
GB202216552D0 (en) Method and Product
GB202211433D0 (en) Method and product