MX369176B - Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos. - Google Patents

Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos.

Info

Publication number
MX369176B
MX369176B MX2012006393A MX2012006393A MX369176B MX 369176 B MX369176 B MX 369176B MX 2012006393 A MX2012006393 A MX 2012006393A MX 2012006393 A MX2012006393 A MX 2012006393A MX 369176 B MX369176 B MX 369176B
Authority
MX
Mexico
Prior art keywords
food
seeds
compositions
organisms
disinfectants
Prior art date
Application number
MX2012006393A
Other languages
English (en)
Other versions
MX2012006393A (es
Inventor
Castro Rosas Javier
Alberto Gómez Aldapa Carlos
Roberto Villagómez Ibarra José
Original Assignee
Univ Autonoma Del Estado De Hidalgo Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo Star filed Critical Univ Autonoma Del Estado De Hidalgo Star
Priority to MX2012006393A priority Critical patent/MX369176B/es
Priority to PCT/MX2013/000066 priority patent/WO2013183982A1/es
Priority to US14/405,740 priority patent/US10966443B2/en
Publication of MX2012006393A publication Critical patent/MX2012006393A/es
Publication of MX369176B publication Critical patent/MX369176B/es
Priority to US16/998,148 priority patent/US11229224B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

La presente invención se refiere a una composición para desinfección de semillas, caracterizada porque comprende; a) extracto de Hibiscus sabdariffa L en una concentración de 1%; b) Ácido acético en una concentración de 0.1%; c) Hipoclorito de sodio en una concentración de 0.1% a 1%, donde la composición es efectiva contra infecciones de Salmonella y E.coli y el porcentaje de germinación es de 70% al 80%. Un método para preparar la composición caracterizado por comprender los pasos de: a) Colocar partes de Hibiscus sabdariffa L. seca en un recipiente en condiciones asépticas, añadir agua y calentar hasta ebullición; b) Enfriar a temperatura ambiente, retirar los restos de las partes de Hibiscus sabdariffa L. y recuperar el extracto acuoso; c) pasar el extracto por un tarniz y eliminar el agua del extracto; preferentemente el extracto se pasa por un tarniz No.200 y se retira el agua del extracto mediante rota-evaporación a una temperatura de 40°C, una rotación de 80 rpm y una presión a vacío de 72 mbar; d) Recuperar el extracto seco de Hibiscus sabdariffa L; y e) Mezclar el extracto de Hibiscus sabdariffa L en una concentración de 1%, ácido acético en una concentración de 0.1% e hipoclorito de sodio en una concentración de 0.1% a 1%.
MX2012006393A 2012-06-04 2012-06-04 Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos. MX369176B (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
MX2012006393A MX369176B (es) 2012-06-04 2012-06-04 Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos.
PCT/MX2013/000066 WO2013183982A1 (es) 2012-06-04 2013-05-17 Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos
US14/405,740 US10966443B2 (en) 2012-06-04 2013-05-17 Phytochemical compositions used as disinfectants and preservatives for food
US16/998,148 US11229224B2 (en) 2012-06-04 2020-08-20 Phytochemical compositions used as disinfectants and food preservatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2012006393A MX369176B (es) 2012-06-04 2012-06-04 Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos.

Publications (2)

Publication Number Publication Date
MX2012006393A MX2012006393A (es) 2013-12-17
MX369176B true MX369176B (es) 2019-10-23

Family

ID=49712308

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006393A MX369176B (es) 2012-06-04 2012-06-04 Composiciones fitoquímicas útiles como desinfectantes y conservadores para alimentos.

Country Status (3)

Country Link
US (2) US10966443B2 (es)
MX (1) MX369176B (es)
WO (1) WO2013183982A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015017439A (es) * 2015-12-16 2017-06-15 Univ Autónoma Del Estado De Hidalgo * Uso del acido hibiscus y sus derivados como antimicrobianos contra microorganismos resistentes y no resistentes a antibioticos.
KR102059392B1 (ko) * 2018-05-23 2019-12-26 (주)에스디생명공학 정향, 히비스커스, 및 코코넛 추출물을 유효성분으로 포함하는 항균 및 항진균 조성물
BR112021000310A2 (pt) * 2018-07-12 2021-06-29 International Flavors & Fragrances Inc. método de intensificação da doçura de um modificador da doçura, composição, e, produto de consumo
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use
CN111887375B (zh) * 2020-07-31 2022-05-10 中国农业大学 原儿茶酸在拮抗饲料伏马毒素中的应用
CN113317328B (zh) * 2021-05-24 2022-05-27 上海交通大学 凌霄花提取物在抑制革兰氏阳性细菌生长中的应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100866306B1 (ko) * 2007-04-11 2008-10-31 전북대학교산학협력단 허브추출물을 함유하는 품질 및 저장성이 증진된 햄
KR101068151B1 (ko) * 2008-08-22 2011-09-27 주식회사 마크로케어 항균 및 방부 활성을 갖는 식물 추출물을 포함하는 조성물 및 이의 용도

Also Published As

Publication number Publication date
US20200375227A1 (en) 2020-12-03
US20150250224A1 (en) 2015-09-10
US11229224B2 (en) 2022-01-25
US10966443B2 (en) 2021-04-06
MX2012006393A (es) 2013-12-17
WO2013183982A1 (es) 2013-12-12

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