MX369091B - Solubilizacion de modulador y sabor dulce. - Google Patents
Solubilizacion de modulador y sabor dulce.Info
- Publication number
- MX369091B MX369091B MX2016014080A MX2016014080A MX369091B MX 369091 B MX369091 B MX 369091B MX 2016014080 A MX2016014080 A MX 2016014080A MX 2016014080 A MX2016014080 A MX 2016014080A MX 369091 B MX369091 B MX 369091B
- Authority
- MX
- Mexico
- Prior art keywords
- equal
- weight
- dioxido
- methylbutan
- piperidin
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 230000007928 solubilization Effects 0.000 title 1
- 238000005063 solubilization Methods 0.000 title 1
- 239000000243 solution Substances 0.000 abstract 4
- WATMWKUPIIWAGO-ZDUSSCGKSA-N 1-[(3s)-3-[(4-amino-2,2-dioxo-1h-2$l^{6},1,3-benzothiadiazin-5-yl)oxymethyl]piperidin-1-yl]-3-methylbutan-1-one Chemical compound C1N(C(=O)CC(C)C)CCC[C@@H]1COC1=CC=CC2=C1C(N)=NS(=O)(=O)N2 WATMWKUPIIWAGO-ZDUSSCGKSA-N 0.000 abstract 3
- 239000007864 aqueous solution Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000012453 solvate Substances 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Plural Heterocyclic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a un método para elaborar una solución concentrada de (S) -1- (3- ( ( (4-amino-2,2-dioxido-1H-be nzo[c] [1,2,6] tiadiazin-5-il) oxi) metil) piperidin-1-il) -3-metilbutan-1-ona, o una sal o solvato de la misma, que comprende agregar a una solución acuosa: a) un polímero de grado alimenticio que es soluble en agua a o por arriba de 0.1% en peso a 20 °C a la solución acuosa; b) un edulcorante; y c) (S) -1- (3- ( ( (4-amino-2,2-dioxido-1H-benzo[c] [1,2,6] tiadiazin-5-il) oxi) metil) piperidin-1-il) -3-metilbutan-1-ona en donde la concentración de (S) -1- (3- ( ( (4-amino-2,2-dioxido-1H-benzo [c] [1,2,6] tiadiazin-5-il) oxi) metil) piperidin-1-il) -3-metilbutan-1-ona, o una sal o solvato de la misma, es mayor que o igual a 1 ppm, en peso del peso total de la solución, en 3 °C cuando el pH es menor que o igual a 4 o es mayor que o igual a 7 ppm, en peso del peso total de la solución, en 25 °C cuando el pH es menor que o igual a 4. Además, proporcionadas en la presente están soluciones y bebidas preparadas por los métodos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201461990849P | 2014-05-09 | 2014-05-09 | |
PCT/EP2015/058623 WO2015169582A1 (en) | 2014-05-09 | 2015-04-22 | Solubilization of a sweet modulator and flavor |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2016014080A MX2016014080A (es) | 2017-02-09 |
MX369091B true MX369091B (es) | 2019-10-29 |
Family
ID=53005561
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016014080A MX369091B (es) | 2014-05-09 | 2015-04-22 | Solubilizacion de modulador y sabor dulce. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20170188607A1 (es) |
EP (1) | EP3142498B1 (es) |
JP (1) | JP6479050B2 (es) |
CN (1) | CN106455642B (es) |
AR (1) | AR100352A1 (es) |
IL (1) | IL248811B (es) |
MX (1) | MX369091B (es) |
RU (1) | RU2673721C2 (es) |
WO (1) | WO2015169582A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2017246876B2 (en) * | 2016-04-06 | 2021-09-23 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside or mogroside sweeteners |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005015158A2 (en) * | 2003-08-06 | 2005-02-17 | Senomyx Inc. | T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
ES2525551T3 (es) * | 2008-07-31 | 2014-12-26 | Senomyx, Inc. | Composiciones que comprenden potenciadores de dulzor y métodos de producirlas |
US9000054B2 (en) * | 2010-08-12 | 2015-04-07 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
AU2013299859B2 (en) * | 2012-08-06 | 2017-06-15 | Firmenich Incorporated | Sweet flavor modifier |
US9717267B2 (en) * | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
-
2015
- 2015-04-22 EP EP15718474.8A patent/EP3142498B1/en active Active
- 2015-04-22 JP JP2016567223A patent/JP6479050B2/ja active Active
- 2015-04-22 RU RU2016148292A patent/RU2673721C2/ru not_active IP Right Cessation
- 2015-04-22 MX MX2016014080A patent/MX369091B/es active IP Right Grant
- 2015-04-22 WO PCT/EP2015/058623 patent/WO2015169582A1/en active Application Filing
- 2015-04-22 US US15/310,050 patent/US20170188607A1/en active Pending
- 2015-04-22 CN CN201580023840.2A patent/CN106455642B/zh active Active
- 2015-05-08 AR ARP150101410A patent/AR100352A1/es active IP Right Grant
-
2016
- 2016-11-08 IL IL248811A patent/IL248811B/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
AR100352A1 (es) | 2016-09-28 |
US20170188607A1 (en) | 2017-07-06 |
WO2015169582A1 (en) | 2015-11-12 |
JP2017515477A (ja) | 2017-06-15 |
MX2016014080A (es) | 2017-02-09 |
RU2016148292A3 (es) | 2018-09-17 |
CN106455642B (zh) | 2021-03-02 |
RU2673721C2 (ru) | 2018-11-29 |
EP3142498A1 (en) | 2017-03-22 |
JP6479050B2 (ja) | 2019-03-06 |
IL248811B (en) | 2018-11-29 |
EP3142498B1 (en) | 2018-06-20 |
RU2016148292A (ru) | 2018-06-13 |
CN106455642A (zh) | 2017-02-22 |
IL248811A0 (en) | 2017-01-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |