MX366857B - Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion. - Google Patents

Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion.

Info

Publication number
MX366857B
MX366857B MX2015006331A MX2015006331A MX366857B MX 366857 B MX366857 B MX 366857B MX 2015006331 A MX2015006331 A MX 2015006331A MX 2015006331 A MX2015006331 A MX 2015006331A MX 366857 B MX366857 B MX 366857B
Authority
MX
Mexico
Prior art keywords
compositions
methods
particles
salt
making
Prior art date
Application number
MX2015006331A
Other languages
English (en)
Other versions
MX2015006331A (es
Inventor
Osterwalder Neil
Rao Chigurupati Sambasiva
Nandan Bhandari Pratik
Original Assignee
S&P Ingredient Dev Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S&P Ingredient Dev Llc filed Critical S&P Ingredient Dev Llc
Publication of MX2015006331A publication Critical patent/MX2015006331A/es
Publication of MX366857B publication Critical patent/MX366857B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/806—Salt or mineral substitute

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

La presente invención se refiere a las composiciones de sal y los métodos utilizados para elaboración incluyen los métodos para preparar composiciones de sal que incluyan aerosolizar una composición de sal fundida para formar gotitas, donde las gotitas forman partículas redondeadas. Las composiciones sólidas incluyen partículas redondeadas de sal, donde las partículas se forman al aerosolizar una composición de sal fundida. Las partículas pueden tener interiores semi-sólidos con espacios huecos.
MX2015006331A 2012-11-21 2013-11-21 Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion. MX366857B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261729199P 2012-11-21 2012-11-21
PCT/US2013/071316 WO2014081968A1 (en) 2012-11-21 2013-11-21 Compostions of low sodium salt and methods of making and using

Publications (2)

Publication Number Publication Date
MX2015006331A MX2015006331A (es) 2016-03-21
MX366857B true MX366857B (es) 2019-07-26

Family

ID=50776565

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015006331A MX366857B (es) 2012-11-21 2013-11-21 Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion.

Country Status (8)

Country Link
US (1) US9011963B2 (es)
EP (1) EP2922413A4 (es)
JP (1) JP2016505246A (es)
AU (1) AU2013347896B2 (es)
BR (1) BR112015011764A2 (es)
CA (1) CA2892130C (es)
MX (1) MX366857B (es)
WO (1) WO2014081968A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CA3010740A1 (en) * 2016-01-13 2017-07-20 Wm. Wrigley Jr. Company Reduced salt mixtures for confections
ITUB20160697A1 (it) * 2016-02-12 2017-08-12 Fernando Horacio Garcia Sale iposodico solido e processo per ottenerlo
EP3684196B1 (en) * 2017-09-18 2024-09-04 S & P Ingredient Development, LLC Low sodium salt substitute with potassium chloride
US12048776B2 (en) 2018-11-12 2024-07-30 Groupe Ppd Inc. Porous material and process
US20210037865A1 (en) * 2019-08-08 2021-02-11 Salarius Ltd. Low sodium salt composition

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514296A (en) 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
JPS5239907B2 (es) * 1972-08-21 1977-10-07
US4293535A (en) 1980-08-22 1981-10-06 General Electric Company Molten salt synthesis of alkaline zirconate powder
US4473595A (en) 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
AU1072883A (en) 1982-03-29 1983-10-06 Morton Thiokol, Inc. Flaked salt composition
US5034378A (en) 1988-12-15 1991-07-23 James P. Cox Synergistic flavor enhancement nutritional compositions and methods
JPH0427361A (ja) * 1990-05-21 1992-01-30 Mitsubishi Materials Corp 造粒塩の製造方法
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US5562942A (en) 1993-10-05 1996-10-08 Koh; Hen-Sik Salt compositions
JP3650422B2 (ja) * 1994-08-03 2005-05-18 パルテック株式会社 アルカリ金属化合物の低嵩密度微細粒子の製造方法
JP3890512B2 (ja) 1995-09-20 2007-03-07 赤穂化成株式会社 球状塩とその製造方法
JPH09173010A (ja) 1995-12-25 1997-07-08 Union Material Kk 食品添加物及びその収容方法
US6090419A (en) 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5871803A (en) 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FI110474B (fi) 1999-01-27 2003-02-14 Modulpo Salts Oy Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi
US6749835B1 (en) 1999-08-25 2004-06-15 Advanced Inhalation Research, Inc. Formulation for spray-drying large porous particles
MXPA03001426A (es) 2000-08-14 2003-06-06 Unilever Nv Proceso de granulacion.
WO2002035991A2 (en) * 2000-10-30 2002-05-10 The Board Of Regents, The University Of Texas System Spherical particles produced by a hot-melt extrusion/spheronization process
US8076113B2 (en) * 2001-04-02 2011-12-13 Danisco Us Inc. Method for producing granules with reduced dust potential comprising an antifoam agent
US7276224B2 (en) * 2002-06-11 2007-10-02 Regents Of The University Of Minnesota Synthesis of nanoporous particles
GB0230274D0 (en) 2002-12-30 2003-02-05 Vivotec Ltd Composition
US7402328B2 (en) 2003-12-08 2008-07-22 Ramon Efrain Vasquez Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
US20060286378A1 (en) * 2005-05-23 2006-12-21 Shivkumar Chiruvolu Nanostructured composite particles and corresponding processes
US7452563B2 (en) 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
ATE472941T1 (de) 2006-04-11 2010-07-15 Jungbunzlauer Austria Ag Salzersatzmischung mit vermindertem nacl-gehalt
US20080003339A1 (en) 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080038411A1 (en) 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
US20080008790A1 (en) 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US7989016B2 (en) 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US7820225B2 (en) 2007-03-07 2010-10-26 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
US7854956B2 (en) 2007-03-07 2010-12-21 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
US20110217553A1 (en) * 2007-12-20 2011-09-08 Warner Isiah M Frozen Ionic Liquid Microparticles and Nanoparticles, and Methods for their Synthesis and Use
GB0807919D0 (es) 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
WO2009155113A2 (en) 2008-05-30 2009-12-23 Cargill, Incorporated Salt compositions and methods of making the same
GB0906379D0 (en) 2009-04-14 2009-05-20 Kencryst Ltd Reduced sodium salt
WO2012067673A1 (en) 2010-11-18 2012-05-24 Sambasiva Chigurupati A novel low sodium salt composition

Also Published As

Publication number Publication date
EP2922413A4 (en) 2016-07-27
BR112015011764A2 (pt) 2017-07-11
AU2013347896A1 (en) 2015-06-04
EP2922413A1 (en) 2015-09-30
US20140255589A1 (en) 2014-09-11
WO2014081968A8 (en) 2015-01-15
CA2892130C (en) 2018-05-29
MX2015006331A (es) 2016-03-21
AU2013347896B2 (en) 2015-09-10
JP2016505246A (ja) 2016-02-25
CA2892130A1 (en) 2014-05-30
WO2014081968A1 (en) 2014-05-30
US9011963B2 (en) 2015-04-21

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