MX2015006331A - Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion. - Google Patents
Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion.Info
- Publication number
- MX2015006331A MX2015006331A MX2015006331A MX2015006331A MX2015006331A MX 2015006331 A MX2015006331 A MX 2015006331A MX 2015006331 A MX2015006331 A MX 2015006331A MX 2015006331 A MX2015006331 A MX 2015006331A MX 2015006331 A MX2015006331 A MX 2015006331A
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- methods
- particles
- salt
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/806—Salt or mineral substitute
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Las composiciones de sal y los métodos utilizados para elaboración incluyen los métodos para preparar composiciones de sal que incluyan aerosolizar una composición de sal fundida para formar gotitas, donde las gotitas forman partículas redondeadas. Las composiciones sólidas incluyen partículas redondeadas de sal, donde las partículas se forman al aerosolizar una composición de sal fundida. Las partículas pueden tener interiores semi-sólidos con espacios huecos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261729199P | 2012-11-21 | 2012-11-21 | |
PCT/US2013/071316 WO2014081968A1 (en) | 2012-11-21 | 2013-11-21 | Compostions of low sodium salt and methods of making and using |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2015006331A true MX2015006331A (es) | 2016-03-21 |
MX366857B MX366857B (es) | 2019-07-26 |
Family
ID=50776565
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015006331A MX366857B (es) | 2012-11-21 | 2013-11-21 | Composiciones con bajo contenido de sal de sodio y metodos para elaboracion y utilizacion. |
Country Status (8)
Country | Link |
---|---|
US (1) | US9011963B2 (es) |
EP (1) | EP2922413A4 (es) |
JP (1) | JP2016505246A (es) |
AU (1) | AU2013347896B2 (es) |
BR (1) | BR112015011764A2 (es) |
CA (1) | CA2892130C (es) |
MX (1) | MX366857B (es) |
WO (1) | WO2014081968A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
MX2018008650A (es) * | 2016-01-13 | 2018-11-19 | Wrigley W M Jun Co | Mezclas reducidas de sal para dulces. |
ITUB20160697A1 (it) * | 2016-02-12 | 2017-08-12 | Fernando Horacio Garcia | Sale iposodico solido e processo per ottenerlo |
EP3684196A4 (en) * | 2017-09-18 | 2020-11-11 | S & P Ingredient Development, LLC | LOW SODIUM SALT SUBSTITUTE WITH POTASSIUM CHLORIDE |
US20210037865A1 (en) * | 2019-08-08 | 2021-02-11 | Salarius Ltd. | Low sodium salt composition |
Family Cites Families (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3514296A (en) | 1967-01-16 | 1970-05-26 | Morton Int Inc | Salt substitute |
JPS5239907B2 (es) * | 1972-08-21 | 1977-10-07 | ||
US4293535A (en) | 1980-08-22 | 1981-10-06 | General Electric Company | Molten salt synthesis of alkaline zirconate powder |
US4473595A (en) | 1982-01-04 | 1984-09-25 | Rood Robert P | Low-sodium salt substitute |
AU1072883A (en) | 1982-03-29 | 1983-10-06 | Morton Thiokol, Inc. | Flaked salt composition |
US5034378A (en) | 1988-12-15 | 1991-07-23 | James P. Cox | Synergistic flavor enhancement nutritional compositions and methods |
JPH0427361A (ja) * | 1990-05-21 | 1992-01-30 | Mitsubishi Materials Corp | 造粒塩の製造方法 |
US5447543A (en) | 1991-06-10 | 1995-09-05 | Exportadora De Sal, S.A. De C.V. | Process for crystallizing inorganic salts |
US5562942A (en) | 1993-10-05 | 1996-10-08 | Koh; Hen-Sik | Salt compositions |
JP3650422B2 (ja) * | 1994-08-03 | 2005-05-18 | パルテック株式会社 | アルカリ金属化合物の低嵩密度微細粒子の製造方法 |
JP3890512B2 (ja) * | 1995-09-20 | 2007-03-07 | 赤穂化成株式会社 | 球状塩とその製造方法 |
JPH09173010A (ja) | 1995-12-25 | 1997-07-08 | Union Material Kk | 食品添加物及びその収容方法 |
US6090419A (en) | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
US5871803A (en) | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
FI110474B (fi) | 1999-01-27 | 2003-02-14 | Modulpo Salts Oy | Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi |
US6749835B1 (en) | 1999-08-25 | 2004-06-15 | Advanced Inhalation Research, Inc. | Formulation for spray-drying large porous particles |
CN1457234A (zh) | 2000-08-14 | 2003-11-19 | 荷兰联合利华有限公司 | 成粒方法 |
AU2002226098A1 (en) | 2000-10-30 | 2002-05-15 | The Board Of Regents, The University Of Texas System | Spherical particles produced by a hot-melt extrusion/spheronization process |
US8076113B2 (en) | 2001-04-02 | 2011-12-13 | Danisco Us Inc. | Method for producing granules with reduced dust potential comprising an antifoam agent |
US7276224B2 (en) * | 2002-06-11 | 2007-10-02 | Regents Of The University Of Minnesota | Synthesis of nanoporous particles |
GB0230274D0 (en) | 2002-12-30 | 2003-02-05 | Vivotec Ltd | Composition |
US7402328B2 (en) | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
US20060286378A1 (en) * | 2005-05-23 | 2006-12-21 | Shivkumar Chiruvolu | Nanostructured composite particles and corresponding processes |
US7455872B2 (en) | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
US7452563B2 (en) | 2005-06-20 | 2008-11-18 | Redpoint Bio Corporation | Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
EP2007226B1 (de) | 2006-04-11 | 2010-07-07 | Jungbunzlauer Austria AG | Salzersatzmischung mit vermindertem nacl-gehalt |
US20080038411A1 (en) | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
US7923047B2 (en) | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
US20080003339A1 (en) | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
US20080008790A1 (en) | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
US7989016B2 (en) | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
US7820225B2 (en) | 2007-03-07 | 2010-10-26 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
US7854956B2 (en) | 2007-03-07 | 2010-12-21 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
WO2009082618A2 (en) | 2007-12-20 | 2009-07-02 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Frozen lonic liquid microparticles and nanoparticles, and methods for their synthesis and use |
GB0807919D0 (es) * | 2008-05-01 | 2008-06-04 | Moorlodge Biotech Ventures Ltd | |
BRPI0912123A2 (pt) | 2008-05-30 | 2015-07-28 | Cargill Inc | Composições de sal e métodos de produção das mesmas |
GB0906379D0 (en) | 2009-04-14 | 2009-05-20 | Kencryst Ltd | Reduced sodium salt |
WO2012067673A1 (en) | 2010-11-18 | 2012-05-24 | Sambasiva Chigurupati | A novel low sodium salt composition |
-
2013
- 2013-11-21 MX MX2015006331A patent/MX366857B/es active IP Right Grant
- 2013-11-21 JP JP2015544136A patent/JP2016505246A/ja active Pending
- 2013-11-21 WO PCT/US2013/071316 patent/WO2014081968A1/en active Application Filing
- 2013-11-21 AU AU2013347896A patent/AU2013347896B2/en active Active
- 2013-11-21 EP EP13856749.0A patent/EP2922413A4/en not_active Withdrawn
- 2013-11-21 BR BR112015011764A patent/BR112015011764A2/pt not_active Application Discontinuation
- 2013-11-21 CA CA2892130A patent/CA2892130C/en active Active
- 2013-11-21 US US14/086,560 patent/US9011963B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
BR112015011764A2 (pt) | 2017-07-11 |
CA2892130A1 (en) | 2014-05-30 |
JP2016505246A (ja) | 2016-02-25 |
EP2922413A4 (en) | 2016-07-27 |
CA2892130C (en) | 2018-05-29 |
AU2013347896B2 (en) | 2015-09-10 |
WO2014081968A8 (en) | 2015-01-15 |
AU2013347896A1 (en) | 2015-06-04 |
US20140255589A1 (en) | 2014-09-11 |
MX366857B (es) | 2019-07-26 |
US9011963B2 (en) | 2015-04-21 |
WO2014081968A1 (en) | 2014-05-30 |
EP2922413A1 (en) | 2015-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |