MX355994B - Envoltura termoplástica ahumable. - Google Patents

Envoltura termoplástica ahumable.

Info

Publication number
MX355994B
MX355994B MX2014007100A MX2014007100A MX355994B MX 355994 B MX355994 B MX 355994B MX 2014007100 A MX2014007100 A MX 2014007100A MX 2014007100 A MX2014007100 A MX 2014007100A MX 355994 B MX355994 B MX 355994B
Authority
MX
Mexico
Prior art keywords
smokable
film
thermoplastic casing
thermoplastic
smoke
Prior art date
Application number
MX2014007100A
Other languages
English (en)
Other versions
MX2014007100A (es
Inventor
W Siddiqui Aamir
Tamez De Carballero Nancy
Original Assignee
Viskase Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Companies Inc filed Critical Viskase Companies Inc
Publication of MX2014007100A publication Critical patent/MX2014007100A/es
Publication of MX355994B publication Critical patent/MX355994B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/02—Polyamides derived from omega-amino carboxylic acids or from lactams thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L77/00—Compositions of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Compositions of derivatives of such polymers
    • C08L77/06—Polyamides derived from polyamines and polycarboxylic acids
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/005—Sausage casings monolayer casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0066—Sausage casings casings according to the presence or absence of seams
    • A22C2013/0073—Sausage casings casings according to the presence or absence of seams seamless casings made out of a continuous seamless tubular sheet
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0083—Sausage casings biaxially oriented
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0086—Sausage casings shrinkable casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0089—Sausage casings smokable casings, e.g. permeable to liquid smoke or phenol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2377/00—Characterised by the use of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Derivatives of such polymers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2377/00—Characterised by the use of polyamides obtained by reactions forming a carboxylic amide link in the main chain; Derivatives of such polymers
    • C08J2377/02—Polyamides derived from omega-amino carboxylic acids or from lactams thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2429/00—Characterised by the use of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal, or ketal radical; Hydrolysed polymers of esters of unsaturated alcohols with saturated carboxylic acids; Derivatives of such polymer
    • C08J2429/02—Homopolymers or copolymers of unsaturated alcohols
    • C08J2429/04—Polyvinyl alcohol; Partially hydrolysed homopolymers or copolymers of esters of unsaturated alcohols with saturated carboxylic acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wrappers (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
  • Laminated Bodies (AREA)
  • Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)

Abstract

Una nueva película termoplástica ahumable con humo tanto líquido como gaseoso, que puede ser producida como una película o un tubo como en una envoltura para alimentos. Esta película recién descrita es una mezcla de una base de poliamida, un alcohol polivinílico y opcionalmente un agente antibloqueo.
MX2014007100A 2011-12-12 2012-12-12 Envoltura termoplástica ahumable. MX355994B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161569771P 2011-12-12 2011-12-12
PCT/US2012/069271 WO2013090442A1 (en) 2011-12-12 2012-12-12 Smokable thermoplastic casing

Publications (2)

Publication Number Publication Date
MX2014007100A MX2014007100A (es) 2015-01-12
MX355994B true MX355994B (es) 2018-05-07

Family

ID=48613145

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014007100A MX355994B (es) 2011-12-12 2012-12-12 Envoltura termoplástica ahumable.

Country Status (7)

Country Link
US (1) US9532578B2 (es)
EP (1) EP2764040B1 (es)
BR (1) BR112014013420B1 (es)
ES (1) ES2639546T3 (es)
MX (1) MX355994B (es)
PL (1) PL2764040T3 (es)
WO (1) WO2013090442A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014013420B1 (pt) 2011-12-12 2020-09-01 Viskase Companies, Inc Filme termorretrátil capaz de ser defumado para embalagem de alimentos e método de produção de salsicha
JP2017502884A (ja) * 2013-12-18 2017-01-26 ディーエスエム アイピー アセッツ ビー．ブイ． フィルムに包まれた生鮮食品製品
WO2020261035A1 (en) 2019-06-26 2020-12-30 3M Innovative Properties Company Method of making a nonwoven fiber web, nonwoven fiber web, and multi-component fiber
EP3786275B1 (en) 2019-08-28 2023-07-12 The Procter & Gamble Company Water-soluble unit dose article
EP3878285A1 (en) * 2020-03-12 2021-09-15 Kuraray Co., Ltd. Synthetic food casings comprising polyvinyl alcohols and method for their fabrication
JP2021155498A (ja) * 2020-03-25 2021-10-07 Ｍｃｐｐイノベーション合同会社 透湿防水成形体及び透湿防水成形体の製造方法
EP4159428A1 (de) * 2021-10-04 2023-04-05 Kalle GmbH Mehrschichtige kunststoffhülle mit einer porösen lebensmittel-kontaktseite, geeignet zur übertragung von lebensmittelzusatzstoffen

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3456044A (en) 1965-03-12 1969-07-15 Heinz Erich Pahlke Biaxial orientation
FI66278C (fi) 1978-11-18 1984-10-10 Becker & Co Naturinwerk Slangfolie foer foerpackning och omhoeljande av pastaartade lismedel speciellt korv och smaeltost foerpackad i form av kenrv
DE3227945C2 (de) 1982-07-27 1986-07-24 Naturin-Werk Becker & Co, 6940 Weinheim Einschichtige elastische Schlauchfolie aus Polyamid zur Verpackung von pastösen Stoffen, insbesondere Lebensmitteln, die heiß verpackt werden oder nach dem Abpacken einer Hitzebehandlung unterworfen werden und Verfahren zu ihrer Herstellung
DE3426723A1 (de) 1983-07-28 1985-02-21 Naturin-Werk Becker & Co, 6940 Weinheim Raeucherbare thermoplastische kunststoffhuelle, raeucherverfahren fuer in dieser kunststoffhuelle erhitzte oder in heissem zustand umhuellte lebensmittel
JPH0813898B2 (ja) 1985-08-06 1996-02-14 呉羽化学工業株式会社 燻煙処理可能な食品包装フイルム
JPS62273849A (ja) 1986-05-23 1987-11-27 呉羽化学工業株式会社 熱収縮性複合フイルム及びその製造方法
DE3729449A1 (de) 1987-09-03 1989-03-16 Hoechst Ag Verfahren und vorrichtung zur herstellung eines stranggepressten, verstreckten, nahtlosen schlauches
US5084310A (en) 1988-04-08 1992-01-28 Kureha Kagaku Kogyo Kabushiki Kaisha Smoked food-package and smoking process
RU2182107C1 (ru) 2001-03-30 2002-05-10 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Полимерная пленка для пищевых продуктов и упаковка из этой пленки
DE10302960A1 (de) 2003-01-24 2004-08-05 Kalle Gmbh & Co. Kg Rauchdurchlässige Nahrungsmittelhülle auf Basis von Polyamid und wasserlöslichen Polymeren
DE10320327A1 (de) 2003-05-06 2004-12-02 Kalle Gmbh & Co. Kg Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle aus einem thermoplastischem Gemisch mit einem natürlichen Erscheinungsbild
DE20321475U1 (de) * 2003-05-23 2007-08-09 Kuhne Anlagenbau Gmbh Räucherbare Flächen- oder schlauchförmige Nahrungsmittelhülle oder -folie für Lebensmittelverpackungen
US20050163948A1 (en) 2004-01-28 2005-07-28 Mcgarel Owen J. Smokable polymeric casing
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US9221213B2 (en) * 2009-09-25 2015-12-29 Toray Plastics (America), Inc. Multi-layer high moisture barrier polylactic acid film
US9023443B2 (en) 2009-09-25 2015-05-05 Toray Plastics (America), Inc. Multi-layer high moisture barrier polylactic acid film
RU2469541C2 (ru) 2011-03-30 2012-12-20 Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" Модифицированный поливиниловый спирт и содержащая его паро- и дымопроницаемая синтетическая оболочка для пищевых продуктов
BR112014013420B1 (pt) 2011-12-12 2020-09-01 Viskase Companies, Inc Filme termorretrátil capaz de ser defumado para embalagem de alimentos e método de produção de salsicha

Also Published As

Publication number Publication date
EP2764040B1 (en) 2017-07-12
ES2639546T3 (es) 2017-10-27
US20140322394A1 (en) 2014-10-30
WO2013090442A8 (en) 2013-09-06
BR112014013420B1 (pt) 2020-09-01
WO2013090442A1 (en) 2013-06-20
EP2764040A4 (en) 2015-11-04
PL2764040T3 (pl) 2017-12-29
BR112014013420A2 (pt) 2017-06-13
MX2014007100A (es) 2015-01-12
EP2764040A1 (en) 2014-08-13
US9532578B2 (en) 2017-01-03

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