MX348869B - Cápsula para obtener bebidas tales como café expreso y método para obtener bebidas tales como café expreso. - Google Patents

Cápsula para obtener bebidas tales como café expreso y método para obtener bebidas tales como café expreso.

Info

Publication number
MX348869B
MX348869B MX2014011148A MX2014011148A MX348869B MX 348869 B MX348869 B MX 348869B MX 2014011148 A MX2014011148 A MX 2014011148A MX 2014011148 A MX2014011148 A MX 2014011148A MX 348869 B MX348869 B MX 348869B
Authority
MX
Mexico
Prior art keywords
entry surface
capsule
under pressure
water under
espresso
Prior art date
Application number
MX2014011148A
Other languages
English (en)
Other versions
MX2014011148A (es
Inventor
Rapparini Gino
Original Assignee
Aroma System Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aroma System Srl filed Critical Aroma System Srl
Publication of MX2014011148A publication Critical patent/MX2014011148A/es
Publication of MX348869B publication Critical patent/MX348869B/es

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043Packages adapted to allow liquid to pass through the contents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • A23F5/262Extraction of water-soluble constituents the extraction liquid flows through a stationary bed of solid substances, e.g. in percolation columns

Abstract

Se muestra una cápsula (1) para obtener bebidas, que comprende una pared lateral (5) y una superficie de entrada (6) para la entrada de agua bajo presión dentro de la cápsula (1), en donde la pared lateral (5) y la superficie de entrada (6) forman el volumen de contención (V) para contener el producto de infusión (P). La superficie de entrada (6) comprende una o más áreas de espesor reducido (3) de manera que, al dejar el agua bajo flujo de presión contra la superficie de entrada (6), una o más de las áreas de espesor reducido (3) se abren, con el fin de permitir que el agua bajo presión entre a la cápsula (1). La cápsula (1) además puede comprender una o más costillas de refuerzo (4) provistas sobre la superficie de entrada (6) para reforzar la superficie de entrada (6) y simplificar la abertura de las áreas de espesor reducido (3) cuando el agua bajo presión fluye contra la superficie de entrada (6). También se muestra un método para la producción de bebidas, que comprende el siguiente paso: hacer fluir agua bajo presión contra la superficie de entrada (6) de la cápsula (1) con el fin de abrir las áreas de espesor reducido (3) de la superficie de entrada (6) para permitir que el agua, bajo presión, entre a la cápsula (1).
MX2014011148A 2012-03-16 2013-03-08 Cápsula para obtener bebidas tales como café expreso y método para obtener bebidas tales como café expreso. MX348869B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT000141A ITBO20120141A1 (it) 2012-03-16 2012-03-16 Capsula per ottenere bevande tipo espresso e metodo di ottenimento di bevande tipo espresso
IT000389A ITBO20120389A1 (it) 2012-03-16 2012-07-20 Capsula per ottenere bevande tipo espresso e metodo di ottenimento di bevande tipo espresso
PCT/IB2013/051863 WO2013136240A1 (en) 2012-03-16 2013-03-08 Capsule for obtaining beverages such as espresso and method for obtaining beverages such as espresso

Publications (2)

Publication Number Publication Date
MX2014011148A MX2014011148A (es) 2015-08-10
MX348869B true MX348869B (es) 2017-07-03

Family

ID=45992695

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011148A MX348869B (es) 2012-03-16 2013-03-08 Cápsula para obtener bebidas tales como café expreso y método para obtener bebidas tales como café expreso.

Country Status (7)

Country Link
US (1) US9387979B2 (es)
EP (1) EP2825483B1 (es)
CA (1) CA2867532C (es)
ES (1) ES2576493T3 (es)
IT (2) ITBO20120141A1 (es)
MX (1) MX348869B (es)
WO (1) WO2013136240A1 (es)

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CN107848702B (zh) 2015-05-15 2020-08-04 皇家戴维艾格伯茨有限公司 胶囊、用于从这种胶囊制备饮用饮料的系统以及在饮料制备装置中使用这种胶囊的使用方法
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CA170199S (en) * 2016-01-21 2017-01-30 Aroma System S R L Beverage capsule
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NL2019254B9 (en) 2016-10-07 2018-09-10 Douwe Egberts Bv A capsule, a system for preparing a potable beverage from such a capsule and use of such a capsule in a beverage preparation device
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Also Published As

Publication number Publication date
US9387979B2 (en) 2016-07-12
ITBO20120389A1 (it) 2013-09-17
EP2825483A1 (en) 2015-01-21
CA2867532C (en) 2016-12-06
CA2867532A1 (en) 2013-09-19
MX2014011148A (es) 2015-08-10
US20150050391A1 (en) 2015-02-19
WO2013136240A1 (en) 2013-09-19
ITBO20120141A1 (it) 2013-09-17
ES2576493T3 (es) 2016-07-07
EP2825483B1 (en) 2016-05-18

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