MX2023006500A - Producto para preparacion de alimentos de cacao adecuado para preparar una bebida de chocolate caliente y su proceso. - Google Patents

Producto para preparacion de alimentos de cacao adecuado para preparar una bebida de chocolate caliente y su proceso.

Info

Publication number
MX2023006500A
MX2023006500A MX2023006500A MX2023006500A MX2023006500A MX 2023006500 A MX2023006500 A MX 2023006500A MX 2023006500 A MX2023006500 A MX 2023006500A MX 2023006500 A MX2023006500 A MX 2023006500A MX 2023006500 A MX2023006500 A MX 2023006500A
Authority
MX
Mexico
Prior art keywords
hot chocolate
food preparation
preparation product
prepare
drink
Prior art date
Application number
MX2023006500A
Other languages
English (en)
Inventor
Cobo Marc Raventos
Original Assignee
Juice Garage S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juice Garage S L filed Critical Juice Garage S L
Publication of MX2023006500A publication Critical patent/MX2023006500A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un producto de preparación de alimentos adecuado para preparar una bebida de chocolate caliente y/o una bebida de taza de chocolate caliente. Además, la presente invención, se refiere a un proceso de fabricación de dicho producto de preparación de alimentos y a un proceso para obtener una bebida de chocolate caliente y/o una bebida de taza de chocolate caliente de alta calidad, a partir de dicho producto de preparación de alimentos, siendo el proceso simple, limpio, práctico y rápido. Además, la invención se refiere al uso de un producto de preparación de alimentos adecuado para preparar una bebida de chocolate caliente y/o una bebida de taza de chocolate caliente adecuada para ser consumida directamente en restaurantes y cafés.
MX2023006500A 2020-12-02 2021-12-02 Producto para preparacion de alimentos de cacao adecuado para preparar una bebida de chocolate caliente y su proceso. MX2023006500A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES202031206A ES2808475B2 (es) 2020-12-02 2020-12-02 Procedimiento de fabricación de un producto para la obtención de chocolate a la taza
PCT/EP2021/084041 WO2022117759A1 (en) 2020-12-02 2021-12-02 Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

Publications (1)

Publication Number Publication Date
MX2023006500A true MX2023006500A (es) 2023-07-14

Family

ID=74669604

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023006500A MX2023006500A (es) 2020-12-02 2021-12-02 Producto para preparacion de alimentos de cacao adecuado para preparar una bebida de chocolate caliente y su proceso.

Country Status (6)

Country Link
US (1) US20240099328A1 (es)
EP (1) EP4255207B1 (es)
JP (1) JP2024501175A (es)
ES (1) ES2808475B2 (es)
MX (1) MX2023006500A (es)
WO (1) WO2022117759A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1000574A6 (fr) * 1987-05-22 1989-02-07 Ferme Charlemagne S P R L Preparation a base de cacao.
ES2069505B1 (es) * 1993-10-29 1996-01-01 Chocolates Torras S A Procedimiento de preparacion de una composicion de chocolate fundido.
US5894031A (en) * 1996-10-03 1999-04-13 Nestec S.A. Chocolate beverage and process for the preparation thereof
DE29619978U1 (de) * 1996-11-16 1997-01-23 Krüger GmbH & Co KG, 51469 Bergisch Gladbach Instantprodukt für Trinkschokolade
ES2141023B1 (es) 1997-09-19 2000-10-16 Nutmark Gestao De Direitos De Preparado alimenticio para la elaboracion de una bebida de cacao del tipo chocolate a la taza.
JP4275539B2 (ja) 2004-01-06 2009-06-10 明治製菓株式会社 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置

Also Published As

Publication number Publication date
JP2024501175A (ja) 2024-01-11
ES2808475B2 (es) 2021-07-01
ES2808475A1 (es) 2021-02-26
US20240099328A1 (en) 2024-03-28
EP4255207B1 (en) 2024-10-09
WO2022117759A1 (en) 2022-06-09
EP4255207A1 (en) 2023-10-11

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