WO2015072940A1 - Method of making turkish coffee - Google Patents

Method of making turkish coffee Download PDF

Info

Publication number
WO2015072940A1
WO2015072940A1 PCT/TR2014/000215 TR2014000215W WO2015072940A1 WO 2015072940 A1 WO2015072940 A1 WO 2015072940A1 TR 2014000215 W TR2014000215 W TR 2014000215W WO 2015072940 A1 WO2015072940 A1 WO 2015072940A1
Authority
WO
WIPO (PCT)
Prior art keywords
coffee
steam
making
pot
turkish coffee
Prior art date
Application number
PCT/TR2014/000215
Other languages
French (fr)
Inventor
Yaman Inönϋ YARDIMCI
Original Assignee
Gönül Kahvesi Kafe Restaurant Ve Turizm Işletmesi Gida Sanayi Ticaret Limited Şirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gönül Kahvesi Kafe Restaurant Ve Turizm Işletmesi Gida Sanayi Ticaret Limited Şirketi filed Critical Gönül Kahvesi Kafe Restaurant Ve Turizm Işletmesi Gida Sanayi Ticaret Limited Şirketi
Publication of WO2015072940A1 publication Critical patent/WO2015072940A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4489—Steam nozzles, e.g. for introducing into a milk container to heat and foam milk

Definitions

  • the invention is related to the method of making Vietnamese coffee and similar coffees by use of any steam generator (Espresso machine or apparatus with steam generator steam rod).
  • any steam generator Espresso machine or apparatus with steam generator steam rod.
  • Coffee tree from rubiaceae family is a plant with white flower and red fruit. Coat of fruit is bitter but its pulp is sweet. Beans called coffee are inside of this fruit and high quality coffee is produced in 17 different countries in the world.
  • Coffee is the most drunken drink following the water in the world and approximately sixty different cultures are seen. While raw coffee comprises of more than 200 chemical compounds, this figure increases to 1200 when it is processed. All of them contribute to create taste and flavor.
  • Coffee consumption per person is approximately 6-7 kilograms in a year in Europe and this rate is 11-12 kg in Scandinavian countries. According to 2001 data, this rate was 4.5 kg in the USA and share of coffee in all drinks is 58% in the USA. The annual consumption per year is 300-350 grams in Turkey.
  • Turkish coffee made of powder by grinding beans of coffea plant and having a special taste, smell and making method has its unique serving tradition and it is the only coffee type served with grounds.
  • Turkish coffee is made by adding processed coffee in a pot with a little of water and sugar as desired and making by boiling at medium heat and coffee boiling for a given period and foaming is served in a cup.
  • the significant point here is that the foam rate should be high as much as possible.
  • the purpose of the invention is that in addition to achieving soft drinking and high foam since it is made with hot steam, it is possible to serve coffee to many customers simultaneously. It is possible to make coffee for 40-person within 10 minutes. This figure increases and decreases by the number of the person.
  • Turkish coffee mixture is prepared in a pot.
  • Steam handle, rod of steam generator (of Espresso machine or any steam generator) is dipped in the mixture in the pot.
  • steam valve By means of steam valve, sufficient steam is sprayed to the mixture and coffee is made.
  • coffee having sufficient consistency the same viscosity in every sip
  • highly foamy coffee is made ready to serve serially. This method can be applied to making all coffees drank with grounds.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Turkish coffee is prepared in a pot. Steam handle, rod of steam generator (of Espresso machine or any steam generator) is dipped in the mixture in the pot. By means of steam valve, sufficient steam is sprayed to the mixture and coffee is made. By this means, coffee having sufficient consistency (the same viscosity in every sip) and highly foamy coffee is made ready to serve serially.

Description

SPECIFICATION
Method of making Turkish coffee
The invention is related to the method of making Turkish coffee and similar coffees by use of any steam generator (Espresso machine or apparatus with steam generator steam rod).
Coffee tree from rubiaceae family is a plant with white flower and red fruit. Coat of fruit is bitter but its pulp is sweet. Beans called coffee are inside of this fruit and high quality coffee is produced in 17 different countries in the world.
Coffee is the most drunken drink following the water in the world and approximately sixty different cultures are seen. While raw coffee comprises of more than 200 chemical compounds, this figure increases to 1200 when it is processed. All of them contribute to create taste and flavor.
Coffee consumption per person is approximately 6-7 kilograms in a year in Europe and this rate is 11-12 kg in Scandinavian countries. According to 2001 data, this rate was 4.5 kg in the USA and share of coffee in all drinks is 58% in the USA. The annual consumption per year is 300-350 grams in Turkey.
It is very clear that coffee preferred and consumed by such a large masses in the world has very high economic value and for this reason it is a sector open to competition.
One of the most significant different coffees known and preferred in the world is Turkish coffee. Turkish coffee made of powder by grinding beans of coffea plant and having a special taste, smell and making method has its unique serving tradition and it is the only coffee type served with grounds.
In the present method, Turkish coffee is made by adding processed coffee in a pot with a little of water and sugar as desired and making by boiling at medium heat and coffee boiling for a given period and foaming is served in a cup. The significant point here is that the foam rate should be high as much as possible. One of the most
l significant problems in the classical method is to adjust the coffee quantity to be cooked in the oven simultaneously when it is necessary to serve coffee to a crowded group.
The purpose of the invention is that in addition to achieving soft drinking and high foam since it is made with hot steam, it is possible to serve coffee to many customers simultaneously. It is possible to make coffee for 40-person within 10 minutes. This figure increases and decreases by the number of the person.
Coffee and method of making developed to achieve these purposes is as follows:
Turkish coffee mixture is prepared in a pot. Steam handle, rod of steam generator (of Espresso machine or any steam generator) is dipped in the mixture in the pot. By means of steam valve, sufficient steam is sprayed to the mixture and coffee is made. By this means, coffee having sufficient consistency (the same viscosity in every sip) and highly foamy coffee is made ready to serve serially. This method can be applied to making all coffees drank with grounds.

Claims

1- The invention is the method of making Turkish coffee and its feature is that steam handle of steam generator (of Espresso machine or any steam generator) is dipped in Turkish coffee prepared in a pot and hot steam in desired quantity is sprayed to the pot by means of steam valve and making is completed by steam.
2- The invention is the coffee making method specified in claim 1 and the same method can be applied to all coffees grounds of which can be drunk.
PCT/TR2014/000215 2013-11-13 2014-06-02 Method of making turkish coffee WO2015072940A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201313210 2013-11-13
TR2013/13210 2013-11-13

Publications (1)

Publication Number Publication Date
WO2015072940A1 true WO2015072940A1 (en) 2015-05-21

Family

ID=51211307

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2014/000215 WO2015072940A1 (en) 2013-11-13 2014-06-02 Method of making turkish coffee

Country Status (1)

Country Link
WO (1) WO2015072940A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108078373A (en) * 2017-12-25 2018-05-29 珠海格力电器股份有限公司 Steam valve module and steam heater

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120180669A1 (en) * 2009-07-17 2012-07-19 Haremlik Gida, Dekorasyon Ve Ekipmanlari Ticaret Sanayi Limited Sirketi Turkish Coffee Machine
WO2012113849A1 (en) * 2011-02-24 2012-08-30 Nestec S.A. Coffee product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120180669A1 (en) * 2009-07-17 2012-07-19 Haremlik Gida, Dekorasyon Ve Ekipmanlari Ticaret Sanayi Limited Sirketi Turkish Coffee Machine
WO2012113849A1 (en) * 2011-02-24 2012-08-30 Nestec S.A. Coffee product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108078373A (en) * 2017-12-25 2018-05-29 珠海格力电器股份有限公司 Steam valve module and steam heater
CN108078373B (en) * 2017-12-25 2020-05-01 珠海格力电器股份有限公司 Steam valve component and steam heating device

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