CN106804806A - 一种蔬菜汁奶茶 - Google Patents

一种蔬菜汁奶茶 Download PDF

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Publication number
CN106804806A
CN106804806A CN201510840898.8A CN201510840898A CN106804806A CN 106804806 A CN106804806 A CN 106804806A CN 201510840898 A CN201510840898 A CN 201510840898A CN 106804806 A CN106804806 A CN 106804806A
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CN
China
Prior art keywords
juice
milk tea
milk
tea
vegetable juice
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Pending
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CN201510840898.8A
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English (en)
Inventor
吕忠
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Individual
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Individual
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Publication date
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Priority to CN201510840898.8A priority Critical patent/CN106804806A/zh
Publication of CN106804806A publication Critical patent/CN106804806A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

一种蔬菜汁奶茶，其配方为：绿茶15g，黄瓜汁5g，香菜汁3g，芹菜汁3g，甘蓝汁2g和胡萝卜汁3g，倒入牛奶200ml中，煮沸，即得。本发明采用纯天然蔬菜特有的味道，无任何添加剂，口感丝滑，味道独特，且有益于身体健康。

Description

一种蔬菜汁奶茶
技术领域
本发明属于食品领域，具体涉及一种蔬菜汁奶茶。
背景技术
奶茶原为中国北方游牧民族的日常饮品，至今最少已有千年历史。自元朝起传遍世界各地，目前在中国大陆、台湾、香港、澳门，也门，中亚国家，印度，英国，新加坡，以及马来西亚等世界各地都有奶茶的芳香。如印度奶茶，以加入玛萨拉的特殊香料闻名；香港奶茶则以丝袜奶茶著称，台湾的珍珠奶茶也独具特色。奶茶兼具牛奶和茶的双重营养，是家常美食之一，风行世界。奶茶品种包括了奶茶粉， 冰奶茶，热奶茶等。内蒙古的奶茶千百年来从未改变，至今仍然是日常饮用及待客的必备饮料。
发明内容
本发明的目的，是提供一种蔬菜汁奶茶，这种饮品入口醇香，口感丝滑。
采用的技术方案是：
一种蔬菜汁奶茶，其配方为：绿茶15g，黄瓜汁5g，香菜汁3g，芹菜汁3g，甘蓝汁2g和胡萝卜汁3g，倒入牛奶200ml中，煮沸，即得。
本发明的优点在于：
本发明采用纯天然蔬菜特有的味道，无任何添加剂，口感丝滑，味道独特，且有益于身体健康。
具体实施方式
一种蔬菜汁奶茶，其配方为：绿茶15g，黄瓜汁5g，香菜汁3g，芹菜汁3g，甘蓝汁2g和胡萝卜汁3g，倒入牛奶200ml中，煮沸，即得。

Claims (1)

1.一种蔬菜汁奶茶，其特征在于，其配方为：绿茶15g，黄瓜汁5g，香菜汁3g，芹菜汁3g，甘蓝汁2g和胡萝卜汁3g，倒入牛奶200ml中，煮沸，即得。
CN201510840898.8A 2015-11-27 2015-11-27 一种蔬菜汁奶茶 Pending CN106804806A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510840898.8A CN106804806A (zh) 2015-11-27 2015-11-27 一种蔬菜汁奶茶

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510840898.8A CN106804806A (zh) 2015-11-27 2015-11-27 一种蔬菜汁奶茶

Publications (1)

Publication Number Publication Date
CN106804806A true CN106804806A (zh) 2017-06-09

Family

ID=59102129

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510840898.8A Pending CN106804806A (zh) 2015-11-27 2015-11-27 一种蔬菜汁奶茶

Country Status (1)

Country Link
CN (1) CN106804806A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110150419A (zh) * 2019-04-29 2019-08-23 苏州工业园区梵稻食品科技发展有限公司 一种消暑解渴绿茶饮料及其制备方法
CN110463765A (zh) * 2019-08-12 2019-11-19 陈健宁 一种簕菜奶茶及簕菜奶茶的冲泡方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110150419A (zh) * 2019-04-29 2019-08-23 苏州工业园区梵稻食品科技发展有限公司 一种消暑解渴绿茶饮料及其制备方法
CN110463765A (zh) * 2019-08-12 2019-11-19 陈健宁 一种簕菜奶茶及簕菜奶茶的冲泡方法

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Application publication date: 20170609