MX2022011915A - Granulo de goma crocante de estructura doble. - Google Patents
Granulo de goma crocante de estructura doble.Info
- Publication number
- MX2022011915A MX2022011915A MX2022011915A MX2022011915A MX2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A
- Authority
- MX
- Mexico
- Prior art keywords
- dual structure
- gum pellet
- crunchy
- coating
- crunchy gum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
Se proporciona una golosina revestida que incluye un núcleo de golosina y una cobertura que rodea tal núcleo de golosina; la cobertura incluye un revestimiento blando que incluye al menos una capa de un primer material de revestimiento y un revestimiento duro que incluye al menos una capa de un segundo material de revestimiento; el revestimiento blando forma al menos 25 % del peso total de tal cobertura.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562111028P | 2015-02-02 | 2015-02-02 | |
| US201562238880P | 2015-10-08 | 2015-10-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022011915A true MX2022011915A (es) | 2022-10-20 |
Family
ID=55359757
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017009650A MX2017009650A (es) | 2015-02-02 | 2016-02-02 | Granulo de goma crocante de estructura doble. |
| MX2022011915A MX2022011915A (es) | 2015-02-02 | 2017-07-25 | Granulo de goma crocante de estructura doble. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017009650A MX2017009650A (es) | 2015-02-02 | 2016-02-02 | Granulo de goma crocante de estructura doble. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US10806161B2 (es) |
| EP (3) | EP3841885B1 (es) |
| CN (1) | CN107205421A (es) |
| ES (3) | ES2873881T3 (es) |
| MX (2) | MX2017009650A (es) |
| PL (3) | PL3841885T3 (es) |
| WO (1) | WO2016126642A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3841885B1 (en) | 2015-02-02 | 2025-10-08 | Perfetti Van Melle Benelux B.V. | Dual structure crunchy gum pellet |
| EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
| CN108576342A (zh) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | 红枣酥糖及加工方法 |
| US12267042B2 (en) * | 2019-07-19 | 2025-04-01 | Nec Corporation | Oscillation apparatus, quantum computer, and control method |
| WO2021014886A1 (ja) | 2019-07-19 | 2021-01-28 | 日本電気株式会社 | 発振装置、量子計算機、及び制御方法 |
| ES3036670T3 (en) * | 2021-04-21 | 2025-09-23 | Intercontinental Great Brands Llc | Method for coating confectionery product |
| WO2025017066A1 (en) * | 2023-07-20 | 2025-01-23 | Perfetti Van Melle Benelux Bv | Dual structure crunchy gum pellet |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4317838A (en) | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
| DK167135B1 (da) | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| US5716652A (en) | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
| CA2357923C (en) | 1998-12-30 | 2005-03-15 | David G. Barkalow | Coating process applying powder and suspension syrup |
| US7537792B2 (en) * | 1999-08-16 | 2009-05-26 | Cadbury Adams Usa Llc | High speed coating of gum cores |
| US6365203B2 (en) | 1999-08-16 | 2002-04-02 | Warner-Lambert Company | Continuous coating of chewing gum materials |
| RU2289262C2 (ru) * | 1999-08-30 | 2006-12-20 | Вм. Ригли Дж. Компани | Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты) |
| US6569472B1 (en) * | 2000-09-01 | 2003-05-27 | Wm. Wrigley Jr. Company | Coated chewing gum products containing antacid and method of making |
| US6541048B2 (en) * | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
| AU2002249101B2 (en) | 2001-03-23 | 2005-10-20 | Gumlink A/S | Coated degradable chewing gum with improved shelf life and process for preparing same |
| US6783783B2 (en) * | 2002-04-19 | 2004-08-31 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
| US7338677B2 (en) | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| GB0326492D0 (en) | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
| FR2862654B1 (fr) | 2003-11-20 | 2006-02-10 | Roquette Freres | Composition amylacee filmogene |
| RU2006122662A (ru) | 2003-12-30 | 2008-02-10 | Вм. Ригли Дж. Компани (Us) | Кондитерский продукт в оболочке |
| WO2006113387A2 (en) * | 2005-04-15 | 2006-10-26 | Hershey Foods Corporation | Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution |
| US20070218165A1 (en) * | 2006-03-15 | 2007-09-20 | Wm. Wrigley Jr. Company | Confectionery compositions using nanomaterials |
| WO2008016940A1 (en) * | 2006-07-31 | 2008-02-07 | Wm. Wrigley Jr. Company | Chewing gum products |
| GB0720516D0 (en) * | 2007-10-18 | 2007-11-28 | Cadbury Schweppes Plc | Comestible products |
| US20090142444A1 (en) * | 2007-11-29 | 2009-06-04 | Cadbury Adams Usa Llc | Particulate coating processing |
| FR2929806B1 (fr) | 2008-04-10 | 2012-09-14 | Roquette Freres | Procede de drageification dure sans sucre optimisee |
| EP2143336A1 (en) * | 2008-07-08 | 2010-01-13 | Alsiano A/S | Powdered chewing gum compositions, the use thereof and a method for preparing such compositions |
| US20100028521A1 (en) | 2008-07-25 | 2010-02-04 | Tic Gums, Inc. | Gum arabic replacements in: (1) panning, confections, adhesion & coatings; (2) edible films and flavor encapsulation; and (3) lithography |
| US20130071516A1 (en) * | 2009-12-21 | 2013-03-21 | Cesar Carlos Elejalde | Coated multi-region confectionery and methods of making the same |
| US20140147557A1 (en) | 2011-02-14 | 2014-05-29 | Intercontinental Great Brands Llc | Confectionery with multiple flavors and textures |
| MX346383B (es) | 2011-05-31 | 2017-03-16 | Intercontinental Great Brands Llc | Sistema y metodo para recubrir un producto de confiteria de manera continua. |
| WO2016126629A1 (en) | 2015-02-02 | 2016-08-11 | Intercontinental Great Brands Llc | A method of rapidly coating a confectionery and the coated confectionery |
| EP3841885B1 (en) | 2015-02-02 | 2025-10-08 | Perfetti Van Melle Benelux B.V. | Dual structure crunchy gum pellet |
-
2016
- 2016-02-02 EP EP21157434.8A patent/EP3841885B1/en active Active
- 2016-02-02 WO PCT/US2016/016065 patent/WO2016126642A1/en not_active Ceased
- 2016-02-02 PL PL21157434.8T patent/PL3841885T3/pl unknown
- 2016-02-02 PL PL18175820T patent/PL3403509T3/pl unknown
- 2016-02-02 EP EP16704771.1A patent/EP3253225B1/en not_active Revoked
- 2016-02-02 US US15/545,254 patent/US10806161B2/en active Active
- 2016-02-02 EP EP18175820.2A patent/EP3403509B1/en not_active Revoked
- 2016-02-02 ES ES16704771T patent/ES2873881T3/es active Active
- 2016-02-02 PL PL16704771T patent/PL3253225T3/pl unknown
- 2016-02-02 ES ES21157434T patent/ES3057410T3/es active Active
- 2016-02-02 ES ES18175820T patent/ES2875339T3/es active Active
- 2016-02-02 MX MX2017009650A patent/MX2017009650A/es unknown
- 2016-02-02 CN CN201680005634.3A patent/CN107205421A/zh active Pending
-
2017
- 2017-07-25 MX MX2022011915A patent/MX2022011915A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3403509A1 (en) | 2018-11-21 |
| EP3253225B1 (en) | 2021-04-07 |
| PL3253225T3 (pl) | 2021-08-23 |
| MX2017009650A (es) | 2017-10-24 |
| EP3403509B1 (en) | 2021-04-07 |
| WO2016126642A1 (en) | 2016-08-11 |
| ES3057410T3 (en) | 2026-03-02 |
| PL3403509T3 (pl) | 2021-08-23 |
| ES2873881T3 (es) | 2021-11-04 |
| EP3841885B1 (en) | 2025-10-08 |
| PL3841885T3 (pl) | 2026-02-23 |
| CN107205421A (zh) | 2017-09-26 |
| EP3253225A1 (en) | 2017-12-13 |
| US10806161B2 (en) | 2020-10-20 |
| US20180000110A1 (en) | 2018-01-04 |
| ES2875339T3 (es) | 2021-11-10 |
| EP3841885A1 (en) | 2021-06-30 |
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