MX2022011915A - Granulo de goma crocante de estructura doble. - Google Patents
Granulo de goma crocante de estructura doble.Info
- Publication number
- MX2022011915A MX2022011915A MX2022011915A MX2022011915A MX2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A MX 2022011915 A MX2022011915 A MX 2022011915A
- Authority
- MX
- Mexico
- Prior art keywords
- dual structure
- gum pellet
- crunchy
- coating
- crunchy gum
- Prior art date
Links
- 230000009977 dual effect Effects 0.000 title 1
- 239000008188 pellet Substances 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 5
- 238000000576 coating method Methods 0.000 abstract 5
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
Se proporciona una golosina revestida que incluye un núcleo de golosina y una cobertura que rodea tal núcleo de golosina; la cobertura incluye un revestimiento blando que incluye al menos una capa de un primer material de revestimiento y un revestimiento duro que incluye al menos una capa de un segundo material de revestimiento; el revestimiento blando forma al menos 25 % del peso total de tal cobertura.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562111028P | 2015-02-02 | 2015-02-02 | |
US201562238880P | 2015-10-08 | 2015-10-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022011915A true MX2022011915A (es) | 2022-10-20 |
Family
ID=55359757
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017009650A MX2017009650A (es) | 2015-02-02 | 2016-02-02 | Granulo de goma crocante de estructura doble. |
MX2022011915A MX2022011915A (es) | 2015-02-02 | 2017-07-25 | Granulo de goma crocante de estructura doble. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017009650A MX2017009650A (es) | 2015-02-02 | 2016-02-02 | Granulo de goma crocante de estructura doble. |
Country Status (7)
Country | Link |
---|---|
US (1) | US10806161B2 (es) |
EP (3) | EP3841885A1 (es) |
CN (1) | CN107205421A (es) |
ES (2) | ES2873881T3 (es) |
MX (2) | MX2017009650A (es) |
PL (2) | PL3403509T3 (es) |
WO (1) | WO2016126642A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107205421A (zh) | 2015-02-02 | 2017-09-26 | 洲际大品牌有限责任公司 | 双重结构嚼脆感胶基糖丸 |
EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
CN108576342A (zh) * | 2018-03-02 | 2018-09-28 | 宁夏中玺枣业股份有限公司 | 红枣酥糖及加工方法 |
JP7197013B2 (ja) * | 2019-07-19 | 2022-12-27 | 日本電気株式会社 | 発振装置、量子計算機、及び制御方法 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4317838A (en) | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
DK167135B1 (da) | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
US5716652A (en) | 1996-10-02 | 1998-02-10 | Wm. Wrigley Jr. Company | Coated chewing gum products and methods of manufacturing same |
WO2000038532A2 (en) | 1998-12-30 | 2000-07-06 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
US7537792B2 (en) | 1999-08-16 | 2009-05-26 | Cadbury Adams Usa Llc | High speed coating of gum cores |
US6365203B2 (en) | 1999-08-16 | 2002-04-02 | Warner-Lambert Company | Continuous coating of chewing gum materials |
EP1213969B2 (en) | 1999-08-30 | 2008-09-17 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
US6569472B1 (en) | 2000-09-01 | 2003-05-27 | Wm. Wrigley Jr. Company | Coated chewing gum products containing antacid and method of making |
WO2002076227A1 (en) * | 2001-03-23 | 2002-10-03 | Gumlink A/S | Coated degradable chewing gum with improved shelf life and process for preparing same |
WO2003088756A2 (en) * | 2002-04-19 | 2003-10-30 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
US7338677B2 (en) | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
GB0326492D0 (en) | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
FR2862654B1 (fr) | 2003-11-20 | 2006-02-10 | Roquette Freres | Composition amylacee filmogene |
ES2396129T3 (es) | 2003-12-30 | 2013-02-19 | Wm. Wrigley Jr. Company | Producto de confitería recubierto |
WO2006113387A2 (en) * | 2005-04-15 | 2006-10-26 | Hershey Foods Corporation | Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution |
US20070218165A1 (en) | 2006-03-15 | 2007-09-20 | Wm. Wrigley Jr. Company | Confectionery compositions using nanomaterials |
EP2048966A1 (en) * | 2006-07-31 | 2009-04-22 | WM. Wrigley Jr., Company | Chewing gum products |
GB0720516D0 (en) | 2007-10-18 | 2007-11-28 | Cadbury Schweppes Plc | Comestible products |
AU2008331551B2 (en) * | 2007-11-29 | 2012-01-19 | Intercontinental Great Brands Llc | Particulate coating processing |
FR2929806B1 (fr) | 2008-04-10 | 2012-09-14 | Roquette Freres | Procede de drageification dure sans sucre optimisee |
EP2143336A1 (en) | 2008-07-08 | 2010-01-13 | Alsiano A/S | Powdered chewing gum compositions, the use thereof and a method for preparing such compositions |
WO2010012000A2 (en) | 2008-07-25 | 2010-01-28 | Tic Gums, Inc. | Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography |
MX342223B (es) * | 2009-12-21 | 2016-09-21 | Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi * | Productos de confiteria de regiones multiples recubiertos y metodos para elaborar los mismos. |
MX347767B (es) | 2011-02-14 | 2017-05-12 | Intercontinental Great Brands Llc | Confiteria con sabores y texturas multiples. |
US20140199447A1 (en) | 2011-05-31 | 2014-07-17 | Intercontinental Great Brands Llc | System and method for continuously coating confectionary product |
CN107205421A (zh) | 2015-02-02 | 2017-09-26 | 洲际大品牌有限责任公司 | 双重结构嚼脆感胶基糖丸 |
WO2016126629A1 (en) | 2015-02-02 | 2016-08-11 | Intercontinental Great Brands Llc | A method of rapidly coating a confectionery and the coated confectionery |
-
2016
- 2016-02-02 CN CN201680005634.3A patent/CN107205421A/zh active Pending
- 2016-02-02 PL PL18175820T patent/PL3403509T3/pl unknown
- 2016-02-02 ES ES16704771T patent/ES2873881T3/es active Active
- 2016-02-02 EP EP21157434.8A patent/EP3841885A1/en active Pending
- 2016-02-02 EP EP16704771.1A patent/EP3253225B1/en active Active
- 2016-02-02 ES ES18175820T patent/ES2875339T3/es active Active
- 2016-02-02 MX MX2017009650A patent/MX2017009650A/es unknown
- 2016-02-02 EP EP18175820.2A patent/EP3403509B1/en active Active
- 2016-02-02 PL PL16704771T patent/PL3253225T3/pl unknown
- 2016-02-02 WO PCT/US2016/016065 patent/WO2016126642A1/en active Application Filing
- 2016-02-02 US US15/545,254 patent/US10806161B2/en active Active
-
2017
- 2017-07-25 MX MX2022011915A patent/MX2022011915A/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2016126642A1 (en) | 2016-08-11 |
EP3403509A1 (en) | 2018-11-21 |
CN107205421A (zh) | 2017-09-26 |
EP3253225A1 (en) | 2017-12-13 |
ES2873881T3 (es) | 2021-11-04 |
PL3253225T3 (pl) | 2021-08-23 |
MX2017009650A (es) | 2017-10-24 |
EP3841885A1 (en) | 2021-06-30 |
US10806161B2 (en) | 2020-10-20 |
EP3403509B1 (en) | 2021-04-07 |
US20180000110A1 (en) | 2018-01-04 |
ES2875339T3 (es) | 2021-11-10 |
EP3253225B1 (en) | 2021-04-07 |
PL3403509T3 (pl) | 2021-08-23 |
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