MX2022006843A - Producto alimenticio. - Google Patents

Producto alimenticio.

Info

Publication number
MX2022006843A
MX2022006843A MX2022006843A MX2022006843A MX2022006843A MX 2022006843 A MX2022006843 A MX 2022006843A MX 2022006843 A MX2022006843 A MX 2022006843A MX 2022006843 A MX2022006843 A MX 2022006843A MX 2022006843 A MX2022006843 A MX 2022006843A
Authority
MX
Mexico
Prior art keywords
food product
product
chocolate body
wafer shell
closed wafer
Prior art date
Application number
MX2022006843A
Other languages
English (en)
Inventor
Sergio Mansuino
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of MX2022006843A publication Critical patent/MX2022006843A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles

Abstract

En el presente documento se describe un producto alimenticio que comprende un cuerpo sólido de chocolate (2) que tiene una superficie exterior. El producto se caracteriza porque comprende una cubierta de oblea cerrada (4), que contiene en su interior dicho cuerpo de chocolate (2).
MX2022006843A 2019-12-06 2020-11-20 Producto alimenticio. MX2022006843A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000023238A IT201900023238A1 (it) 2019-12-06 2019-12-06 Prodotto alimentare
PCT/IB2020/060972 WO2021111236A1 (en) 2019-12-06 2020-11-20 Food product

Publications (1)

Publication Number Publication Date
MX2022006843A true MX2022006843A (es) 2022-08-08

Family

ID=70154927

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022006843A MX2022006843A (es) 2019-12-06 2020-11-20 Producto alimenticio.

Country Status (7)

Country Link
US (1) US20230000103A1 (es)
EP (1) EP4068977A1 (es)
CN (1) CN114745963A (es)
BR (1) BR112022010322A2 (es)
IT (1) IT201900023238A1 (es)
MX (1) MX2022006843A (es)
WO (1) WO2021111236A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
CH691024A5 (it) * 1996-05-10 2001-04-12 Soremartec Sa Prodotto alimentare stratificato comprendente una pralina.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
ATE284621T1 (de) * 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
ITTO20120034A1 (it) 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura

Also Published As

Publication number Publication date
US20230000103A1 (en) 2023-01-05
IT201900023238A1 (it) 2021-06-06
BR112022010322A2 (pt) 2022-08-16
WO2021111236A1 (en) 2021-06-10
CN114745963A (zh) 2022-07-12
EP4068977A1 (en) 2022-10-12

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