MX2022003506A - Producto alimenticio nutritivo completo y sistema de suministro del mismo. - Google Patents

Producto alimenticio nutritivo completo y sistema de suministro del mismo.

Info

Publication number
MX2022003506A
MX2022003506A MX2022003506A MX2022003506A MX2022003506A MX 2022003506 A MX2022003506 A MX 2022003506A MX 2022003506 A MX2022003506 A MX 2022003506A MX 2022003506 A MX2022003506 A MX 2022003506A MX 2022003506 A MX2022003506 A MX 2022003506A
Authority
MX
Mexico
Prior art keywords
meal
standards
complete nutritional
dietary intake
nutritional
Prior art date
Application number
MX2022003506A
Other languages
English (en)
Inventor
Yukio Hirano
Noritaka Ando
Futoshi Nakamura
Takanori Sakuragi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2022003506A publication Critical patent/MX2022003506A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
    • G16H10/60—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Medical Informatics (AREA)
  • Primary Health Care (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Medical Treatment And Welfare Office Work (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Diferentes estándares de ingesta nutricional se establecen en función de la edad, el sexo y el nivel de actividad física en las Ingestas Dietéticas de Referencia (DRI) establecidas en cada país, por ejemplo, las "DRI japonesas". Por lo tanto, para proporcionar comidas que satisfagan las DRI a una pluralidad de usuarios con diferentes atributos, por ejemplo, en el comedor del personal de una empresa o similar, se ha requerido no sólo el ajuste de las cantidades de las comidas sino también el ajuste fino de los componentes nutricionales de las comidas para cada categoría. La presente invención propone un producto alimenticio nutritivo completo que elimina la necesidad de ajustar los nutrientes de acuerdo con cada categoría de edad, sexo y nivel de actividad física, y permite comer un producto alimenticio nutritivo completo que satisface las DRI solo ajustando la cantidad (calorías) de alimentos, y un sistema de suministro de los mismos. Como resultado, los usuarios que reciben comidas pueden tomar fácilmente el producto alimenticio nutritivo completo, se liberan de los problemas de gestión de la nutrición y pueden mejorar su salud.
MX2022003506A 2020-03-25 2021-03-23 Producto alimenticio nutritivo completo y sistema de suministro del mismo. MX2022003506A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020055099 2020-03-25
JP2021035701 2021-03-05
PCT/JP2021/012053 WO2021193658A1 (ja) 2020-03-25 2021-03-23 完全栄養食品及びその提供システム

Publications (1)

Publication Number Publication Date
MX2022003506A true MX2022003506A (es) 2022-04-25

Family

ID=77892186

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003506A MX2022003506A (es) 2020-03-25 2021-03-23 Producto alimenticio nutritivo completo y sistema de suministro del mismo.

Country Status (8)

Country Link
US (1) US20220336081A1 (es)
EP (1) EP4134968A4 (es)
JP (3) JP7102623B2 (es)
KR (1) KR20230009350A (es)
CN (1) CN114514582A (es)
BR (1) BR112022005544A2 (es)
MX (1) MX2022003506A (es)
WO (1) WO2021193658A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023189062A1 (ja) * 2022-03-31 2023-10-05 日清食品ホールディングス株式会社 栄養付加食の製造方法及び栄養付加食の提供方法
JP7297345B1 (ja) * 2022-11-22 2023-06-26 株式会社レット 携帯完全栄養錠菓及びその容器

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060199155A1 (en) * 2005-03-01 2006-09-07 Mosher Michele L System and method for automated dietary planning
US8968806B2 (en) * 2005-04-26 2015-03-03 Sean Joseph Delaney Method and system for creating and using a supplement to balance animal diets
JP4727650B2 (ja) * 2007-12-29 2011-07-20 日清食品ホールディングス株式会社 栄養補助食品及び健康食品
CA2814053C (en) * 2010-10-14 2020-11-17 Asha Nutrition Sciences, Inc. Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
JP5751883B2 (ja) * 2011-03-28 2015-07-22 株式会社エヌ・ティ・ティ・データ 献立提案システム、その方法およびプログラム
JP2013134650A (ja) * 2011-12-27 2013-07-08 Hiroyuki Yoshikawa 栄養管理システム
GB2529593A (en) * 2013-07-01 2016-02-24 Hitachi Ltd Food operator assistance system
CN109964280B (zh) * 2016-12-02 2024-03-26 雀巢产品有限公司 用于计算、显示、修改和使用改善的个性化营养健康评分来评估和计划最佳饮食的系统和方法
JP2019140952A (ja) 2018-02-19 2019-08-29 株式会社コンプ 経口摂取用栄養調整食品
CN109461492A (zh) * 2018-11-01 2019-03-12 广州仁生健康科技有限公司 一种用于缓解痛风的智能配餐及饮食管理方法

Also Published As

Publication number Publication date
WO2021193658A1 (ja) 2021-09-30
EP4134968A1 (en) 2023-02-15
JP7102623B2 (ja) 2022-07-19
JP7119194B2 (ja) 2022-08-16
US20220336081A1 (en) 2022-10-20
JP2022008562A (ja) 2022-01-13
JPWO2021193658A1 (es) 2021-09-30
CN114514582A (zh) 2022-05-17
BR112022005544A2 (pt) 2022-10-04
KR20230009350A (ko) 2023-01-17
JP2022008561A (ja) 2022-01-13
JP7119193B2 (ja) 2022-08-16
EP4134968A4 (en) 2024-04-10

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