Ganaderos Productores De Leche Pura S A P I De C V
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Priority to MX2021001540ApriorityCriticalpatent/MX2021001540A/en
Publication of MX2021001540ApublicationCriticalpatent/MX2021001540A/en
The present invention relates to a method for obtaining milk with a high protein and calcium content. It consists of a) subjecting milk of bovine origin to an ultrafiltration stage, b) subjecting the ultrafiltered milk to a microfiltration stage, and c) mixing the milk obtained with whole milk of bovine origin. Said method provides a protein content of up to 70% and up 16% to 32% of calcium, increasing the percentage that milk naturally contains to obtain a high protein and calcium content product.
MX2021001540A2021-02-082021-02-08Method for obtaining milk with high protein and calcium content.
MX2021001540A
(en)
A METHOD FOR PRODUCING A MILK WHEY PROTEIN PRODUCT CONTAINING DEMINERALIZED MILK SUACCHARIDE AND A METHOD FOR PRODUCING A NUTRITIONAL PRODUCT USING THEREOF
Method for producing a demineralised milk protein composition, suitable in particular for the organic sector, and demineralised milk protein composition.
Chemical composition, proteolysis, rheological and organoleptic properties of cheddar cheese as affected by various high hydrostatic pressure treatments during ripening