MX2019012677A - Albuminas de guisante mejoradas, metodo para obtener las mismas y aplicaciones de las mismas. - Google Patents
Albuminas de guisante mejoradas, metodo para obtener las mismas y aplicaciones de las mismas.Info
- Publication number
- MX2019012677A MX2019012677A MX2019012677A MX2019012677A MX2019012677A MX 2019012677 A MX2019012677 A MX 2019012677A MX 2019012677 A MX2019012677 A MX 2019012677A MX 2019012677 A MX2019012677 A MX 2019012677A MX 2019012677 A MX2019012677 A MX 2019012677A
- Authority
- MX
- Mexico
- Prior art keywords
- applications
- obtaining same
- improved
- relates
- pea albumins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Cosmetics (AREA)
Abstract
La presente invención se refiere a una albúmina de guisante caracterizada por que su actividad emulsionante está mejorada ya que puede emulsionar más de 600 ml de aceite de maíz por gramo de albúmina. La invención también se refiere a un método para obtener la albúmina de guisante de acuerdo con la invención. Finalmente se refiere al uso de la albúmina de guisante de acuerdo con la invención en aplicaciones industriales, en particular alimenticias y farmacéuticas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1753765A FR3065623B1 (fr) | 2017-04-28 | 2017-04-28 | Albumines de pois ameliorees, procede d'obtention et leurs applications |
PCT/FR2018/051076 WO2018197822A1 (fr) | 2017-04-28 | 2018-04-27 | Albumines de pois ameliorees, procede d'obtention et leurs applications |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019012677A true MX2019012677A (es) | 2020-02-05 |
Family
ID=59746014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019012677A MX2019012677A (es) | 2017-04-28 | 2018-04-27 | Albuminas de guisante mejoradas, metodo para obtener las mismas y aplicaciones de las mismas. |
Country Status (12)
Country | Link |
---|---|
US (1) | US11937619B2 (es) |
EP (1) | EP3614856A1 (es) |
JP (1) | JP2020517243A (es) |
KR (1) | KR20190141665A (es) |
CN (1) | CN110573024A (es) |
BR (1) | BR112019022289B1 (es) |
CA (1) | CA3060528A1 (es) |
CL (1) | CL2019003039A1 (es) |
CO (1) | CO2019011847A2 (es) |
FR (1) | FR3065623B1 (es) |
MX (1) | MX2019012677A (es) |
WO (1) | WO2018197822A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220148238A (ko) * | 2020-02-26 | 2022-11-04 | 잇 저스트, 인크. | 한외여과에 의한 콩류 단백질 단리 |
CN111748023A (zh) * | 2020-03-09 | 2020-10-09 | 烟台双塔食品股份有限公司 | 一种环保节能提取白蛋白的方法 |
FR3109697B1 (fr) * | 2020-04-30 | 2023-01-20 | Roquette Freres | Alternative vegetale a l’œuf |
FR3125410A1 (fr) * | 2021-07-26 | 2023-01-27 | Roquette Freres | Methode d’activation de la synthese du fgf19 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4091120A (en) | 1976-11-15 | 1978-05-23 | Mead Johnson & Company | Liquid dietary product containing soy protein membrane isolate |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
FR2701847B1 (fr) * | 1993-02-23 | 1995-05-05 | Coletica | Compositions pharmaceutiques et cosmétiques à base d'albumine végétale, préparations contenant de telles compositions et procédé de préparation. |
JP3387423B2 (ja) * | 1998-09-01 | 2003-03-17 | 不二製油株式会社 | 風味及びゲル物性に優れた大豆蛋白の製造法 |
JP5453609B2 (ja) | 2001-12-20 | 2014-03-26 | バイオラクティス インコーポレイティド | 可鍛性タンパク質マトリクス及びその使用 |
FR2844515B1 (fr) | 2002-09-18 | 2004-11-26 | Roquette Freres | Procede d'extraction des composants de la farine de pois |
US20110183052A1 (en) | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
JPWO2006052003A1 (ja) | 2004-11-11 | 2008-05-29 | オルガノ株式会社 | エンドウホエー由来の可溶性ポリペプチド、発泡剤及びその製造方法 |
FR2889416B1 (fr) * | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
FR2942586B1 (fr) | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
WO2012081971A1 (en) | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Whey protein composition with a reduced astringency |
NZ618016A (en) | 2011-05-21 | 2015-05-29 | Macrogenics Inc | Deimmunized serum-binding domains and their use for extending serum half-life |
FR2995763B1 (fr) | 2012-09-21 | 2016-09-02 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere |
FR3001362B1 (fr) * | 2013-01-31 | 2015-07-10 | Roquette Freres | Procede de fractionnement des solubles de pois, fractions obtenues et leur valorisation |
DK3071046T3 (da) * | 2013-11-18 | 2022-05-09 | Cosucra Groupe Warcoing Sa | Fremgangsmåde til ekstraktion af ærteproteiner |
CN104206644B (zh) | 2014-09-12 | 2016-06-01 | 山东健源生物工程股份有限公司 | 一种改进的豌豆分离蛋白制备工艺 |
-
2017
- 2017-04-28 FR FR1753765A patent/FR3065623B1/fr active Active
-
2018
- 2018-04-27 BR BR112019022289-8A patent/BR112019022289B1/pt active IP Right Grant
- 2018-04-27 CN CN201880027055.8A patent/CN110573024A/zh active Pending
- 2018-04-27 WO PCT/FR2018/051076 patent/WO2018197822A1/fr active Application Filing
- 2018-04-27 US US16/606,853 patent/US11937619B2/en active Active
- 2018-04-27 JP JP2019556646A patent/JP2020517243A/ja active Pending
- 2018-04-27 EP EP18726524.4A patent/EP3614856A1/fr active Pending
- 2018-04-27 CA CA3060528A patent/CA3060528A1/fr active Pending
- 2018-04-27 MX MX2019012677A patent/MX2019012677A/es unknown
- 2018-04-27 KR KR1020197030071A patent/KR20190141665A/ko not_active Application Discontinuation
-
2019
- 2019-10-23 CL CL2019003039A patent/CL2019003039A1/es unknown
- 2019-10-25 CO CONC2019/0011847A patent/CO2019011847A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
FR3065623A1 (fr) | 2018-11-02 |
JP2020517243A (ja) | 2020-06-18 |
WO2018197822A1 (fr) | 2018-11-01 |
FR3065623B1 (fr) | 2021-07-09 |
CL2019003039A1 (es) | 2020-02-21 |
CO2019011847A2 (es) | 2020-05-29 |
US11937619B2 (en) | 2024-03-26 |
BR112019022289B1 (pt) | 2023-10-24 |
CN110573024A (zh) | 2019-12-13 |
KR20190141665A (ko) | 2019-12-24 |
EP3614856A1 (fr) | 2020-03-04 |
BR112019022289A2 (pt) | 2020-05-19 |
CA3060528A1 (fr) | 2018-11-01 |
US20220400700A1 (en) | 2022-12-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2019012677A (es) | Albuminas de guisante mejoradas, metodo para obtener las mismas y aplicaciones de las mismas. | |
SA517381819B1 (ar) | التعديل المناعي | |
FR3027228B1 (fr) | Composition comprenant un melange d'extraits vegetaux et utilisation pour agir sur le metabolisme glucidique et/ou lipidique | |
PH12018501218A1 (en) | Culinary seasoning or buillon tablet | |
MX2017008815A (es) | Composicion que contiene quitina y proteinas digeribles. | |
WO2020160187A3 (en) | Compositions and methods for producing food products with recombinant animal protein | |
MX2020005867A (es) | Producto alimenticio para mascotas. | |
AU2014365175A8 (en) | Food concentrate | |
EP4233564A3 (en) | Heat stable rapeseed protein composition | |
CR20220005A (es) | Procesos e intermediario para la preparación a gran escala de hemisuccinato de 2,4,6-trifluoro-n-[6-(1-metil-piperidina-4-carbonil)-piridin-2-il]-benzamida y preparación de acetato de 2,4,6-trifluoro-n-[6-(1-metil-piperidina-4-carbonil)-piridin-2-il]-benzamida | |
PH12021550488A1 (en) | Thermally treated composition comprising plant proteins and methods of production and use thereof | |
MX2018000941A (es) | Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion. | |
MX2019000986A (es) | Producto alimenticio fortificado con proteinas. | |
EP4295694A3 (en) | High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients | |
ZA202103362B (en) | Food article | |
SG11201900960WA (en) | Composition for ameliorating peripheral nerve disorder caused by anticancer agent | |
PH12018502301A1 (en) | Hard bouillon tablet | |
WO2014158105A8 (fr) | Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation | |
PH12019501951A1 (en) | Soft candy | |
MY200966A (en) | Composition For Recovering From Fatigue And/Or Preventing Fatigue Accumulation | |
SA519400805B1 (ar) | نظام منتجات العناية الشخصية لمراحل تطور الإنسان | |
Buttriss | Vision for a National Food Strategy. | |
MX2019008878A (es) | Metodo para fabricar una emulsion estable para suministro de peptidos. | |
MX2021003225A (es) | Producto alimenticio o de bebida con proteina de guisantes aglomerada. | |
NL2020147B1 (en) | vegetable based mayonnaise product |