MX2019009743A - System and method for mixing polyunsaturated fatty acids into a fluid food product. - Google Patents
System and method for mixing polyunsaturated fatty acids into a fluid food product.Info
- Publication number
- MX2019009743A MX2019009743A MX2019009743A MX2019009743A MX2019009743A MX 2019009743 A MX2019009743 A MX 2019009743A MX 2019009743 A MX2019009743 A MX 2019009743A MX 2019009743 A MX2019009743 A MX 2019009743A MX 2019009743 A MX2019009743 A MX 2019009743A
- Authority
- MX
- Mexico
- Prior art keywords
- food product
- oil
- fluid food
- tank
- pressure tank
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Abstract
An apparatus for distributing oil into fluid food product includes a batch tank, a transfer line, a pressure tank, a funnel, an oil dispenser, an inline shear mixer, and a flow line. The batch tank holds a volume of fluid food product. The transfer line is in fluid connection with the batch tank. The pressure tank holds a volume of oil. The funnel is disposed through a top opening in the pressure tank and dispenses oil into the pressure tank. A stem portion of the funnel extends at least halfway into an interior of the pressure tank. The funnel includes at least one vent. The oil dispenser dispenses oil from the pressure tank into a flow of fluid food product from the batch tank. The inline shear mixer mixes the fluid food product and the oil. The flow line flows the fluid food product-and-oil mixture to the batch tank.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/438,387 US10279322B2 (en) | 2017-02-21 | 2017-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
US15/438,410 US11311022B2 (en) | 2017-02-21 | 2017-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
PCT/US2018/018889 WO2018156541A1 (en) | 2017-02-21 | 2018-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019009743A true MX2019009743A (en) | 2019-10-07 |
Family
ID=61557369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019009743A MX2019009743A (en) | 2017-02-21 | 2018-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3585176A1 (en) |
CA (1) | CA3053163C (en) |
MX (1) | MX2019009743A (en) |
RU (1) | RU2731721C1 (en) |
WO (1) | WO2018156541A1 (en) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB135295A (en) * | 1918-11-21 | 1919-11-21 | ||
GB207551A (en) * | 1922-11-25 | 1925-05-25 | Peter Moeller Heyerdahl | Process for treating fats or oils |
GB9722747D0 (en) * | 1997-10-29 | 1997-12-24 | Safeway Stores | Preservation and/or flavour enhancement of wine |
JP2004261659A (en) * | 2003-02-27 | 2004-09-24 | Tomohiko Hashiba | Mixing apparatus |
RU2279224C2 (en) * | 2004-05-18 | 2006-07-10 | Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий | Method for production of sour cream-like fermented milk product |
DE102004052061B4 (en) * | 2004-07-19 | 2015-05-28 | HERZGUT Landmolkerei eG | Process for the preparation of a nutritionally improved milk mixed product, namely yoghurt |
GB2444896B (en) * | 2006-12-18 | 2010-05-19 | Nutraceuticals Ltd | Compositions comprising polyunsaturated fatty acids |
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
-
2018
- 2018-02-21 WO PCT/US2018/018889 patent/WO2018156541A1/en unknown
- 2018-02-21 CA CA3053163A patent/CA3053163C/en active Active
- 2018-02-21 RU RU2019129615A patent/RU2731721C1/en active
- 2018-02-21 EP EP18708552.7A patent/EP3585176A1/en active Pending
- 2018-02-21 MX MX2019009743A patent/MX2019009743A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA3053163C (en) | 2023-01-17 |
RU2731721C1 (en) | 2020-09-08 |
EP3585176A1 (en) | 2020-01-01 |
WO2018156541A1 (en) | 2018-08-30 |
CA3053163A1 (en) | 2018-08-30 |
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