MX2017007728A - Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten. - Google Patents
Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten.Info
- Publication number
- MX2017007728A MX2017007728A MX2017007728A MX2017007728A MX2017007728A MX 2017007728 A MX2017007728 A MX 2017007728A MX 2017007728 A MX2017007728 A MX 2017007728A MX 2017007728 A MX2017007728 A MX 2017007728A MX 2017007728 A MX2017007728 A MX 2017007728A
- Authority
- MX
- Mexico
- Prior art keywords
- whole
- water
- gluten
- energy saving
- flour
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
Se proporciona un proceso para ahorrar agua y energía para la producción continua de harina de trigo entero y harina entera libre de gluten. El proceso incluye preacondicionar el grano entero o semilla con agua y usa un tratamiento de blanqueado eficiente en energía con vapor saturado. El proceso también proporciona harina que tiene una mezcla de tamaño bimodal de material que tiene viscosidad mejorada. La harina de trigo entero y libre de gluten entera puede ser usada para preparar productos de grano y alimentos horneados.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2014/071584 WO2016099557A1 (en) | 2014-12-19 | 2014-12-19 | Water and energy saving process for making whole wheat and whole gluten-free grain flour |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017007728A true MX2017007728A (es) | 2018-03-06 |
Family
ID=52392215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017007728A MX2017007728A (es) | 2014-12-19 | 2014-12-19 | Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP3232793B1 (es) |
CN (1) | CN107529767A (es) |
AU (1) | AU2014413982B2 (es) |
CA (1) | CA2970077C (es) |
ES (1) | ES2809898T3 (es) |
MX (1) | MX2017007728A (es) |
PL (1) | PL3232793T3 (es) |
RU (1) | RU2677991C1 (es) |
WO (1) | WO2016099557A1 (es) |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3778521A (en) | 1970-05-14 | 1973-12-11 | Fisher Flouring Mills Co | Process for the continuous production of bulgur |
US3910175A (en) | 1971-08-25 | 1975-10-07 | Hanscom Genevieve I | Dry blanching apparatus and process |
US4473593A (en) * | 1982-03-15 | 1984-09-25 | Proctor & Schwartz | Process for preparing quick-cooking food products |
US5289759A (en) | 1992-03-03 | 1994-03-01 | Key Technology, Inc. | Forced steam bulk food cooker/blancher |
US5327817A (en) | 1993-09-15 | 1994-07-12 | Lyco Manufacturing, Inc. | Food machinery with agitating flight auger |
AUPP146698A0 (en) | 1998-01-21 | 1998-02-12 | Byron Australia Pty Ltd | Imbibant grains for bakery and others uses |
US6159519A (en) * | 1998-04-29 | 2000-12-12 | Buckeye Feed Mills, Inc. | Method for supplying steam to a grain processor |
US6263785B1 (en) | 1998-06-09 | 2001-07-24 | David R. Zittel | Blancher and method of operation |
FR2791686A1 (fr) | 1999-03-30 | 2000-10-06 | Ulice | Produits issus d'un ble a tres haute teneur en amylopectine et ses applications. |
US20060251791A1 (en) * | 2005-05-05 | 2006-11-09 | Rubio Felipe A | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
US20070148318A1 (en) * | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
JP5619427B2 (ja) * | 2007-12-27 | 2014-11-05 | サントリーホールディングス株式会社 | 高温高圧流体処理による麦類加工品の製造方法 |
CN101904469A (zh) * | 2009-06-02 | 2010-12-08 | 上海金杉粮油食品有限公司 | 玉米粉的制造方法 |
IT1401220B1 (it) | 2010-07-15 | 2013-07-12 | Metallux Sa | Sensore e metodo di fabbricazione. |
CN102987296A (zh) * | 2012-12-03 | 2013-03-27 | 诸城市长江机械有限公司 | 一种紫薯全粉生产方法及利用该紫薯全粉制成的面条 |
-
2014
- 2014-12-19 AU AU2014413982A patent/AU2014413982B2/en active Active
- 2014-12-19 CN CN201480084223.9A patent/CN107529767A/zh active Pending
- 2014-12-19 CA CA2970077A patent/CA2970077C/en active Active
- 2014-12-19 WO PCT/US2014/071584 patent/WO2016099557A1/en active Application Filing
- 2014-12-19 PL PL14828404T patent/PL3232793T3/pl unknown
- 2014-12-19 ES ES14828404T patent/ES2809898T3/es active Active
- 2014-12-19 MX MX2017007728A patent/MX2017007728A/es unknown
- 2014-12-19 EP EP14828404.5A patent/EP3232793B1/en active Active
- 2014-12-19 RU RU2017125725A patent/RU2677991C1/ru active
Also Published As
Publication number | Publication date |
---|---|
CA2970077A1 (en) | 2016-06-23 |
CA2970077C (en) | 2022-03-01 |
AU2014413982A1 (en) | 2017-06-15 |
AU2014413982B2 (en) | 2019-10-10 |
ES2809898T3 (es) | 2021-03-08 |
WO2016099557A1 (en) | 2016-06-23 |
EP3232793A1 (en) | 2017-10-25 |
CN107529767A (zh) | 2018-01-02 |
EP3232793B1 (en) | 2020-05-27 |
PL3232793T3 (pl) | 2021-04-06 |
RU2677991C1 (ru) | 2019-01-22 |
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