MX2017007725A - Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten. - Google Patents

Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten.

Info

Publication number
MX2017007725A
MX2017007725A MX2017007725A MX2017007725A MX2017007725A MX 2017007725 A MX2017007725 A MX 2017007725A MX 2017007725 A MX2017007725 A MX 2017007725A MX 2017007725 A MX2017007725 A MX 2017007725A MX 2017007725 A MX2017007725 A MX 2017007725A
Authority
MX
Mexico
Prior art keywords
whole
water
gluten
energy saving
flour
Prior art date
Application number
MX2017007725A
Other languages
English (en)
Inventor
A Rubio Felipe
J Rubio Manuel
Contreras M Roberto
Original Assignee
Gruma S A B De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gruma S A B De C V filed Critical Gruma S A B De C V
Publication of MX2017007725A publication Critical patent/MX2017007725A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C11/00—Other auxiliary devices or accessories specially adapted for grain mills
    • B02C11/08—Cooling, heating, ventilating, conditioning with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Se proporciona un proceso para ahorrar agua y energía para la producción continua de harina de trigo entero y harina entera libre de gluten. El proceso incluye preacondicionar el grano entero o semilla con agua y usa un tratamiento de blanqueado eficiente en energía con vapor saturado. El proceso también proporciona harina que tiene una mezcla de tamaño bimodal de material que tiene viscosidad mejorada. La harina de trigo entero y libre de gluten entera puede ser usada para preparar productos de grano y alimentos horneados.
MX2017007725A 2014-12-19 2014-12-19 Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten. MX2017007725A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2014/071553 WO2016099554A1 (en) 2014-12-19 2014-12-19 Water and energy saving process for making whole wheat and whole gluten-free grain flour

Publications (1)

Publication Number Publication Date
MX2017007725A true MX2017007725A (es) 2018-03-06

Family

ID=52347447

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017007725A MX2017007725A (es) 2014-12-19 2014-12-19 Proceso que ahorra agua y energia para fabricar harina de trigo entero y de grano entero libre de gluten.

Country Status (7)

Country Link
EP (1) EP3232812A1 (es)
CN (1) CN107708437A (es)
AU (1) AU2014413979B2 (es)
CA (1) CA2970620C (es)
MX (1) MX2017007725A (es)
RU (1) RU2675988C1 (es)
WO (1) WO2016099554A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11172685B2 (en) 2017-01-30 2021-11-16 General Mills, Inc. Gluten-free tortillas
CN109701694A (zh) * 2018-12-17 2019-05-03 何天玉 全谷物粉生产工艺
WO2020136065A1 (en) * 2018-12-28 2020-07-02 Koninklijke Philips N.V. Method and device for processing flour
CN109847828B (zh) * 2019-03-14 2021-07-02 湖北叶威(集团)粮食有限公司 一种叶绿素小麦粉的加工方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
US6159519A (en) * 1998-04-29 2000-12-12 Buckeye Feed Mills, Inc. Method for supplying steam to a grain processor
US20060251791A1 (en) * 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
CN101904469A (zh) * 2009-06-02 2010-12-08 上海金杉粮油食品有限公司 玉米粉的制造方法
PL2442661T3 (pl) * 2009-06-14 2016-04-29 Quaker Oats Co Sposób wytwarzania wysoce dyspergowalnej mąki pełnoziarnistej

Also Published As

Publication number Publication date
AU2014413979A1 (en) 2017-06-15
AU2014413979B2 (en) 2019-08-22
EP3232812A1 (en) 2017-10-25
CA2970620A1 (en) 2016-06-23
RU2675988C1 (ru) 2018-12-25
CN107708437A (zh) 2018-02-16
CA2970620C (en) 2023-01-10
WO2016099554A1 (en) 2016-06-23

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