MX2016008880A - Emulsiones de peptidos marinos. - Google Patents
Emulsiones de peptidos marinos.Info
- Publication number
- MX2016008880A MX2016008880A MX2016008880A MX2016008880A MX2016008880A MX 2016008880 A MX2016008880 A MX 2016008880A MX 2016008880 A MX2016008880 A MX 2016008880A MX 2016008880 A MX2016008880 A MX 2016008880A MX 2016008880 A MX2016008880 A MX 2016008880A
- Authority
- MX
- Mexico
- Prior art keywords
- marine peptide
- emulsions
- peptide emulsions
- marine
- triglycerides
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461925208P | 2014-01-08 | 2014-01-08 | |
| PCT/IB2015/000011 WO2015104632A1 (en) | 2014-01-08 | 2015-01-08 | Marine peptide emulsions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2016008880A true MX2016008880A (es) | 2016-11-30 |
Family
ID=52424072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016008880A MX2016008880A (es) | 2014-01-08 | 2015-01-08 | Emulsiones de peptidos marinos. |
Country Status (7)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041594A (zh) * | 2017-11-28 | 2018-05-18 | 大连工业大学 | 虾夷扇贝雄性生殖腺酶解物-β-胡萝卜素乳液的制备方法 |
| US10558453B1 (en) * | 2018-12-13 | 2020-02-11 | Dell Products, Lp | System and method to achieve shared drive firmware version consistency via ESRT update |
| CA3213031A1 (en) * | 2021-03-09 | 2022-09-15 | Heritage Research Group, Llc | Composition and method for treating an asphalt pavement with a penetrating emulsion |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128370A (ja) * | 1984-07-17 | 1986-02-08 | Lion Corp | 魚類蛋白加水分解物及びその製造方法 |
| JP3408958B2 (ja) * | 1997-10-24 | 2003-05-19 | 旭化成株式会社 | 魚介類由来の有用物質を含む組成物およびその有用物質の製造方法 |
| NO320833B1 (no) * | 2003-02-12 | 2006-01-30 | Marine Bioproducts As | Proteinhydrolysat fra fisk, fremgangsmate for fremstilling derav og anvendelse derav for a forbedre egenskaper til en fiskefilet |
| FR2927335B1 (fr) * | 2008-02-12 | 2012-04-20 | Cie Des Peches Saint Malo Sante | Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention |
-
2015
- 2015-01-08 WO PCT/IB2015/000011 patent/WO2015104632A1/en active Application Filing
- 2015-01-08 BR BR112016015927-6A patent/BR112016015927B1/pt active IP Right Grant
- 2015-01-08 JP JP2016545831A patent/JP6463766B2/ja active Active
- 2015-01-08 CN CN201580003922.0A patent/CN106061287A/zh active Pending
- 2015-01-08 US US15/110,584 patent/US20160324186A1/en active Pending
- 2015-01-08 EP EP15701424.2A patent/EP3102047B1/en active Active
- 2015-01-08 MX MX2016008880A patent/MX2016008880A/es unknown
- 2015-01-08 CN CN202211460232.6A patent/CN116369474A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3102047B1 (en) | 2019-06-26 |
| JP6463766B2 (ja) | 2019-02-06 |
| JP2017506880A (ja) | 2017-03-16 |
| BR112016015927B1 (pt) | 2022-05-10 |
| CN106061287A (zh) | 2016-10-26 |
| BR112016015927A2 (US07709020-20100504-C00068.png) | 2017-08-08 |
| CN116369474A (zh) | 2023-07-04 |
| WO2015104632A1 (en) | 2015-07-16 |
| EP3102047A1 (en) | 2016-12-14 |
| US20160324186A1 (en) | 2016-11-10 |
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