MX2016000451A - Proceso para reducir la pérdida de etanol, mientras se desarrollan las propiedades organolépticas deseables durante el envejecimiento de bebidas alcohólicas en barricas de madera. - Google Patents

Proceso para reducir la pérdida de etanol, mientras se desarrollan las propiedades organolépticas deseables durante el envejecimiento de bebidas alcohólicas en barricas de madera.

Info

Publication number
MX2016000451A
MX2016000451A MX2016000451A MX2016000451A MX2016000451A MX 2016000451 A MX2016000451 A MX 2016000451A MX 2016000451 A MX2016000451 A MX 2016000451A MX 2016000451 A MX2016000451 A MX 2016000451A MX 2016000451 A MX2016000451 A MX 2016000451A
Authority
MX
Mexico
Prior art keywords
alcoholic beverage
wooden barrel
beverage
barrel
organoleptics
Prior art date
Application number
MX2016000451A
Other languages
English (en)
Inventor
Sumita Ranganathan
Seetharaman Chidambarakrishan
Robert Brabowicz
Angela Elizabeth Morgan
Original Assignee
Cryovac Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac Inc filed Critical Cryovac Inc
Publication of MX2016000451A publication Critical patent/MX2016000451A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B21/00—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board
    • B32B21/04—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board comprising wood as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B21/08—Layered products comprising a layer of wood, e.g. wood board, veneer, wood particle board comprising wood as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/16—Layered products comprising a layer of synthetic resin specially treated, e.g. irradiated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
    • B32B27/325—Layered products comprising a layer of synthetic resin comprising polyolefins comprising polycycloolefins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B3/00—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form
    • B32B3/02—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions
    • B32B3/06—Layered products comprising a layer with external or internal discontinuities or unevennesses, or a layer of non-planar shape; Layered products comprising a layer having particular features of form characterised by features of form at particular places, e.g. in edge regions for securing layers together; for attaching the product to another member, e.g. to a support, or to another product, e.g. groove/tongue, interlocking
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12L—PITCHING OR DEPITCHING MACHINES; CELLAR TOOLS
    • C12L11/00—Cellar tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2270/00—Resin or rubber layer containing a blend of at least two different polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/50—Properties of the layers or laminate having particular mechanical properties
    • B32B2307/51—Elastic
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/50—Properties of the layers or laminate having particular mechanical properties
    • B32B2307/514—Oriented
    • B32B2307/518—Oriented bi-axially
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/72—Density
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Una bebida alcohólica se envejece en un barril de madera después de cubrir el barril con una película que tenga una tasa de transmisión de oxígeno de al menos 50 cc/m2/día y una tasa de transmisión de etanol menor de 30 g/m2/día. La bebida adquiere uno o más componentes de sabor específicos en una cantidad de 50%, 75% o 100% respecto a las cantidades de uno o más de los mismos componentes de sabor de una bebida alcohólica testigo envejecida en barriles de madera sin la película recubierta en éstos. El recubrimiento del barril con la película disminuye la pérdida por evaporación de la mezcla Angels'share, permitiendo al mismo tiempo que la bebida desarrolle los componentes de sabor deseables durante el envejecimiento. En otra modalidad, el proceso reduce la pérdida por evaporación de la mezcla Angels' share consiguiendo a la vez propiedades organolépticas que no pueden diferenciarse respecto a las muestras testigo.
MX2016000451A 2013-07-18 2014-07-18 Proceso para reducir la pérdida de etanol, mientras se desarrollan las propiedades organolépticas deseables durante el envejecimiento de bebidas alcohólicas en barricas de madera. MX2016000451A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361847803P 2013-07-18 2013-07-18
US201361861563P 2013-08-02 2013-08-02
US14/333,867 US9944891B2 (en) 2013-07-18 2014-07-17 Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
PCT/US2014/047187 WO2015010015A2 (en) 2013-07-18 2014-07-18 Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage

Publications (1)

Publication Number Publication Date
MX2016000451A true MX2016000451A (es) 2016-05-12

Family

ID=51263576

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000451A MX2016000451A (es) 2013-07-18 2014-07-18 Proceso para reducir la pérdida de etanol, mientras se desarrollan las propiedades organolépticas deseables durante el envejecimiento de bebidas alcohólicas en barricas de madera.

Country Status (11)

Country Link
US (2) US9944891B2 (es)
EP (1) EP3022281B1 (es)
JP (1) JP6546588B2 (es)
CN (1) CN105593356B (es)
AU (1) AU2014290449B2 (es)
BR (1) BR112016000641B1 (es)
CA (1) CA2918069C (es)
CR (1) CR20160079A (es)
DO (1) DOP2016000019A (es)
MX (1) MX2016000451A (es)
WO (1) WO2015010015A2 (es)

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CA2972563C (en) * 2014-12-29 2019-09-10 Cryovac, Inc. Package for alcoholic beverages, process for making said package and barrel packing apparatus
GB2547212B (en) * 2016-02-10 2020-12-02 Diageo Scotland Ltd Maturation container for spirits and method of constructing same
AU2016425781B2 (en) * 2016-10-07 2019-09-12 Suntory Holdings Limited Beer-taste beverage
CN110062804B (zh) * 2016-11-03 2022-09-27 克里奥瓦克公司 具有有限接触的桶和覆盖件组件
WO2018204329A1 (en) * 2017-05-01 2018-11-08 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using negative pressure processes
CN108983654A (zh) * 2018-06-22 2018-12-11 深圳市智能机器人研究院 调酒机器人自动化控制系统及其实现方法
US11643623B2 (en) 2019-01-31 2023-05-09 PB Funding Group, LLC Accelerated aging of alcohol spirits
WO2020232307A1 (en) * 2019-05-16 2020-11-19 Revenge Rum LLC Bottle for storing and aging beverages
WO2021178656A1 (en) * 2020-03-06 2021-09-10 Lafayette Bev Corp. Systems and methods for producing spirits

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Also Published As

Publication number Publication date
US9862917B2 (en) 2018-01-09
BR112016000641B1 (pt) 2021-10-26
EP3022281B1 (en) 2020-03-11
US20160017265A1 (en) 2016-01-21
JP6546588B2 (ja) 2019-07-17
US9944891B2 (en) 2018-04-17
CN105593356B (zh) 2020-01-07
JP2016526891A (ja) 2016-09-08
CR20160079A (es) 2016-08-31
US20150037459A1 (en) 2015-02-05
WO2015010015A3 (en) 2015-03-19
BR112016000641A2 (es) 2017-07-25
EP3022281A2 (en) 2016-05-25
CA2918069A1 (en) 2015-01-22
AU2014290449A1 (en) 2016-02-11
AU2014290449B2 (en) 2018-05-17
CA2918069C (en) 2019-02-12
WO2015010015A2 (en) 2015-01-22
CN105593356A (zh) 2016-05-18
DOP2016000019A (es) 2016-06-01

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