MX2012013802A - Recuperacion de producto no coagulado en procesos de reduccion de grasa en carnes rojas. - Google Patents

Recuperacion de producto no coagulado en procesos de reduccion de grasa en carnes rojas.

Info

Publication number
MX2012013802A
MX2012013802A MX2012013802A MX2012013802A MX2012013802A MX 2012013802 A MX2012013802 A MX 2012013802A MX 2012013802 A MX2012013802 A MX 2012013802A MX 2012013802 A MX2012013802 A MX 2012013802A MX 2012013802 A MX2012013802 A MX 2012013802A
Authority
MX
Mexico
Prior art keywords
meat
defatted
fatty
recovery
tissue
Prior art date
Application number
MX2012013802A
Other languages
English (en)
Inventor
Bent Ludvigsen
Original Assignee
Alfa Laval Corp Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Corp Ab filed Critical Alfa Laval Corp Ab
Publication of MX2012013802A publication Critical patent/MX2012013802A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out
    • C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out
    • C11B1/16—Production of fats or fatty oils from raw materials by melting out with steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se describe un método para producir una producción de carne desgrasada que comprende los pasos de: calentar tejido de carne grasa molida a una temperatura por debajo de la temperatura de coagulación del tejido de carne grasa, agregando agua o vapor al tejido de carne grasa, separando el tejido de carne grasa en una porción que contiene grasa licuada y una porción de carne desgrasada, recuperando una fase acuosa de la porción que contiene grasa licuada y agregando al fase acuosa a la porción de carne desgrasada, en donde la fase acuosa se concentra por remoción de agua antes de la adición de la porción de carne desgrasada. El método incrementa la funcionalidad del producto de carne desgrasada e incorpora proteínas esenciales y sabores en el producto final de carne desgrasada.
MX2012013802A 2010-06-09 2010-06-09 Recuperacion de producto no coagulado en procesos de reduccion de grasa en carnes rojas. MX2012013802A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK2010/050130 WO2011154000A1 (en) 2010-06-09 2010-06-09 Recovery of non-coagulated product in red meat fat reduction processes

Publications (1)

Publication Number Publication Date
MX2012013802A true MX2012013802A (es) 2013-05-17

Family

ID=43242872

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012013802A MX2012013802A (es) 2010-06-09 2010-06-09 Recuperacion de producto no coagulado en procesos de reduccion de grasa en carnes rojas.

Country Status (12)

Country Link
US (1) US20130183422A1 (es)
EP (1) EP2434905B1 (es)
CN (1) CN102917598B (es)
AU (1) AU2010355073B2 (es)
BR (1) BR112012031264B1 (es)
CA (1) CA2801398C (es)
DK (1) DK2434905T3 (es)
ES (1) ES2461170T3 (es)
MX (1) MX2012013802A (es)
NZ (1) NZ603791A (es)
PL (1) PL2434905T3 (es)
WO (1) WO2011154000A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192070A (zh) * 2015-08-13 2015-12-30 南京中船绿洲机器有限公司 碟式脱脂分离机用含脂量预调装置及其调节方法
WO2017117419A1 (en) * 2015-12-29 2017-07-06 Garwood Anthony J M Separation of fat and lean using a decanter centrifuge
WO2018029121A1 (en) * 2016-08-08 2018-02-15 Koninklijke Philips N.V. A method and device for treating a raw meat product
US11464236B2 (en) 2016-09-29 2022-10-11 Julie Garwood Separation method of fat and lean using acidic fluid with nanobubbles
EP3660135A1 (en) * 2018-11-30 2020-06-03 Alfa Laval Corporate AB Method of producing a low-fat product and a system for producing a low-fat product
WO2021023507A1 (en) * 2019-08-05 2021-02-11 Repasco Ab Protein powder comprising non-coagulated protein
CN113974086A (zh) * 2021-11-01 2022-01-28 宜宾郭满堂生态食品有限公司 一种腌制液、制备方法及其应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3020160A (en) 1958-08-27 1962-02-06 Sharples Corp Mechanical defatting of fatty tissue derived from animals
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
DK428381A (da) * 1981-09-28 1983-03-29 Atlas As Fremgangsmaade ved oparbejdning af et animalsk raamateriale tilfodermel og fedt
DK0746414T3 (da) 1994-02-23 1999-07-19 Swift Eckrich Inc Fremgangsmåde til affedtning af kød
US7575771B2 (en) * 2001-08-03 2009-08-18 Mars Incorporated Method of utilizing offals for pet food manufacture
US6995242B2 (en) * 2002-07-15 2006-02-07 The Lauridsen Group, Inc. Process for producing insoluble and soluble collagen protein products from poultry skins and use thereof
US7069098B2 (en) 2004-08-02 2006-06-27 Advanced Micro Devices, Inc. Method and system for prioritizing material to clear exception conditions

Also Published As

Publication number Publication date
WO2011154000A1 (en) 2011-12-15
DK2434905T3 (da) 2014-06-10
CA2801398A1 (en) 2011-12-15
BR112012031264A2 (pt) 2015-09-08
BR112012031264A8 (pt) 2017-10-10
BR112012031264B1 (pt) 2017-12-26
AU2010355073B2 (en) 2014-06-05
CN102917598A (zh) 2013-02-06
EP2434905A1 (en) 2012-04-04
AU2010355073A1 (en) 2012-12-13
EP2434905B1 (en) 2014-03-19
US20130183422A1 (en) 2013-07-18
NZ603791A (en) 2014-07-25
PL2434905T3 (pl) 2014-08-29
CA2801398C (en) 2016-03-08
CN102917598B (zh) 2014-12-03
ES2461170T3 (es) 2014-05-19

Similar Documents

Publication Publication Date Title
MX2012013802A (es) Recuperacion de producto no coagulado en procesos de reduccion de grasa en carnes rojas.
NZ599111A (en) Process for isolating a protein composition and a fat composition from meat trimmings
PH12015502456A1 (en) Frozen aerated products
MX2010013981A (es) Proceso para la extraccion de proteina comestible proveniente de germen de maiz.
MX338093B (es) Desgrasado a baja presion de un producto alimenticio frito.
WO2012129080A3 (en) Method of making a heat stable chocolate confectionery product
EA025269B9 (ru) Способы гидролиза триглицеридов с применением пататина
TW201613483A (en) Preparation of soy protein products ("S810")
PH12015500176A1 (en) Process of obtaining rice-bran oil and defatted rice bran from fresh rice bran
RU2015102165A (ru) СОЕВЫЙ БЕЛКОВЫЙ ПРОДУКТ С НЕЙТРАЛЬНЫМ ИЛИ ПОЧТИ НЕЙТРАЛЬНЫМ pH("S701N2")
NZ613012A (en) Soy protein products of improved water-binding capacity
CN104012664A (zh) 一种海藻保健豆腐及其加工工艺
WO2012148490A3 (en) Protein product and process for making protein product from uncooked meat purge
RU2011115763A (ru) Способ получения жира из печени рыб
EA201791966A1 (ru) Экстракция и концентрирование пищевых вкусовых веществ
CN104830935A (zh) 一种酶解法制备大米蛋白的方法
UA53939U (ru) Способ получения арбузного желе с сохранением натурального аромата
CN104286357A (zh) 一种排骨冰棒的制作方法
CN104286356A (zh) 一种鲫鱼汤雪糕的制作方法
CN103393098A (zh) 食用菌木耳凝胶的提炼工艺
CN105581182A (zh) 猪蹄烧饼汤的制作方法
MX340236B (es) Alternativa a la crema lactea.
KR20160081552A (ko) 특제 소스를 이용한 킹크랩 버터구이 제조방법
WO2012129873A3 (zh) 一种抗肿瘤生物制品的制备方法
CN105212103A (zh) 一种鱼鳔胶的炒制方法

Legal Events

Date Code Title Description
FG Grant or registration