MX2012010573A - Agente anti-formador de torta para productos con sabor. - Google Patents

Agente anti-formador de torta para productos con sabor.

Info

Publication number
MX2012010573A
MX2012010573A MX2012010573A MX2012010573A MX2012010573A MX 2012010573 A MX2012010573 A MX 2012010573A MX 2012010573 A MX2012010573 A MX 2012010573A MX 2012010573 A MX2012010573 A MX 2012010573A MX 2012010573 A MX2012010573 A MX 2012010573A
Authority
MX
Mexico
Prior art keywords
caking agent
liquid
release
flavored products
composition
Prior art date
Application number
MX2012010573A
Other languages
English (en)
Other versions
MX341175B (es
Inventor
Eapen George
Julie Anne Grover
Robert Corkery
Adam Feiler
Chris Dimelow
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2012010573A publication Critical patent/MX2012010573A/es
Publication of MX341175B publication Critical patent/MX341175B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención generalmente se refiere al uso de partículas porosas para controlar la liberación de un líquido, tal como la liberación de un sabor en un producto alimenticio. Los componentes del líquido, tales como saborizantes, son cargados en partículas porosas para formar una composición. Los parámetros de diámetro de poro, tortuosidad de poro y carga determinan las características de la composición y el perfil de liberación del líquido.
MX2012010573A 2010-03-12 2011-03-11 Agente anti-formador de torta para productos con sabor. MX341175B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/723,100 US20110223297A1 (en) 2010-03-12 2010-03-12 Anti-Caking Agent for Flavored Products
PCT/US2011/028108 WO2011112942A1 (en) 2010-03-12 2011-03-11 Anti-caking agent for flavored products

Publications (2)

Publication Number Publication Date
MX2012010573A true MX2012010573A (es) 2012-12-10
MX341175B MX341175B (es) 2016-08-10

Family

ID=44560234

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012010573A MX341175B (es) 2010-03-12 2011-03-11 Agente anti-formador de torta para productos con sabor.

Country Status (9)

Country Link
US (1) US20110223297A1 (es)
EP (1) EP2544556A4 (es)
CN (2) CN102933096A (es)
AU (1) AU2011224175A1 (es)
BR (1) BR112012023031A2 (es)
CA (1) CA2792971A1 (es)
MX (1) MX341175B (es)
RU (1) RU2603763C2 (es)
WO (1) WO2011112942A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012145631A1 (en) 2011-04-22 2012-10-26 Pepsico, Inc. Encapsulation of extract in porous particles
US9678185B2 (en) 2013-03-15 2017-06-13 Pepsico, Inc. Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer
GB2513323A (en) * 2013-04-22 2014-10-29 Anastassios Hadjicocolis Method and apparatus for manufacturing dry powders
CN109588682B (zh) * 2018-11-26 2022-10-28 西安天使食品有限责任公司 椒香麻辣味薯片调味料制备方法及椒香麻辣味薯片调味料
ES2932081T3 (es) * 2019-04-15 2023-01-11 Nanologica Ab Partículas porosas vacías para su uso en el tratamiento, la prevención y/o el retraso de la degeneración de enfermedades neurodegenerativas, neuronas y glía
US11969502B2 (en) 2019-12-09 2024-04-30 Nicoventures Trading Limited Oral products
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release

Family Cites Families (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3740421A (en) * 1966-09-19 1973-06-19 Basf Wyandotte Corp Polyoxyethylene-polyoxypropylene aqueous gels
US3962463A (en) * 1972-04-03 1976-06-08 Life Savers, Inc. Chewing gum having surface impregnated, microencapsulated flavor particles
US3857964A (en) * 1973-02-09 1974-12-31 Brook D Controlled release flavor compositions
US3985298A (en) * 1973-05-23 1976-10-12 Moleculon Research Corporation Controlled release materials and method of use
US4001438A (en) * 1974-10-15 1977-01-04 International Flavors & Fragrances Inc Flavor composition for use in orally utilizable compositions
US4247498A (en) * 1976-08-30 1981-01-27 Akzona Incorporated Methods for making microporous products
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US4291980A (en) * 1978-08-14 1981-09-29 Amco Standards International Styrene-divinylbenzene copolymer and method of manufacture
US4389422A (en) * 1980-04-10 1983-06-21 General Foods Corporation Method for producing aromatized microporous substrates
US4384975A (en) * 1980-06-13 1983-05-24 Sandoz, Inc. Process for preparation of microspheres
US4423099A (en) * 1980-07-28 1983-12-27 Ciba-Geigy Corporation Membrane modified hydrogels
US4724240A (en) * 1981-03-23 1988-02-09 Wickhen Products, Inc. Lattice-entrapped emollient-moisturizer composition
US4880617A (en) * 1981-03-23 1989-11-14 Dow Corning Corporation Lattice-entrapped composition
US4515769A (en) * 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4452821A (en) * 1981-12-18 1984-06-05 Gerhard Gergely Confectionery product, particularly chewing gum, and process for its manufacture
US4659390A (en) * 1982-07-26 1987-04-21 General Foods Corporation Method and manufacture for moisture-stable, inorganic, microporous saccharide salts
US4789516A (en) * 1983-04-15 1988-12-06 Damon Biotech, Inc Production of sustained released system
US4690682A (en) * 1983-04-15 1987-09-01 Damon Biotech, Inc. Sustained release
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US4632822A (en) * 1983-07-20 1986-12-30 Warner-Lambert Company Magnesium trisilicate suitable for preparation of medicament adsorbates of antiasmatics
US4647459A (en) * 1983-07-20 1987-03-03 Warner-Lambert Company Confectionery compositions containing magnesium trisilicate adsorbates
US4647450A (en) * 1983-07-20 1987-03-03 Warner-Lambert Company Chewing gum compositions containing magnesium trisilicate absorbates
US4579779A (en) * 1983-09-30 1986-04-01 Freund Industrial Co., Ltd. Method of encapsulating volatile organic liquids
US4818542A (en) * 1983-11-14 1989-04-04 The University Of Kentucky Research Foundation Porous microspheres for drug delivery and methods for making same
US4568560A (en) * 1984-03-16 1986-02-04 Warner-Lambert Company Encapsulated fragrances and flavors and process therefor
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
IE58110B1 (en) * 1984-10-30 1993-07-14 Elan Corp Plc Controlled release powder and process for its preparation
US4828542A (en) * 1986-08-29 1989-05-09 Twin Rivers Engineering Foam substrate and micropackaged active ingredient particle composite dispensing materials
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US4690825A (en) * 1985-10-04 1987-09-01 Advanced Polymer Systems, Inc. Method for delivering an active ingredient by controlled time release utilizing a novel delivery vehicle which can be prepared by a process utilizing the active ingredient as a porogen
US4742086A (en) * 1985-11-02 1988-05-03 Lion Corporation Process for manufacturing porous polymer
US5145675A (en) * 1986-03-31 1992-09-08 Advanced Polymer Systems, Inc. Two step method for preparation of controlled release formulations
US4775537A (en) * 1987-04-30 1988-10-04 Warner-Lambert Company Sequentially flavored chewing gum composition
US4888420A (en) * 1987-12-08 1989-12-19 Celanese Fibers, Inc. Water soluble cellulose acetate microspheres
US4873091A (en) * 1988-05-23 1989-10-10 Advanced Polymer Systems, Inc. Controlled release formulating employing resilient microbeads
US4963369A (en) * 1989-01-19 1990-10-16 Wm. Wrigley Jr. Co. Gum composition containing dispersed porous beads containing active chewing gum ingredients and method
JP2641620B2 (ja) * 1989-11-09 1997-08-20 アドバンスト ポリマー システムズ，インコーポレイティド 経口導入製品に味付けする方法及び組成物
US5208038A (en) * 1989-12-08 1993-05-04 Dow Corning Corporation Coacervated highly absorptive polymers
US5057296A (en) * 1990-12-10 1991-10-15 Mobil Oil Corp. Method for synthesizing mesoporous crystalline material
JP3286315B2 (ja) * 1990-06-20 2002-05-27 アドバンスト ポリマー システムズ，インコーポレイティド 可溶性活性物質の調節された放出のための組成物及び方法
GB9021061D0 (en) * 1990-09-27 1990-11-07 Unilever Plc Encapsulating method and products containing encapsulated material
JP2915222B2 (ja) * 1992-09-14 1999-07-05 日産ディーゼル工業株式会社 車両の回生ブレーキ装置
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US6692778B2 (en) * 1998-06-05 2004-02-17 Wm. Wrigley Jr. Company Method of controlling release of N-substituted derivatives of aspartame in chewing gum
US6548440B1 (en) * 1999-05-26 2003-04-15 Science & Technology Corporation @ Unm Synthesis of attrition-resistant heterogeneous catalysts using templated mesoporous silica
EP1208754A1 (en) * 2000-11-21 2002-05-29 Givaudan SA Particulate material
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
US7563451B2 (en) * 2003-07-22 2009-07-21 Iowa State University Research Foundation, Inc. Capped mesoporous silicates
DE10336146B4 (de) * 2003-08-07 2007-06-28 Degussa Ag Verfahren zur stabilen Aromatisierung von Getränken
EP1702886A4 (en) * 2003-09-11 2011-02-16 Taiyo Kagaku Kk POROUS SILICA WHICH CARRYS A SUBSTANCE
DE10351448A1 (de) * 2003-11-04 2005-06-09 Bayer Healthcare Ag Geschmackstoffhaltige Arzneimittelformulierungen mit verbesserten pharmazeutischen Eigenschaften
GB0410015D0 (en) * 2004-05-05 2004-06-09 Univ Coventry Use
US8408216B2 (en) * 2004-12-22 2013-04-02 Philip Morris Usa Inc. Flavor carrier for use in smoking articles
US20060266700A1 (en) * 2005-05-31 2006-11-30 General Electric Company Porous structures with engineered wettability properties and methods of making them
PL2083638T3 (pl) * 2006-10-31 2011-03-31 Wrigley W M Jun Co Rdzenie uwalniające substancję smakową i ich zastosowanie w gumach do żucia
US20090053388A1 (en) * 2007-08-24 2009-02-26 Thomas Powers Flavor emitting compositions, devices and packaged food products therewith

Also Published As

Publication number Publication date
CN102933096A (zh) 2013-02-13
EP2544556A1 (en) 2013-01-16
CA2792971A1 (en) 2011-09-15
BR112012023031A2 (pt) 2015-09-15
AU2011224175A1 (en) 2012-10-11
WO2011112942A1 (en) 2011-09-15
US20110223297A1 (en) 2011-09-15
RU2012143312A (ru) 2014-04-20
MX341175B (es) 2016-08-10
RU2603763C2 (ru) 2016-11-27
EP2544556A4 (en) 2014-04-30
CN107095242A (zh) 2017-08-29

Similar Documents

Publication Publication Date Title
MX2012010573A (es) Agente anti-formador de torta para productos con sabor.
IN2014KN01663A (es)
PL2485610T3 (pl) Beztytoniowy woreczkowany produkt zawierający kuleczki smakowe zapewniający natychmiastowe i długotrwałe uwalnianie smaku
EP2939553A4 (en) FLAVOR SOURCE FOR NON-COMBUSTION INHALATION TYPE TOBACCO PRODUCT, AND NON-COMBUSTION INHALATION TYPE TOBACCO PRODUCT
EP2729242A4 (en) POROUS STABILIZED DEPOSITS, METHOD FOR THE PRODUCTION THEREOF AND ARTICLES THEREWITH
WO2012158915A3 (en) Molecularly imprinted polymers for treating tobacco material and filtering smoke from smoking articles
PH12014501929A1 (en) Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
IN2014MN00017A (es)
HK1151822A1 (en) Material containing flavoring agent for cigarette, method for production thereof, and cigarette
HK1154761A1 (en) Method for the treatment of tobacco, tobacco and smoking article
PL2651254T3 (pl) Wyrób do palenia obejmujący granulki aromatyczne
WO2011042210A3 (en) Immobilized flavorants for flavor delivery
EP2798966A4 (en) METHOD FOR PRODUCING TOBACCO MATERIAL CONTAINING ENRICHED ESTER COMPONENTS AND COMPONENTS CONTRIBUTING TO TOBACCO TASTE, AND TOBACCO PRODUCT COMPRISING TOBACCO MATERIAL PRODUCED THEREBY
HK1199282A1 (en) Fragrance composition for reducing lingering tobacco odor, and cigarette
IN2014CN03375A (es)
MX2017003923A (es) Uso de cis- o trans- (2-isobutil-4-metiltetrahidropiran-4-il)aceta to isomericamente puro o altamente enriquecido con isomeros.
MY169808A (en) Plant powder-containing white chocolate-impregnated food and method for producing same
EP2891408A4 (en) ELEMENT SUPPORTING PERFUME COMPONENT AND TOBACCO PRODUCT
AU2012228508A8 (en) Method and apparatus for impregnating tobacco industry products with sensate constituents of botanicals
WO2011045209A3 (en) Apparatuses and methods for the production of sandwich food items
EP2540316A4 (en) WEIGHT GAIN CONTROL COMPOSITION AND FOOD PRODUCT INCLUDING THE SAME
HK1191188A1 (zh) 容器裝液狀或糊狀食品組合物及其製造方法
ZA201400868B (en) Compostable or biobased foams, method of manufacture and use
EP2737111A4 (en) POROUS MATERIALS, ARTICLES COMPRISING SUCH POROUS MATERIALS, AND METHODS OF MAKING SUCH POROUS MATERIALS
HK1212167A1 (en) Process of treating tobacco for the development of distinctive organoleptic properties, uses thereof and smoking article

Legal Events

Date Code Title Description
FG Grant or registration