MX2012007625A - Sistema y metodo para cocinar un producto alimenticio. - Google Patents

Sistema y metodo para cocinar un producto alimenticio.

Info

Publication number
MX2012007625A
MX2012007625A MX2012007625A MX2012007625A MX2012007625A MX 2012007625 A MX2012007625 A MX 2012007625A MX 2012007625 A MX2012007625 A MX 2012007625A MX 2012007625 A MX2012007625 A MX 2012007625A MX 2012007625 A MX2012007625 A MX 2012007625A
Authority
MX
Mexico
Prior art keywords
food product
cooked food
receiving
section
frying
Prior art date
Application number
MX2012007625A
Other languages
English (en)
Inventor
Edwin G Atwell
Original Assignee
Edwin G Atwell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edwin G Atwell filed Critical Edwin G Atwell
Publication of MX2012007625A publication Critical patent/MX2012007625A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describen un sistema y método para producir un producto alimenticio cocinado, usando secciones múltiples. El sistema incluye una sección para freír, para recibir y freír un producto alimenticio crudo, resultando un producto alimenticio parcialmente cocinado; una sección de transición conectada operativamente con la sección para freír, para recibir y transportar el producto alimenticio parcialmente cocinado a una temperatura substancialmente estable del alimento; y una sección de horneado conectada operativamente con la sección de transición, para recibir y hornear el producto alimenticio parcialmente cocinado, transportado desde la sección de transición, resultando en el producto alimenticio cocinado.
MX2012007625A 2009-12-30 2010-12-09 Sistema y metodo para cocinar un producto alimenticio. MX2012007625A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2689352A CA2689352A1 (en) 2009-12-30 2009-12-30 System and method for cooking a food product
PCT/CA2010/001944 WO2011079373A1 (en) 2009-12-30 2010-12-09 System and method for cooking a food product

Publications (1)

Publication Number Publication Date
MX2012007625A true MX2012007625A (es) 2012-12-17

Family

ID=44225532

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007625A MX2012007625A (es) 2009-12-30 2010-12-09 Sistema y metodo para cocinar un producto alimenticio.

Country Status (4)

Country Link
EP (1) EP2519116A4 (es)
CA (1) CA2689352A1 (es)
MX (1) MX2012007625A (es)
WO (1) WO2011079373A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1001050A (en) * 1974-01-23 1976-12-07 Eaton Corporation Fluid flow control
US4183966A (en) * 1978-04-14 1980-01-15 The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science Method of manufacturing a high protein snack food
US4285979A (en) 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4269861A (en) 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4978548A (en) * 1989-09-21 1990-12-18 Valley Grain Products, Inc. Method and apparatus for continuous producing of tortilla chips
US6132783A (en) 1999-07-12 2000-10-17 Rajapakse; Vinodh N. Method of cooking bone-in poultry food items
JP3236847B2 (ja) * 1999-12-13 2001-12-10 株式会社グルメ杵屋 揚物の製造方法
US20080182007A1 (en) * 2007-01-31 2008-07-31 Frito-Lay North America, Inc. Fried legume snack food
CA2644251A1 (en) * 2008-11-20 2010-05-20 Edwin Atwell Process for preparing low fat and lower fat baked goods and goods obtained therefrom
US20100247727A1 (en) * 2009-02-23 2010-09-30 Atwell Edwin G System and Method for Cooking a Food Product
DK2470026T3 (en) * 2009-08-25 2015-03-23 Bakery Supplies Europ Holding B V -Eat starchy product and process for its preparation

Also Published As

Publication number Publication date
EP2519116A1 (en) 2012-11-07
EP2519116A4 (en) 2014-05-21
CA2689352A1 (en) 2011-06-30
WO2011079373A1 (en) 2011-07-07

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