MX2009011555A - Procesamiento de aves con deshuesado en caliente. - Google Patents

Procesamiento de aves con deshuesado en caliente.

Info

Publication number
MX2009011555A
MX2009011555A MX2009011555A MX2009011555A MX2009011555A MX 2009011555 A MX2009011555 A MX 2009011555A MX 2009011555 A MX2009011555 A MX 2009011555A MX 2009011555 A MX2009011555 A MX 2009011555A MX 2009011555 A MX2009011555 A MX 2009011555A
Authority
MX
Mexico
Prior art keywords
macerated
poultry
ground
blended
poultry meat
Prior art date
Application number
MX2009011555A
Other languages
English (en)
Inventor
Iksoon Kang
Henri Salman
Dennis Seman
Lyle Olson
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009011555A publication Critical patent/MX2009011555A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

La presente invención se refiere al procesamiento continuo de aves. De manera más particular, se procesan las aves por tiempos y bajo condiciones efectivas para mantener el musculo del ave en una condición pre-rigor mortis. El ave deshuesada en caliente es molida o macerada para proveer carne de ave molida macerada. La carne de ave molida o macerada es mezclada con sal y opcionalmente nitrito y/o fosfato para proveer carne de ave molida o macer5ada mezclada. El mezclado es efectivo para proveer carne de ave molida o macerada mezclada con alrededor de 1.0 a alrededor de 3.5% por peso de sal, 0 a 200 ppm de nitrito y alrededor de 0 a alrededor de 0.5% por peso de fosfato, con base en el peso total de carne del ave molida o macerada mezclada. El mezclado es efectivo para proveer carne de ave molida o macerada mezclada teniendo una temperatura de alrededor de 26 a alrededor de 60 °F (alrededor de -2.2 alrededor de +15.6 °C), y un pH de 5.9 o mayor.
MX2009011555A 2007-04-26 2008-04-25 Procesamiento de aves con deshuesado en caliente. MX2009011555A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/740,586 US20080268115A1 (en) 2007-04-26 2007-04-26 Hot Boned Poultry Process
PCT/US2008/061533 WO2008134488A2 (en) 2007-04-26 2008-04-25 Hot boned poultry process

Publications (1)

Publication Number Publication Date
MX2009011555A true MX2009011555A (es) 2010-01-14

Family

ID=39887297

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011555A MX2009011555A (es) 2007-04-26 2008-04-25 Procesamiento de aves con deshuesado en caliente.

Country Status (6)

Country Link
US (1) US20080268115A1 (es)
EP (1) EP2139344A2 (es)
BR (1) BRPI0810150A2 (es)
CA (1) CA2682900A1 (es)
MX (1) MX2009011555A (es)
WO (1) WO2008134488A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023094729A1 (en) 2021-11-25 2023-06-01 Ne Innovations Oy Method of producing a food product

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285752A (en) * 1964-03-16 1966-11-15 Armour & Co Method of preparing a poultry product
US3462280A (en) * 1966-05-06 1969-08-19 Bird Provision Co Method of preparing a cured meat product
US3634127A (en) * 1969-06-17 1972-01-11 Bird Provision Co Method of preparing poultry products for prolonged storage
US3536499A (en) * 1969-08-25 1970-10-27 Charles F Oberlin Frozen food product and method of preparing the same
US3615584A (en) * 1969-10-01 1971-10-26 Calgon Corp Method of preparing comminuted poultry product
BE757417A (fr) * 1969-11-20 1971-03-16 Swift & Co Procede et appareil pour le traitement de la
FR2076455A5 (en) * 1970-01-15 1971-10-15 France Ponte Processing of chicken meat - and derived products
US3732113A (en) * 1971-02-12 1973-05-08 Ralston Purina Co Method and apparatus for preparing a poultry product
US3903313A (en) * 1974-04-01 1975-09-02 Gerber Prod Method for preparing meat and vegetable sticks
US4193272A (en) * 1974-11-22 1980-03-18 Bernard Vincent E Portion controlled frozen food
GB2080665B (en) * 1980-05-13 1984-02-01 Swift & Co Ltd Method for the preparation of poultry for cooking
US4406831A (en) * 1981-04-29 1983-09-27 Amraf Limited Meat protein product and process
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
US4860403A (en) * 1988-07-18 1989-08-29 Campbell Soup Company Method of eliminating aging step in poultry processing
US5263891A (en) * 1992-11-02 1993-11-23 Sara Lee Corporation Turkey processing-hot deboning
US5362507A (en) * 1993-11-19 1994-11-08 Wti, Inc. Method of processing freshly slaughtered fowl meat
US5762986A (en) * 1995-10-25 1998-06-09 Orquera; Florentino Leopoldo Method for preserving a meat product
US20020054941A1 (en) * 2000-05-12 2002-05-09 The Board Of Regents Of The University Of Nebraska Methods and compositions to enhance tenderness and value of meat
US20020090428A1 (en) * 2000-10-12 2002-07-11 Warf C. Cayce Treatment fluid application apparatus for foodstuffs and methods related thereto
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US7569245B2 (en) * 2004-05-26 2009-08-04 Kraft Foods Holdings, Inc. Washed deboned meat having high protein recovery

Also Published As

Publication number Publication date
WO2008134488A3 (en) 2009-04-23
EP2139344A2 (en) 2010-01-06
CA2682900A1 (en) 2008-11-06
US20080268115A1 (en) 2008-10-30
WO2008134488A2 (en) 2008-11-06
BRPI0810150A2 (pt) 2014-09-16

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