GB2080665B - Method for the preparation of poultry for cooking - Google Patents

Method for the preparation of poultry for cooking

Info

Publication number
GB2080665B
GB2080665B GB8113460A GB8113460A GB2080665B GB 2080665 B GB2080665 B GB 2080665B GB 8113460 A GB8113460 A GB 8113460A GB 8113460 A GB8113460 A GB 8113460A GB 2080665 B GB2080665 B GB 2080665B
Authority
GB
United Kingdom
Prior art keywords
poultry
cooking
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8113460A
Other versions
GB2080665A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Publication of GB2080665A publication Critical patent/GB2080665A/en
Application granted granted Critical
Publication of GB2080665B publication Critical patent/GB2080665B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB8113460A 1980-05-13 1981-05-01 Method for the preparation of poultry for cooking Expired GB2080665B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8015852 1980-05-13

Publications (2)

Publication Number Publication Date
GB2080665A GB2080665A (en) 1982-02-10
GB2080665B true GB2080665B (en) 1984-02-01

Family

ID=10513395

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8113460A Expired GB2080665B (en) 1980-05-13 1981-05-01 Method for the preparation of poultry for cooking

Country Status (2)

Country Link
FR (1) FR2482424A1 (en)
GB (1) GB2080665B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080268115A1 (en) * 2007-04-26 2008-10-30 Kraft Foods Holdings, Inc. Hot Boned Poultry Process
CN104509869A (en) * 2014-12-17 2015-04-15 河南省叶县三益清真食品有限公司 Instant beef with cowhide and preparation method thereof

Also Published As

Publication number Publication date
GB2080665A (en) 1982-02-10
FR2482424A1 (en) 1981-11-20

Similar Documents

Publication Publication Date Title
US4471000B1 (en) Method of cooking foods
DE3274758D1 (en) Method of cooking
EG15446A (en) Method of preparation 2-amino-3-cabethoxyamino-6-(fluro-benzylamino)-pyridine-maleate
DE3067906D1 (en) Method for the preparation of bis-styrylbenzenes
BG49602A3 (en) Method for manifacture of foods for animals
GB2067193B (en) Process for the preparation of n-cyclo-propylmethyl-n-propylamine
DE3261422D1 (en) Method for preparing spices
DE3160603D1 (en) Process for the preparation of fluorobenzonitriles
DE3160090D1 (en) Process for the preparation of 2-mercaptobenzthiazoles
BG44208A3 (en) Method for preparation of enduracydine
PT72565B (en) Process for the preparation of phenoxy-amino-propanol derivati-ves
DE3162511D1 (en) Method for the preparation of amino-nitriles
DE3173547D1 (en) Process for the preparation of hydrazono-isoindolines
DE3173279D1 (en) Method for the preparation of fluorophthalamic compounds
DE3167279D1 (en) Process for the preparation of 2-hydroxy-benzothiazoles
DE3163388D1 (en) Method for the preparation of alkyne-1 compounds
DE3260204D1 (en) Method for the preparation of optionally substituted fluoronitrobenzaldehydes
GB2080665B (en) Method for the preparation of poultry for cooking
IL60122A (en) Process for the preparation of 2-oxa-3-oxo-delta4-steroids
DE3160389D1 (en) Process for the preparation of 2-chloro-benzothiazoles
DE3160225D1 (en) Process for the preparation of 1-phenyl-3-carbamoyl-pyrazol-5-ones
EP0036544B1 (en) Method for the preparation of substituted n-azolyl-methyl-halogeno-acetanilides
GB2051550B (en) Method of cooking meat
DE3171470D1 (en) Process for the preparation of dihalomethylene-lactones
JPS57185820A (en) Cutter apparatus of cooker

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee