MX2009008797A - Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales. - Google Patents

Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales.

Info

Publication number
MX2009008797A
MX2009008797A MX2009008797A MX2009008797A MX2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A MX 2009008797 A MX2009008797 A MX 2009008797A
Authority
MX
Mexico
Prior art keywords
vegetables
terpenes
combinations
abietic acid
acid esters
Prior art date
Application number
MX2009008797A
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of MX2009008797A publication Critical patent/MX2009008797A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención es concerniente con un método para el recubrimiento de frutas y vegetales, que comprende la aplicación de una composición que comprende uno o más éster(es) de ácido abiético o mezcla de los mismos, en combinación con uno o más terpeno(s) no oxigenados. Una composición adicional comprende cera, una resina y un terpeno no oxigenado.
MX2009008797A 2007-02-16 2008-02-13 Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales. MX2009008797A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0753308A FR2912605B1 (fr) 2007-02-16 2007-02-16 Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits et legumes
FR0756378A FR2912606B1 (fr) 2007-02-16 2007-07-10 Combinaisons de cire(s) alimentaire(s) avec un ou plusieurs terpene(s) et leur utilisation pour l'enrobage des fruits ou legumes.
PCT/FR2008/050233 WO2008104711A2 (fr) 2007-02-16 2008-02-13 Combinaisons d'esters de l'acide abietique avec un ou plusieurs terpenes et leur utilisation pour l'enrobage des fruits ou legumes

Publications (1)

Publication Number Publication Date
MX2009008797A true MX2009008797A (es) 2009-09-28

Family

ID=38825016

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008797A MX2009008797A (es) 2007-02-16 2008-02-13 Combinaciones de esteres de acido abietico con uno o mas terpenos y uso de los mismos para el recubrimiento de frutas o vegetales.

Country Status (7)

Country Link
US (1) US8691307B2 (es)
EP (1) EP2111116B1 (es)
ES (1) ES2540969T3 (es)
FR (2) FR2912605B1 (es)
MX (1) MX2009008797A (es)
PT (1) PT2111116E (es)
WO (1) WO2008104711A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2330914T3 (en) 2008-09-22 2017-02-20 Xeda International Process for coating foodstuffs
FR2936130B1 (fr) 2008-09-22 2011-11-25 Xeda International Procede d'enrobage des fruits ou legumes au moyen de solutions de resines
CN103843881A (zh) * 2012-11-29 2014-06-11 和国荣 牛奶蛋白基天然果蔬保鲜被膜剂及其制备方法
EP3223607B1 (en) * 2014-11-30 2024-03-27 Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. Edible morpholine-free coating formulations
FR3037774A1 (fr) * 2015-06-29 2016-12-30 Xeda International Compositions d'enrobage a base de gomme laque et d'emulsifiant et les procedes d'enrobage de produits alimentaires
WO2017132281A1 (en) 2016-01-26 2017-08-03 Apeel Technology, Inc. Method for preparing and preserving sanitized products
CN113038824B (zh) * 2018-09-05 2023-07-18 阿比尔技术公司 用于保护性涂层的化合物和制剂
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
FR3110337A1 (fr) * 2020-05-19 2021-11-26 Xeda International S.A. Nouveau procede de traitement des fruits et legumes
CN111670947B (zh) * 2020-06-15 2022-08-05 浙江大学 一种蜜桃果实采后可食用保鲜剂及其应用
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150283A (en) * 1937-11-16 1939-03-14 Fruit Growers Exchange Ca Method of and means for treating citrus fruits
US2333887A (en) * 1941-07-26 1943-11-09 Lorenz M Redlinger Protective coating and process of manufacture therefor
US2755189A (en) * 1954-06-24 1956-07-17 American Machinery Corp Coating process for fruits and vegetables
GB821277A (en) * 1956-05-21 1959-10-07 Gabriel Fadlallah Kher Improvements in or relating to the preservation of perishable products
US3437617A (en) * 1966-10-27 1969-04-08 Monsanto Co Fog resistant coating compositions
US3857978A (en) * 1973-06-04 1974-12-31 Concentrados Nacionais Sa Soft drink stabilizer
US5489442A (en) * 1994-04-18 1996-02-06 Purepulse Technologies, Inc. Prolongation of shelf-life in perishable food products
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
FR2786664B1 (fr) * 1998-12-03 2001-03-09 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol
EP1052912B1 (fr) * 1998-12-03 2004-04-21 Xeda International Procede de thermonebulisation d' une composition liquide de traitement de fruits et legumes et dispositif pour la mise en oeuvre de ce procede
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.
ES2183674B1 (es) * 2000-02-10 2004-01-16 Cerexagri Iberica S A Una emulsion de ester glicerido de colofonia y una cera sintetica o natural, procedimiento para su preparacion y aplicaciones.
CN1409973A (zh) * 2002-10-14 2003-04-16 杨凌四元生物科学技术有限公司 一种以可食性材料制备的分子膜果蔬保鲜剂
US6962948B2 (en) * 2003-08-07 2005-11-08 Polyset Company, Inc. Solventless, non-polluting radiation and thermal curable coatings
US7226610B2 (en) * 2005-03-30 2007-06-05 Preservation Sciences, Inc. Compositions and methods for the treatment and prevention of disease in plants
AU2006294652A1 (en) * 2005-09-28 2007-04-05 University Of Massachusetts Stabilized antimicrobial compositions and related methods of preparation
FR2902294A1 (fr) * 2006-06-14 2007-12-21 Xeda Internat Sa Procede de traitement des oeufs moyen de l'eugenol, l'isoeugenol ou l'huile de girofle

Also Published As

Publication number Publication date
US20100092631A1 (en) 2010-04-15
FR2912605B1 (fr) 2011-07-15
WO2008104711A3 (fr) 2008-11-27
WO2008104711A2 (fr) 2008-09-04
PT2111116E (pt) 2015-08-04
FR2912605A1 (fr) 2008-08-22
EP2111116A2 (fr) 2009-10-28
US8691307B2 (en) 2014-04-08
FR2912606A1 (fr) 2008-08-22
FR2912606B1 (fr) 2009-09-18
EP2111116B1 (fr) 2015-04-01
ES2540969T3 (es) 2015-07-15

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