MX2009008089A - Producto y metodo para sazonar carne. - Google Patents

Producto y metodo para sazonar carne.

Info

Publication number
MX2009008089A
MX2009008089A MX2009008089A MX2009008089A MX2009008089A MX 2009008089 A MX2009008089 A MX 2009008089A MX 2009008089 A MX2009008089 A MX 2009008089A MX 2009008089 A MX2009008089 A MX 2009008089A MX 2009008089 A MX2009008089 A MX 2009008089A
Authority
MX
Mexico
Prior art keywords
meat
seaning
product
processed meat
adhesive layer
Prior art date
Application number
MX2009008089A
Other languages
English (en)
Inventor
Joey W Lusby
Gary W Uram
Gordon Lee Smith
Erik I Hassid
Jennifer Weil
Shawn M Peters
Jeffrey B Schneider
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2009008089A publication Critical patent/MX2009008089A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se describe un método para sazonar carne que comprende proporcionar por lo menos un porción de una carne procesada, aplicar una primera capa adhesiva sobre una superficie de por lo menos una porción de la carne procesada, y adherir una primera mezcla sazonadora a por lo menos una porción de la carne procesada utilizando la primera capa adhesiva.
MX2009008089A 2007-01-29 2008-01-29 Producto y metodo para sazonar carne. MX2009008089A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89834407P 2007-01-29 2007-01-29
PCT/US2008/052330 WO2008094921A1 (en) 2007-01-29 2008-01-29 Meat seaning product and method

Publications (1)

Publication Number Publication Date
MX2009008089A true MX2009008089A (es) 2009-10-30

Family

ID=39668285

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008089A MX2009008089A (es) 2007-01-29 2008-01-29 Producto y metodo para sazonar carne.

Country Status (5)

Country Link
US (1) US20080181987A1 (es)
EP (1) EP2124651A4 (es)
CA (1) CA2676816A1 (es)
MX (1) MX2009008089A (es)
WO (1) WO2008094921A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9635836B2 (en) * 2010-09-30 2017-05-02 Nestec Ltd Formed jerky treats formulation and method
US10729162B2 (en) * 2012-09-28 2020-08-04 Schmaltz Retail Products, Llc Method of creating meat strips
US9867392B2 (en) * 2012-09-28 2018-01-16 Schmaltz Retail Products, Llc Method of creating meat strips
NL2011200C2 (en) * 2013-07-19 2015-01-21 Marel Townsend Further Proc Bv Production line and method for in-line processing of food products.
AT515254B1 (de) * 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
CN103892291A (zh) * 2014-03-27 2014-07-02 贵州美旺食品开发有限责任公司 一种风干肉及其制作方法
CN104054803B (zh) * 2014-07-07 2016-09-28 嘉兴职业技术学院 一种可对猪肉进行保鲜涂膜的涂膜机中的涂膜装置
CN104054804B (zh) * 2014-07-07 2016-09-28 嘉兴职业技术学院 一种采用荸荠皮提取物对猪肉进行保鲜涂膜的涂膜机
US10674737B2 (en) * 2016-10-07 2020-06-09 Perky Jerky, Llc System and method for preparing meat products
WO2020096921A1 (en) * 2018-11-05 2020-05-14 Texas Tech University System Emulsion for improving meat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US140847A (en) * 1873-07-15 Improvement in cigar-trimmers
US170746A (en) * 1875-12-07 Improvement in stoves
US3843827A (en) * 1972-02-22 1974-10-22 Gen Foods Corp Process for baking foodstuffs
US4940590A (en) * 1984-11-09 1990-07-10 Hester Industries, Inc. Marinated meat and poultry products having a glazed coating and method for producing such products
US5356647A (en) * 1993-07-27 1994-10-18 Kraft General Foods, Inc. Method for reducing moisture loss in cooked meats
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6513450B1 (en) * 1999-08-20 2003-02-04 Richard E. Gore Apparatus for coating meat
FR2815821A1 (fr) * 2000-10-31 2002-05-03 Robert Fitoussi Machine automatique de saupoudrage et de garnissage en epices de poulets prets a cuire
EP1585395A1 (en) * 2002-08-14 2005-10-19 Mars, Incorporated Snack having a soft edible layer and method of making
US20040170746A1 (en) * 2003-02-27 2004-09-02 Newkirk Kyle A. Dry and semi-dry sausage product processing and to products therefrom

Also Published As

Publication number Publication date
EP2124651A4 (en) 2011-03-30
CA2676816A1 (en) 2008-08-07
US20080181987A1 (en) 2008-07-31
EP2124651A1 (en) 2009-12-02
WO2008094921A1 (en) 2008-08-07

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal