MX2009004645A - Polisacaridos termicamente inhibidos y proceso de preparacion. - Google Patents

Polisacaridos termicamente inhibidos y proceso de preparacion.

Info

Publication number
MX2009004645A
MX2009004645A MX2009004645A MX2009004645A MX2009004645A MX 2009004645 A MX2009004645 A MX 2009004645A MX 2009004645 A MX2009004645 A MX 2009004645A MX 2009004645 A MX2009004645 A MX 2009004645A MX 2009004645 A MX2009004645 A MX 2009004645A
Authority
MX
Mexico
Prior art keywords
polysaccharide
preparing
thermally inhibited
anhydrous
thermally
Prior art date
Application number
MX2009004645A
Other languages
English (en)
Inventor
Thomas J English
Kamlesh Shah
James J Kasica
Christopher C Lane
Tushar Shah
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40996571&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009004645(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Publication of MX2009004645A publication Critical patent/MX2009004645A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

Esta invención se dirige a un proceso para hacer un polisacárido térmicamente inhibido al deshidratar n polisacárido a condiciones sustancialmente anhidras o anhidras e inhibir térmicamente el polisacárido sustancialmente anhidro o anhidro a una temperatura de 100ºC o más grande durante un tiempo suficiente para inhibir el polisacárido en una concentración enriquecida de oxígeno de por lo menos 6.5 moles/m3.
MX2009004645A 2008-05-07 2009-04-29 Polisacaridos termicamente inhibidos y proceso de preparacion. MX2009004645A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5105708P 2008-05-07 2008-05-07
US12/423,213 US8268989B2 (en) 2008-05-07 2009-04-14 Thermally inhibited polysaccharides and process of preparing

Publications (1)

Publication Number Publication Date
MX2009004645A true MX2009004645A (es) 2009-12-18

Family

ID=40996571

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009004645A MX2009004645A (es) 2008-05-07 2009-04-29 Polisacaridos termicamente inhibidos y proceso de preparacion.

Country Status (9)

Country Link
US (2) US8268989B2 (es)
EP (1) EP2116137B2 (es)
JP (2) JP5599985B2 (es)
BR (1) BRPI0903857A2 (es)
CA (1) CA2665289C (es)
DK (1) DK2116137T4 (es)
ES (1) ES2429507T5 (es)
MX (1) MX2009004645A (es)
RU (1) RU2505546C2 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
BR112014032619B1 (pt) * 2012-06-29 2020-03-10 Agrana Stärke Gmbh Processo para produzir amido termicamente inibido
KR20170016386A (ko) 2014-06-02 2017-02-13 테티스, 아이엔씨. 개질된 생체중합체, 및 이의 제조 및 사용 방법
UA122899C2 (uk) 2015-02-16 2021-01-20 Сверіґес Старкельсепродусентер, форенінґ у.п.а. Спосіб одержання інгібованого крохмалю з підвищеною стабільністю при зберіганні на складі
WO2017091463A1 (en) 2015-11-23 2017-06-01 Tethis, Inc. Coated particles and methods of making and using the same
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP3703513A1 (en) 2017-11-03 2020-09-09 Corn Products Development Inc. Starch blends and uses thereof
WO2022223652A1 (en) * 2021-04-22 2022-10-27 Dsm Ip Assets B.V. Drying process for hmos
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour
WO2024036069A1 (en) * 2022-08-08 2024-02-15 Cargill, Incorporated A method for producing a thermally inhibited starch

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3377339A (en) * 1964-02-25 1968-04-09 Chugai Pharmaceutical Co Ltd Oxidized starch and methods for preparing the same
SU542770A1 (ru) * 1975-08-08 1977-01-15 Всесоюзный Научно-Исследовательский Институт Крахмалопродуктов Способ получени модифицированного крахмала и устройство дл его осуществлени
JP2996707B2 (ja) * 1990-09-21 2000-01-11 三和興産株式会社 湿熱処理澱粉の効率的製造法
JPH0725902A (ja) * 1993-07-06 1995-01-27 Sanwa Kosan Kk 湿熱処理澱粉質系穀粒及びその製造方法
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
WO1995004082A2 (en) 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
JP3397891B2 (ja) * 1994-06-17 2003-04-21 三和澱粉工業株式会社 電子レンジ調理用ケーキ組成物
AU1728695A (en) 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Thermally inhibited pregelatinized starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
CA2221520A1 (en) 1995-06-07 1996-12-19 National Starch And Chemical Investment Holding Corporation Thermally-inhibited granular starches and flours and process for their production
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
CA2568944A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
EP1917868B1 (en) * 2005-04-29 2018-05-30 CORN Products Development Inc. Rice flour composition with enhanced process tolerance and solution stability
US8268989B2 (en) * 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing

Also Published As

Publication number Publication date
JP5599985B2 (ja) 2014-10-01
DK2116137T4 (en) 2017-05-15
US8268989B2 (en) 2012-09-18
EP2116137A2 (en) 2009-11-11
ES2429507T3 (es) 2013-11-15
JP2009270108A (ja) 2009-11-19
DK2116137T3 (da) 2013-10-07
US20090281304A1 (en) 2009-11-12
EP2116137A3 (en) 2010-08-04
JP2014224269A (ja) 2014-12-04
RU2009116539A (ru) 2010-11-10
CA2665289C (en) 2016-02-16
EP2116137B1 (en) 2013-07-10
RU2505546C2 (ru) 2014-01-27
US20130203983A1 (en) 2013-08-08
EP2116137B2 (en) 2017-02-22
CA2665289A1 (en) 2009-11-07
US8759511B2 (en) 2014-06-24
ES2429507T5 (es) 2017-07-13
BRPI0903857A2 (pt) 2011-07-12

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